Easy McAlister’s Chicken Tortilla Soup Recipe at Home

Craving a warm, cozy bowl of McAlister’s Chicken Tortilla Soup? You don’t have to leave home to enjoy this comforting classic. My homemade version is creamy, flavorful, and packed with tender shredded chicken, corn, and the perfect blend of spices. Topped with crispy tortilla strips, melted cheese, and fresh avocado, this soup is a hearty one-pot meal that will quickly become a family favorite.

Step-by-Step Cooking Instructions

Making this McAlister’s Chicken Tortilla Soup at home is easier than you think. Follow my step-by-step guide below, and you’ll have a creamy, hearty soup ready in no time.

Step 1: Sauté the Aromatics

I start by melting the butter over low heat in a large pot or Dutch oven. Once the butter is melted and lightly bubbling, I add the minced garlic. Letting the garlic infuse into the butter gives the soup a deep, savory base.

Next, I increase the heat to medium and toss in the minced onions. I sauté them until they turn golden brown, releasing their sweet aroma and caramelized flavor.

Step 2: Combine the Base Ingredients

Once the onions are softened and fragrant, I reduce the heat to low and add in the chicken broth, cream of chicken soup, shredded rotisserie chicken, creamed corn, and diced tomatoes. I give everything a good stir to make sure it’s well combined.

Step 3: Season the Soup

This is where the magic happens. I sprinkle in ground cumin, chili powder, paprika, onion powder, cayenne, and a pinch of salt and pepper. These spices bring that Tex-Mex warmth and depth of flavor that McAlister’s soup is known for.

Step 4: Simmer to Perfection

I let the soup simmer gently for about 20–25 minutes, stirring occasionally. This allows all the flavors to meld together and creates that rich, hearty base. The kitchen starts smelling amazing at this point, comfort food at its finest!

Step 5: Add the Creaminess

After simmering, I remove the pot from the heat and slowly stir in the half and half. This step gives the soup a creamy, velvety finish without being too heavy.

Now the soup is ready to serve, but the toppings take it to the next level.

Serving and Toppings

One of the best things about McAlister’s Chicken Tortilla Soup is the way it’s served, with all the delicious toppings that add texture and freshness. When I ladle the soup into bowls, I never skip the toppings because they turn a simple bowl of soup into a restaurant-quality meal.

Classic Toppings

• Shredded Monterey Jack cheese:  Melts right into the soup for that gooey, cheesy goodness.
  
• Crispy tortilla strips:  Add the perfect crunch to every bite.
  
• Sliced avocado:  Creamy and fresh, it balances the spices beautifully.
  
• Sour cream:  A dollop adds coolness and extra richness.
  
• Pico de gallo:  Fresh tomatoes, onions, and cilantro brighten up the dish.
  
• Lime wedges:  A squeeze of lime juice ties everything together with a zesty finish.
  

Serving Suggestions

I like to serve this soup with a side of warm flour tortillas or crusty bread for dipping. It also pairs well with a fresh green salad if you want a lighter meal. For a complete Tex-Mex dinner, I sometimes serve it alongside tacos or quesadillas.

Recipe Variations

One of the things I love most about this recipe is how customizable it is. Here are a few fun ways to change it up:

1. Make it Spicier: Add extra cayenne or a chopped jalapeño for more heat.
   
2. Veggie Boost:  Toss in black beans, bell peppers, or zucchini for added nutrition.
   
3. Lighter Version: Use milk instead of half and half, or swap in Greek yogurt for creaminess.
   
4. Slow Cooker Method:  Combine everything (except half and half) in the slow cooker and cook on low for 6 hours. Stir in the cream before serving.
   
5. Cheesy Twist:  Stir in a cup of shredded cheddar or pepper jack cheese for an ultra-cheesy soup.
   

These variations make the recipe versatile enough to fit whatever mood or ingredients you have on hand.

Storage Instructions

Keeping the Soup Fresh

If you have leftovers, don’t worry, this soup tastes even better the next day as the flavors continue to develop. I store cooled soup in an airtight container in the refrigerator for up to 3–4 days.

When reheating, I warm it gently on the stovetop over medium heat. If the soup has thickened, I add a splash of chicken broth or milk to loosen it up without losing flavor.

Freezing Instructions

Yes, this soup freezes beautifully! I let it cool completely, then transfer it to freezer-safe bags or containers, leaving about an inch of space at the top for expansion. It can be frozen for up to 2 months.

To reheat, I thaw it in the refrigerator overnight and then heat it on the stovetop until hot. For best results, I recommend adding the half and half after reheating, so the soup stays creamy and smooth.

Frequently Asked Questions (FAQ)

1. What is McAlister’s Chicken Tortilla Soup made of?

McAlister’s version of chicken tortilla soup is creamy and hearty, made with shredded chicken, corn, tomatoes, spices, and a rich broth. My homemade copycat version uses the same key ingredients so that you can enjoy the restaurant taste right at home.

2. How do I make the soup creamier?

To make the soup extra creamy, stir in half and half, heavy cream, or even cream cheese at the end of cooking. For a lighter option, you can use milk or plain Greek yogurt.

3. Can I make this recipe in a slow cooker?

Yes! Add all the ingredients (except the half and half) to your slow cooker. Cook on low for 6 hours or high for 3 hours. Stir in the cream just before serving to keep it smooth and creamy.

4. How can I make it spicier?

If you like more heat, add extra cayenne powder, diced jalapeños, or even a dash of hot sauce. You can also top your soup with spicy salsa for an extra kick.

5. What toppings go best with chicken tortilla soup?

Classic toppings include Monterey Jack cheese, crispy tortilla strips, sour cream, pico de gallo, avocado slices, and lime juice. These add flavor, crunch, and freshness to every bowl.

6. Can I freeze chicken tortilla soup?

Absolutely! Let the soup cool completely, then freeze it in airtight containers for up to 2 months. For best results, add the half and half after reheating so the soup doesn’t lose its creamy texture.

7. What should I serve with this soup?

This soup pairs wonderfully with warm tortillas, quesadillas, or a simple green salad. It’s also filling enough to serve as a main dish all on its own.

Conclusion

Making McAlister’s Chicken Tortilla Soup at home is not only easy but incredibly satisfying. With its creamy texture, flavorful spices, and endless topping options, it’s the kind of dish that warms both the stomach and the soul.

Whether you’re enjoying it on a chilly night, serving it for family dinner, or meal-prepping for the week, this recipe brings that comforting McAlister’s flavor right into your kitchen. Don’t forget to pile on the toppings; they truly make each bowl unique and irresistible.

Now grab your pot, gather your ingredients, and treat yourself to a cozy bowl of homemade McAlister’s Chicken Tortilla Soup. Trust me, once you make it, it’ll be on repeat in your kitchen!