Best Ina Garten Beef Stroganoff Recipe : Easy Step-by-Step Dinner Guide
Craving a hearty, comforting meal? My Ina Garten Beef Stroganoff Recipe delivers that rich, old-world flavor with a modern gourmet touch. Inspired by classic European cuisine but simplified with Ina’s approachable style, this dish combines seared strips of ribeye steak with earthy mushrooms, sweet onions, and a tangy sour cream sauce. The result is a velvety, flavor-packed meal that’s just as perfect for weeknights as it is for dinner parties.
Whether you’re serving this stroganoff over traditional egg noodles, buttery mashed potatoes, or even a rustic bed of rice, it’s the kind of dish that warms the soul. And the best part? It comes together in under 45 minutes, making it ideal for busy home cooks who want restaurant-quality flavor without the fuss.
Step-by-Step Instructions
Making Ina Garten’s Beef Stroganoff is surprisingly simple when you follow each step carefully. Here’s exactly how I prepare it at home:
Preparing the Beef
- Flatten the Steaks: Place the ribeye steaks between two sheets of parchment paper and use a rolling pin or meat mallet to flatten them to about ⅓-inch thickness.
- Slice the Beef: Cut the steaks into thin strips, about ⅕-inch wide, and trim away any excess fat.
- Season: Generously season the beef strips with salt and pepper on both sides.
Searing the Beef
- Heat Oil: In a large skillet, heat one tablespoon of oil over high heat until shimmering.
- Cook in Batches: Add half of the beef strips and sear quickly until browned (about 1–2 minutes). Remove and set aside in a bowl.
- Repeat: Add the remaining tablespoon of oil, sear the second batch, then set aside with the first batch.
Building the Sauce
- Cook Onions & Mushrooms: Reduce the heat to medium-high, add butter to the skillet, then toss in the sliced onions. Cook for 1 minute before adding mushrooms. Sauté until the mushrooms turn golden and release their juices, scraping up any browned bits from the pan.
- Add Flour: Sprinkle the flour over the onion-mushroom mixture and stir for about 1 minute to eliminate any raw flour taste.
- Pour in Broth: Gradually whisk in the beef broth to create a smooth sauce.
Finishing the Stroganoff
- Add Sour Cream & Mustard: Lower the heat to medium-low and stir in the sour cream and Dijon mustard. Let the sauce simmer gently until it thickens, about 3–5 minutes.
- Return the Beef: Add the seared beef (with its juices) back into the skillet, simmer for 1 minute, and adjust seasoning with more salt and pepper if needed.
Serving
- Serve Over Noodles: Spoon the creamy beef stroganoff over cooked egg noodles or your favorite pasta.
- Garnish: Sprinkle freshly chopped chives on top for a burst of color and freshness.
Serving Suggestions
One of my favorite things about Ina Garten’s Beef Stroganoff is how versatile it is when it comes to serving. Traditionally, it’s served over buttered egg noodles, but you can also pair it with:
- Creamy Mashed Potatoes – for an extra-comforting twist.
- Steamed Rice or Brown Rice – a lighter alternative that still soaks up all that creamy sauce.
- Rustic Bread or Garlic Bread – perfect for dipping into the luscious stroganoff sauce.
- Green Beans or Roasted Asparagus – add a pop of freshness to balance the richness.
No matter how you serve it, don’t forget the final touch of chopped fresh chives; it brightens the dish and makes it look extra elegant.
Storage Instructions
If you’ve made a big batch (and trust me, you’ll want to), here’s how to store it properly:
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Gently reheat on the stovetop over low heat to maintain the creamy texture.
- Freezer: Beef stroganoff can be frozen, but for best results, freeze the sauce without noodles. Please place it in a freezer-safe container and store it for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating Tip: Add a splash of beef broth or cream when reheating to bring the sauce back to life and prevent it from becoming too thick.
Ina Garten Beef Stroganoff Recipe
Ingredients
Video
Notes
Required Kitchen Tools
Having the right tools makes this beef stroganoff recipe even easier and ensures every bite turns out just right. Here’s what I recommend:- Large Skillet or Sauté Pan – For searing the beef and building the sauce.
- Rolling Pin or Meat Mallet – To flatten the ribeye for even cooking.
- Sharp Chef’s Knife – Essential for slicing steak and vegetables thinly.
- Wooden Spoon or Spatula – Perfect for scraping up all those flavorful browned bits from the pan.
- Mixing Bowl – To hold the seared beef before returning it to the sauce.
- Pot for Noodles – To cook your egg noodles or pasta to al dente perfection.
Frequently Asked Questions (FAQ)
1. Can I use a different cut of beef for this stroganoff?
Yes! While ribeye is tender and flavorful, you can also use sirloin, filet tips, or even ground beef for a more budget-friendly version. Just be sure not to overcook the beef so it stays tender.
2. Can I make Ina Garten’s Beef Stroganoff ahead of time?
Absolutely. You can prepare the sauce in advance and store it in the fridge for up to 2 days. Reheat gently on the stove and add the beef just before serving to keep it from drying out.
3. What can I substitute for sour cream?
If you don’t have sour cream, you can substitute it with plain Greek yogurt or crème fraîche. Both give the sauce a creamy texture with a tangy flavor.
4. How do I prevent the sauce from curdling?
The key is to lower the heat before adding sour cream. If the sauce is too hot, the dairy may separate. Gently whisk it in over medium-low heat for a silky smooth consistency.
5. What sides go best with beef stroganoff?
Egg noodles are the classic choice, but you can also serve them with mashed potatoes, rice, or crusty bread. For a balanced plate, add green beans, asparagus, or a crisp side salad.
6. Can I freeze beef stroganoff?
Yes, beef stroganoff freezes well, but it’s best to freeze the sauce separately from the noodles. Store in a freezer-safe container for up to 2 months, then thaw overnight in the fridge before reheating.
Conclusion
There you have it, my Ina Garten Beef Stroganoff Recipe that’s rich, creamy, and packed with flavor in every bite. This dish has the perfect balance of tender beef, golden mushrooms, caramelized onions, and a luxurious sour cream sauce that coats every noodle beautifully.
Whether you’re cooking for a cozy family dinner, entertaining guests, or meal-prepping for the week, this stroganoff will quickly become a go-to favorite in your kitchen. By following the step-by-step instructions, using fresh ingredients, and adding those little Ina-inspired touches, you can bring gourmet comfort food right to your table.
So grab your skillet, boil up some noodles, and let this classic beef stroganoff recipe transport you straight to a cozy, comforting dinner, Ina Garten style.
Sophia Smith is a passionate home baker and dessert enthusiast who loves sharing her favorite recipes, baking tips, and kitchen secrets. Through Roses Baking Passion, she inspires others to bake with love and creativity every day.
