Zehnder’s Chicken Seasoning Recipe | Copycat Classic Fried Chicken Flavor
Craving that iconic Bavarian-style chicken flavor you’ve enjoyed at Zehnder’s of Frankenmuth? With my Zehnder’s Chicken Seasoning recipe, you can bring that crispy, flavorful experience right into your own kitchen. This copycat seasoning blend is packed with the warm smokiness of paprika, the savory kick of garlic and onion, and the subtle heat of white pepper. Whether you roast, fry, grill, or bake, this simple seasoning will make your chicken taste restaurant-worthy every single time.
Not only is this recipe quick and easy to prepare, but it also uses pantry staples that you probably already have on hand. With just a few minutes of mixing, you’ll have a versatile seasoning blend ready to transform your chicken into a flavor-packed masterpiece.
Required Kitchen Tools
When preparing Zehnder’s Chicken Seasoning, you won’t need much, but having the right tools will make the process smooth and consistent:
- Small Mixing Bowl – To combine your spices evenly.
- Measuring Spoons – Accuracy matters when blending seasonings for the balance of flavor.
- Whisk or Fork – Helps break up clumps and ensures a smooth, even mix.
- Airtight Spice Jar or Container – Essential for storing your seasoning and keeping it fresh.
With just these simple tools, you’ll be set up for success to create this signature Frankenmuth-inspired seasoning at home.
Preparation Instructions
Making Zehnder’s Chicken Seasoning at home is incredibly simple and takes only a few minutes. Follow these steps to get the perfect, clump-free spice blend every time:
Mixing the Ingredients
- Start by measuring out all of your spices: paprika, garlic powder, onion powder, salt, and white pepper.
- Place them into a small mixing bowl.
- Using a whisk or fork, mix the spices thoroughly. This step is essential to ensure an even distribution of flavor. You don’t want one bite of chicken to taste overly salty and another to lack flavor.
- Once thoroughly combined, check for clumps. If you see any, gently break them apart with your whisk.
Coating the Chicken
- Before seasoning, make sure your chicken is washed and patted dry with paper towels. Moisture on the surface will prevent the seasoning from sticking properly.
- Generously sprinkle the Zehnder’s seasoning blend over your chicken, ensuring all sides are coated.
- For extra flavor, you can also rub the seasoning directly into the chicken with your hands.
This seasoning works beautifully on chicken breasts, thighs, wings, or even a whole roast chicken.
Cooking Methods & Serving Suggestions
Once your chicken is coated in the Zehnder’s seasoning blend, the cooking options are endless. This spice mix is versatile enough to bring out bold, savory flavors whether you bake, fry, grill, or roast.
Cooking Methods
- Roasting – Preheat your oven to 375°F (190°C). Place seasoned chicken on a baking sheet and roast until golden brown and fully cooked (about 25–35 minutes for pieces, 1–1.5 hours for a whole chicken).
- Grilling – Heat your grill to medium-high. Cook chicken pieces for about 6–7 minutes per side, until juices run clear—the smoky grill flavor pairs beautifully with the paprika in the seasoning.
- Pan-Frying – Heat a skillet with 2–3 tablespoons of oil. Fry seasoned chicken until crispy on the outside and cooked through. Perfect for wings or thighs.
- Air Frying – For a lighter option, cook chicken in the air fryer at 380°F for 20–25 minutes, flipping halfway. You’ll still get that crispy, flavorful bite without the extra oil.
Serving Suggestions
- Classic Frankenmuth Style: Serve your seasoned chicken with buttery mashed potatoes, chicken gravy, coleslaw, and warm rolls for the actual Zehnder’s experience.
- Modern Twist: Pair with roasted vegetables, quinoa, or a fresh garden salad for a lighter but equally flavorful meal.
- Game Day Favorite: Use this seasoning on chicken wings, then serve with ranch or blue cheese dip.
Whether you’re cooking for a family dinner or a casual weekend meal, this seasoning adds comforting flavor with a touch of nostalgia.
Storage Instructions
Keeping Your Seasoning Fresh
Once your Zehnder’s Chicken Seasoning blend is ready, transfer it into an airtight spice jar or container. Store in a cool, dry place away from direct sunlight. When properly stored, the seasoning will stay fresh and flavorful for up to 6 months.
Freezing Option
If you make a larger batch, you can freeze the spice mix in a sealed freezer bag. This helps lock in flavor and aroma. Just be sure to let the blend come back to room temperature before using.
Recipe Variations
One of the best parts of this seasoning recipe is how customizable it is:
- Spicy Kick: Add ½ teaspoon cayenne pepper or chili powder for heat.
- Herb Twist: Mix in 1 teaspoon dried thyme or oregano for a more earthy, herby flavor.
- Smoky Flavor: Use smoked paprika instead of regular paprika for a deeper, barbecue-style taste.
- Low-Sodium Option: Reduce the salt by half, or use a salt substitute.
These variations make the seasoning perfect not just for chicken, but also for turkey, pork, roasted potatoes, and even grilled veggies.
Zehnders Chicken Seasoning Recipe
Ingredients
Video
Notes
Required Kitchen Tools
When preparing Zehnder’s Chicken Seasoning, you won’t need much, but having the right tools will make the process smooth and consistent:- Small Mixing Bowl – To combine your spices evenly.
- Measuring Spoons – Accuracy matters when blending seasonings for the balance of flavor.
- Whisk or Fork – Helps break up clumps and ensures a smooth, even mix.
- Airtight Spice Jar or Container – Essential for storing your seasoning and keeping it fresh.
Frequently Asked Questions (FAQ)
What is Zehnder’s Chicken Seasoning made of?
Zehnder’s Chicken Seasoning is a flavorful blend of paprika, garlic powder, onion powder, salt, and white pepper. It’s a simple mix that creates a balanced, savory flavor perfect for fried or roasted chicken.
Can I make a large batch of this seasoning?
Yes! You can easily double or triple the recipe and store it in an airtight jar. It will stay fresh for up to 6 months if kept in a cool, dry place.
Is this seasoning only for chicken?
Not at all. While it’s best known for chicken, you can also use this blend on turkey, pork chops, roasted potatoes, or even popcorn for a savory snack.
Can I reduce the salt in this recipe?
Absolutely. If you’re watching your sodium intake, cut the salt in half or use a low-sodium salt substitute. The other spices will still provide plenty of flavor.
How do I get crispy chicken using this seasoning?
For extra crispiness, coat your chicken in a light layer of flour after seasoning, then fry or air fry. This gives the chicken a restaurant-style crunchy coating.
Can I use smoked paprika instead of regular paprika?
Yes, smoked paprika is a great option if you want to add a smoky, barbecue-like flavor to your chicken.
Does this seasoning taste like Zehnder’s restaurant chicken?
This recipe is a close copycat blend inspired by the flavors of Zehnder’s. While the exact restaurant recipe is a secret, this homemade mix captures the same savory and comforting flavor profile.
Conclusion
Making your own Zehnder’s Chicken Seasoning at home is a simple way to enjoy the authentic flavors of Frankenmuth any time you crave them. With just a few pantry staples, you can create a versatile seasoning blend that transforms ordinary chicken into a flavorful, crispy, and mouthwatering dish.
Whether you roast, grill, fry, or air fry, this seasoning delivers bold, savory notes of garlic, onion, and paprika, balanced with the subtle heat of white pepper. It’s the perfect blend for weeknight dinners, family gatherings, or even meal prepping.
So, grab your spices, mix up a batch, and bring the taste of Zehnder’s legendary chicken right into your kitchen!
Sophia Smith is a passionate home baker and dessert enthusiast who loves sharing her favorite recipes, baking tips, and kitchen secrets. Through Roses Baking Passion, she inspires others to bake with love and creativity every day.
