Chicken Pot Pie Stromboli Recipe You Didn’t Know You Needed (Until Now!)

Craving a meal that’s warm, cozy, and downright delicious? My Chicken Pot Pie Stromboli brings together two comfort food favourites: the creamy goodness of chicken pot pie and the cheesy, golden roll of stromboli. The result? A dish that’s hearty enough for dinner yet fun enough to impress your guests.

Imagine flaky pastry wrapped around creamy chicken filling, rich gravy, tender veggies, and gooey cheddar cheese,  baked until golden and crisp. It’s the kind of dish that makes the whole kitchen smell amazing and has everyone asking for seconds.

Whether you’re planning a family dinner, need a crowd-pleasing game day snack, or want to upgrade your weeknight meal, this Chicken Pot Pie Stromboli is a recipe you’ll come back to again and again.

Step-by-Step Instructions

Making this Chicken Pot Pie Stromboli is easier than you think! Just follow these steps to create a golden, flaky, and flavorful dish that’ll have everyone asking for seconds.

Preparing the Filling

1. Sauté the Veggies
   
   • Heat 2 tablespoons of butter in a skillet over medium heat.
     
   • Add diced onion, celery, salt, and pepper. Cook for about 4 minutes until softened.
     
   • Stir in minced garlic and cook for another 30 seconds, just until fragrant.
     
2. Make the Roux
   
   • Sprinkle two tablespoons of flour over the veggies and stir to coat evenly.
     
   • Cook for 30 seconds, allowing the flour to lose its raw taste.
     
3. Add the Liquids
   
   • Slowly whisk in 1 cup of chicken broth, stirring constantly to avoid lumps.
     
   • Let the mixture simmer for 3 minutes until it thickens into a smooth gravy.
     
4. Finish the Filling
   
   • Remove the skillet from the heat. Stir in the milk or heavy cream, shredded chicken, and frozen peas & carrots.
     
   • Taste and adjust seasoning with more salt and pepper if needed.
     
   • Place the mixture into a bowl and let it cool slightly in the refrigerator (about 10 minutes).

Assembling the Stromboli

1. Roll the Pastry
   
   • On a lightly floured surface, roll out the puff pastry into a 14×10-inch rectangle.
     
2. Layer the Filling
   
   • Spread the cooled chicken pot pie filling evenly down the center of the pastry, leaving about 1-inch borders on all sides.
     
   • Sprinkle shredded cheddar cheese over the top for that gooey, melty goodness.
     
3. Seal the Stromboli
   
   • Brush the edges of the puff pastry with the beaten egg.
     
   • Carefully roll the pastry up into a log, tucking in the ends as you go. Place it seam-side down on the prepared baking sheet.
     
4. Egg Wash & Venting
   
   • Brush the top and sides of the stromboli with more egg wash.
     
   • Use a sharp knife to cut 3–4 small slits on top to allow steam to escape while baking.

Baking the Stromboli

1. Bake It Golden
   
   • Place the baking sheet in a preheated oven at 400°F (200°C).
     
   • Bake for 30–35 minutes, until the pastry is puffed up and golden brown.
     
2. Cool & Slice
   
   • Let the stromboli rest for about 10 minutes before slicing. This helps the filling set and prevents everything from spilling out.
     
3. Serve Warm
   
   • Slice into thick pieces and serve as a comforting main dish or even as a party appetizer!

Serving and Enjoyment

This Chicken Pot Pie Stromboli is best served warm, straight from the oven. The flaky puff pastry, creamy chicken filling, and melted cheddar come together for the ultimate comfort bite.

• Family Dinner: Pair it with a crisp side salad or roasted vegetables for a complete, hearty meal.
  
• Game Day Snack: Slice it into smaller portions and serve with ranch or honey mustard for dipping.
  
• Entertaining Guests: Plate it on a wooden board with fresh herbs sprinkled on top for an impressive presentation.

Storage Instructions

Keeping It Fresh

If you have leftovers (though I doubt you will!), store them in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F until warmed through to keep the pastry crispy.

Freezing for Later

This stromboli also freezes beautifully. Wrap the cooled, baked stromboli tightly in plastic wrap and then foil. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat in the oven until hot and flaky.

Frequently Asked Questions (FAQ)

Can I make Chicken Pot Pie Stromboli ahead of time?

Yes! You can prepare the filling up to 2 days in advance and keep it refrigerated. When you’re ready to assemble the stromboli with puff pastry, brush egg wash, and bake it fresh for the best results.

Can I use pie dough or crescent roll dough instead of puff pastry?

Absolutely. While puff pastry gives the stromboli its signature flaky layers, you can swap in pie dough or crescent roll dough for a different texture. Just keep an eye on baking times since they may vary slightly.

How do I keep my stromboli from getting soggy?

The key is to let the filling cool before rolling it into the puff pastry. If the filling is too hot, it will steam the pastry and make it soggy. Also, don’t forget to cut small slits on top to allow steam to escape while baking.

What other cheeses can I use?

Cheddar is classic, but mozzarella, provolone, or even Monterey Jack would work beautifully. For extra richness, try a blend of two cheeses.

Can I freeze Chicken Pot Pie Stromboli?

Yes! Bake it fully, let it cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the fridge and reheat in the oven for a golden, crispy finish.

What can I serve with Chicken Pot Pie Stromboli?

This dish is hearty on its own, but it pairs wonderfully with a fresh garden salad, roasted vegetables, or even a light soup. For dipping, try ranch, honey mustard, or even a creamy cheese sauce.

Conclusion

There’s just something magical about combining the creamy comfort of chicken pot pie with the flaky, cheesy joy of a stromboli. This recipe is hearty, flavorful, and versatile enough for both family dinners and special gatherings.

By following these steps, you’ll create a dish that’s golden, crisp on the outside, and filled with rich, savoury chicken goodness on the inside. Whether you’re serving it as a cozy weeknight dinner or showing it off at a party, this Chicken Pot Pie Stromboli is sure to become a family favourite.

So go ahead,  roll up that pastry, bake it to golden perfection, and enjoy every warm, comforting bite.