Mortons Chicken Christopher Recipe | Juicy & Creamy

Craving a taste of a high-end steakhouse without leaving your home? My Morton’s Steakhouse Chicken Christopher copycat recipe brings the luxury of dining out straight to your kitchen. This dish combines perfectly breaded chicken breasts with a decadent garlic butter cream sauce that will have everyone at your table asking for seconds.

What I love about this recipe is how it balances flavour and texture. The crispy coating on the Chicken contrasts beautifully with the silky cream sauce, while the pasta makes it a complete, restaurant-style meal. Whether you’re planning a special date night dinner or want to impress your family, this recipe never fails.

Step-by-Step Instructions

For The Bread Crumbs

I start by making the seasoned breadcrumbs. In a medium bowl, I combine breadcrumbs, garlic powder, onion powder, parsley, salt, and white pepper. Mixing them gives the coating extra flavour, so every bite of Chicken is seasoned perfectly. Once combined, I set the mixture aside.

For The Chicken

1. Prep the Chicken e Each chicken breast in half and pound them thin,  about ½ inch or less. This helps the chicken cook quickly and evenly. I season both sides with a light sprinkle of salt and white pepper.
   
2. Dredging Process: I set up a dredging station: one shallow bowl of flour, one bowl of beaten eggs, and one plate of seasoned breadcrumbs. Each chicken piece goes through flour, then egg wash, and finally gets coated in breadcrumbs. I make sure every piece is evenly coated, then place them on a platter.
   
3. Cooking the Chicken: In a large sauté pan, I melt two tablespoons of butter over medium-high heat until it foams. I carefully add 2–3 pieces of Chicken and cook them for about 3 minutes per side, until they’re golden and cooked through. If the pan dries out, I add the remaining tablespoon of butter. Once all the Chicken is cooked, transfer them to a platter and keep them warm.

For The Garlic Butter Sauce

1. Sauté the Base: In a medium saucepan, I melt one tablespoon of butter. I stir in the shallots and garlic, letting them cook until soft and fragrant.
   
2. Deglaze with Wine: Next, I pour in the white wine, turn up the heat to medium-high, and let it reduce until about two tablespoons of liquid remain. This intensifies the flavour.
   
3. Creamy Finish: I lower the heat to medium, stir in the heavy cream, and let it gently simmer for 3 minutes. I make sure not to let it boil, keeping the sauce smooth and velvety.
   

Butter Emulsion: Off the heat, I whisk in the remaining butter, one small piece at a time, until the sauce becomes glossy and rich. Finally, I add lemon juice, parsley, salt, and white pepper.

For Serving

I plate the dish just like they do at Morton’s Steakhouse. On one side of the plate, I place two golden chicken cutlets. On the other hand, I add a serving of pasta. Then, I pour the luxurious garlic butter cream sauce over everything. The result is a restaurant-quality meal that’s rich, comforting, and unforgettable.

Serving and Presentation

When I serve this dish, I like to keep it close to the original Morton’s style. The Chicken, paired with the creamy garlic butter sauce, deserves a beautiful presentation. I usually:

• Serve Chicken on one side of a wide dinner plate with pasta on the other.
  
• Garnish with a sprinkle of fresh parsley for colour and freshness.
  
• Add a wedge of lemon on the side, so guests can squeeze extra brightness over the rich sauce if they like.
  

This dish pairs wonderfully with a crisp white wine like Chardonnay or Sauvignon Blanc, and I often round out the meal with a fresh green salad or roasted asparagus for balance.

Storage Instructions

How to Keep Chicken Christopher Fresh

Suppose you have leftovers, store Chicken and sauce separately to keep the coating crisp. Place chicken pieces in an airtight container in the refrigerator for up to 3 days. The sauce can be stored in a sealed jar or container for the same time frame.

Freezing Instructions

While the sauce doesn’t freeze well due to the cream, the Chicken does. Freeze the cooked chicken cutlets on a baking sheet until solid, then transfer them to a freezer-safe bag. They’ll keep well for up to 1 month. When ready to enjoy again, bake them in the oven until heated through and crisp.

Sophia smith

Mortons Steakhouse Chicken Christopher Recipe

If you’ve ever dined at Morton’s Steakhouse, you’ll know their famous Chicken Christopher, a tender, breaded chicken breast served with a rich garlic butter cream sauce and pasta. I’ve recreated this restaurant classic at home, and the result is just as indulgent and satisfying. With crispy golden chicken, velvety sauce, and perfectly cooked pasta, this recipe is the ultimate comfort meal you can make right in your own kitchen.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4

Course: Main Course

Cuisine: American, Steakhouse Copycat

Calories: 680

Ingredients Notes

Ingredients

  

For The Bread Crumbs

• 2 cups breadcrumbs
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 2 teaspoons parsley, chopped
• Salt, to taste
• White pepper, to taste

For The Chicken

• 1 ½ pounds chicken breasts (boneless, skinless)
• ½ – 1 cup flour (for dusting)
• 2 eggs, beaten
• 3 tablespoons butter
• 16 ounces pasta noodles of your choice, cooked
• Salt, to taste
• White pepper, to taste

For The Garlic Butter Sauce

• 1 ½ cups unsalted butter
• 1 tablespoon unsalted butter, softened
• 2 tablespoons shallots, minced
• 2 tablespoons garlic, minced
• ⅓ cup dry white wine
• ¾ cup heavy whipping cream
• 1 teaspoon fresh lemon juice
• 2 tablespoons parsley, minced
• Salt, to taste
• White pepper, to taste

Notes

Required Kitchen Tools

To make this copycat Morton’s Chicken Christopher as close to the steakhouse version as possible, I recommend having the following tools ready:

1. Large Sauté Pan – For pan-frying the breaded chicken until golden brown.
2. Medium Saucepan – To prepare the rich garlic butter cream sauce.
3. Mixing Bowls – For dredging the chicken in flour, egg wash, and breadcrumbs.
4. Whisk – Essential for creating a smooth, velvety sauce.
5. Tongs or Spatula – To flip the chicken without breaking the crust.
6. Pasta Pot – To cook your choice of pasta for serving.
7. Wire Rack or Paper Towels – For draining excess oil from the cooked chicken.

With these ingredients and tools prepped, you’re ready to move on to the fun part: cooking and layering those rich flavors.

Frequently Asked Questions (FAQ)

What is Morton’s Steakhouse Chicken Christopher?

Chicken Christopher is a famous dish from Morton’s Steakhouse. It features breaded, pan-seared chicken breasts served with a rich garlic butter cream sauce and pasta. It’s one of Morton’s signature comfort meals.

Can I use chicken thighs instead of chicken breasts?

Yes! While Morton’s uses chicken breasts, boneless skinless chicken thighs work beautifully. They tend to stay juicier and add an extra depth of flavour.

What pasta goes best with Chicken Christopher

Morton’s usually serves it with angel hair pasta, but I’ve also used linguine and fettuccine with great success. Any long pasta that absorbs the creamy garlic sauce will work.

Do I have to use wine in the sauce?

If you prefer not to cook with wine, you can substitute chicken broth. While it won’t have quite the same depth of flavour, it will still give you a delicious sauce.

Can I make this recipe ahead of time?

Yes, but I recommend Chicken fresh for the crispiest results. The sauce can be made a few hours ahead and gently reheated on the stove before serving.

How do I reheat leftovers without cooking out the Chicken?

Recommend cooking the chicken in a 350°F oven for 8–10 minutes to keep the coating crispy. Reheat the sauce separately in a saucepan on low heat, stirring often.

Is this recipe kid-friendly?

Definitely! The creamy garlic butter sauce is mild and comforting. If cooking for kids, you can reduce the amount of garlic to make it even more approachable.

What wine pairs best with this dish?

A crisp white wine like Chardonnay, Pinot Grigio, or Sauvignon Blanc complements the creamy garlic butter sauce beautifully.

Conclusion

Making Morton’s Steakhouse Chicken Christopher at home is easier than it looks, and the reward is pure indulgence. Tenderness, crunchy coating, and velvety garlic butter cream sauce come together for a dish that feels elegant enough for special occasions, yet comforting enough for a weeknight treat.

I’ve tried many copycat steakhouse recipes, but this one is hands down my favourite. Every bite reminds me of the luxury of dining at Morton’s, without the hefty price tag. Trust me, once you make this dish, it will become a regular on your dinner rotation.

So grab your skillet, whisk up that garlic butter sauce, and bring the flavours of Morton’s Steakhouse into your own kitchen tonight.

Sophia smith

Sophia Smith is a passionate home baker and dessert enthusiast who loves sharing her favorite recipes, baking tips, and kitchen secrets. Through Roses Baking Passion, she inspires others to bake with love and creativity every day.