Craving a slice of comfort? Dive into the rich, spiced world of Nemo’s Carrot Cake, a timeless dessert that’s as moist as it is flavorful. Packed with freshly grated carrots, crushed pineapple, warm spices, and topped with a luscious cream cheese frosting, this cake is perfect for birthdays, holidays, or simply as a treat with your afternoon coffee. Whether you love it with crunchy walnuts or prefer it nut-free, this recipe guarantees bakery-quality results right from your kitchen.

Preparing the Cake Batter

Making Nemo’s Carrot Cake is easier than you think! Follow these simple steps for a moist, spiced, and bakery-worthy carrot cake.

Step 1: Prep Your Pans & Oven

Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together:
- Flour
- Sugar
- Baking powder
- Baking soda
- Salt
- Cinnamon
- Nutmeg
- Cloves
  This step ensures your spices and leavening agents are evenly distributed.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together:
- Eggs
- Vegetable oil
- Vanilla extract
  This creates a smooth base to combine with the dry mixture.

Step 4: Combine Wet & Dry Mixtures

Gradually add the wet mixture to the dry ingredients.
Mix gently until everything is well incorporated. Avoid overmixing, as this can make the cake dense.

Step 5: Fold in the Good Stuff

Gently fold in grated carrots, crushed pineapple, and chopped nuts (if using).
The carrots bring natural sweetness and moisture, while the pineapple adds a subtle tangy flavour.

Baking the Cake

Divide the Batter: Pour the batter evenly into the prepared cake pans.
Bake: Place in the preheated oven and bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
Cool the Cakes: Remove from the oven and let the cakes cool in the pans for 10 minutes.
Transfer: Carefully turn the cakes out onto a wire cooling rack. Let them cool completely before frosting to avoid melting the cream cheese frosting.

Pro Tip: For extra moistness, wrap the cooled cakes in plastic wrap and refrigerate for a few hours before frosting.

Making the Cream Cheese Frosting

No Nemo’s Carrot Cake is complete without a silky cream cheese frosting! It’s tangy, sweet, and perfectly complements the spiced cake layers.

Step 1: Cream the Butter & Cream Cheese

In a large bowl, beat the softened cream cheese and butter together with an electric mixer until smooth and fluffy.
This step is crucial for a lump-free frosting.

Step 2: Add Flavour

Mix in the vanilla extract for depth of flavour.

Step 3: Sweeten the Frosting

Gradually add the powdered sugar, one cup at a time, beating well after each addition.
Continue mixing until the frosting is creamy, smooth, and spreadable.

Pro Tip: If the frosting feels too thick, add 1–2 teaspoons of milk. If it’s too thin, add a little extra powdered sugar.

Assembling Nemo’s Carrot Cake

Step 1: Level the Cake Layers

If your cakes domed during baking, trim the tops with a serrated knife for even stacking.

Step 2: Frost the First Layer

Place one cake layer on a serving plate or cake stand.
Spread a generous amount of cream cheese frosting over the top with an offset spatula.

Step 3: Add the Second Layer

Place the second cake layer on top, pressing down gently to secure.

Step 4: Frost the Entire Cake

Use the remaining frosting to cover the top and sides of the cake evenly.
Smooth it out for a clean finish, or create rustic swirls for a homemade touch.

Step 5: Decorate (Optional)

Garnish with toasted walnuts, pecans, or even candied carrot curls.
For a bakery-style finish, pipe extra frosting around the edges.

Now your Nemo’s Carrot Cake is ready to slice and serve! Each bite will be moist, spiced, and perfectly balanced with creamy frosting.

Serving Suggestions

Nemo’s Carrot Cake is best served slightly chilled or at room temperature. Pair it with:

A hot cup of coffee or spiced chai for a cozy afternoon treat.
A scoop of vanilla ice cream for a decadent dessert.
Fresh fruit, like sliced strawberries or pineapples, can brighten the flavours.

This cake also makes an elegant centrepiece for Easter, Thanksgiving, birthdays, or any special occasion.

Storage Instructions

Room Temperature

Keep the cake covered in an airtight container for up to 2 days.
Since it contains cream cheese frosting, avoid keeping it out too long in warm environments.

Refrigeration

Store in the refrigerator for up to 5 days.
Please bring it to room temperature before serving for the best flavour and texture.

Freezing

To freeze, wrap individual slices (or the entire cake) tightly in plastic wrap, then in aluminum foil.
Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Sophia smith

Nemos Carrot Cake Recipe

A moist and flavorful carrot cake recipe inspired by Nemo’s style, featuring freshly grated carrots, warm spices, pineapple, and a smooth cream cheese frosting. Perfect for celebrations or everyday indulgence.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 30

Total Time 50

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 420

Ingredients Video Notes

Ingredients

For the Cake

2 cups All-purpose flour
4 large Eggs
½ cup Vegetable oil
2 cups Granulated sugar
2 cups Carrots (grated, fresh is best)
1 tsp Baking powder
½ tsp Baking soda
½ tsp Ground cloves
1 tsp Ground cinnamon
½ tsp Ground nutmeg
½ cup Crushed pineapple (drained)
½ cup Pecans or walnuts (chopped, optional)
2 tsp Vanilla extract
½ tsp Salt

For the Frosting

½ cup Unsalted butter (softened)
8 oz Cream cheese (softened)
1 tsp Vanilla extract
4 cups Powdered sugar

Video

Notes

Required Kitchen Tools

When baking Nemo’s Carrot Cake, having the right tools ensures a smooth and stress-free process:

Mixing Bowls – For dry and wet ingredients separately.
Electric Hand Mixer or Stand Mixer – To cream the frosting and combine the batter efficiently.
Box Grater or Food Processor – For freshly grated carrots.
Measuring Cups & Spoons – For accurate measurements.
Two 9-inch Round Cake Pans – To bake the perfect layered cake.
Wire Cooling Rack – Essential for cooling cakes before frosting.
Offset Spatula – For spreading frosting evenly.

With these ingredients and tools ready, you’re set to start baking a truly irresistible Nemo’s Carrot Cake.

Frequently Asked Questions (FAQ)

What makes Nemo’s Carrot Cake so moist?

The secret lies in using freshly grated carrots and crushed pineapple, which add natural sweetness and moisture. The oil in the batter also helps keep the cake soft and tender.

Can I make Nemo’s Carrot Cake without nuts?

Yes! If you have nut allergies or don’t like them, leave the nuts out. The cake will still be moist and flavorful. You can also replace nuts with shredded coconut for added texture.

Can I use pre-shredded carrots instead of fresh ones?

It’s best to use freshly grated carrots. Pre-shredded carrots from the store are usually too dry and can affect the cake’s moisture and texture.

Can I bake this carrot cake in a 9×13 pan instead of layers?

Absolutely. Pour the batter into a greased 9×13-inch pan and bake for about 35–40 minutes, or until a toothpick inserted in the center comes out clean.

How long does carrot cake last in the fridge?

Carrot cake lasts up to 5 days refrigerated when stored in an airtight container. Always bring it to room temperature before serving for the best taste.

Can I freeze Nemo’s Carrot Cake?

Yes, you can freeze it! Wrap slices or the whole cake tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Can I make this carrot cake ahead of time?

Definitely, you can bake the cake layers a day ahead, wrap them well, and store them in the fridge. Frosting can also be prepared ahead and refrigerated; whip it again before spreading.

Why does carrot cake use oil instead of butter?

Oil keeps the cake extra moist and helps it stay soft even after refrigeration. Butter adds flavour, but oil ensures the cake doesn’t dry out.

Conclusion

Mastering Nemo’s Carrot Cake Recipe means having a go-to dessert that never fails to impress. The combination of freshly grated carrots, warm spices, crushed pineapple, and crunchy nuts creates a moist cake full of texture and flavour. Topped with a rich cream cheese frosting, it’s the kind of dessert that makes people ask for seconds, and the recipe!

Whether you’re baking it for a special celebration or to satisfy a sweet craving, this cake will quickly become a family favourite. With tailored steps, storage tips, and serving suggestions, you now have everything you need to bake this classic treat perfectly every time.

So, roll up your sleeves, preheat your oven, and bring the magic of Nemo’s Carrot Cake into your kitchen today!