Texas Roadhouse Corn Recipe | Sweet & Buttery
Craving that famous Texas Roadhouse buttered corn? I know the feeling! Every time I visited Texas Roadhouse, the corn was one of my favorite sides, sweet, buttery, and perfectly seasoned. So, I decided to recreate it at home, and let me tell you, this copycat recipe tastes just as good (if not better!) than the original.
The best part? It’s super quick to make, requires just a handful of simple ingredients, and comes together in under 30 minutes. Whether you’re serving it alongside a juicy steak, BBQ ribs, or roasted chicken, this buttery corn will be the star of your dinner table.
Preparation Steps
Making this Texas Roadhouse corn recipe is so simple that it has quickly become my go-to side dish. Follow these steps:
Step 1: Prep the Corn
If you’re using fresh corn, start by shucking the ears and cutting the kernels off with a sharp knife. If you’re short on time, frozen corn works perfectly well, too.
Step 2: Cook the Corn
In a large pot, add the corn, butter, and a splash of heavy cream. Turn the heat to medium and let everything melt together. Stir often to keep the corn from sticking to the pot.
Step 3: Season the Corn
Once the butter has fully melted, add the salt, black pepper, and (optional) a pinch of sugar for that signature Texas Roadhouse sweetness. Stir well to coat every kernel.
Step 4: Simmer Until Tender
Allow the corn to simmer for about 15–20 minutes, stirring occasionally. The butter and cream will thicken slightly, giving the corn a creamy, luxurious coating.
Step 5: Add Freshness
Right before serving, stir in the chopped parsley. This adds a pop of color and a fresh, herby note that balances the richness of the butter and cream.
Serving Suggestions
One of the best things about this Texas Roadhouse corn recipe is how versatile it is. It pairs beautifully with almost any main dish. Here are my favorite ways to enjoy it:
- With Steak or Grilled Meats – Just like at Texas Roadhouse, serve it alongside a juicy ribeye, sirloin, or BBQ ribs. The buttery sweetness balances out the smoky, savory flavors.
- As a Holiday Side Dish – This corn is a guaranteed crowd-pleaser on Thanksgiving, Christmas, or Easter dinner tables.
- With Comfort Food – Serve it next to fried chicken, meatloaf, or roast turkey for the ultimate comfort meal.
- Taco Night Upgrade – Add it as a sweet and creamy topping for tacos or burrito bowls.
- Simple Weeknight Dinner – Sometimes, I’ll pair it with roasted chicken and a green salad for a quick but satisfying family meal.
Storage Instructions
If you end up with leftovers (though in my house, that’s rare!), here’s how to keep your Texas Roadhouse corn fresh:
Refrigerating
Transfer cooled corn into an airtight container and refrigerate for up to 3–4 days. Reheat on the stovetop over low heat with a splash of cream or butter to bring back its creamy texture.
Freezing
This recipe freezes surprisingly well. Place the cooled corn in a freezer-safe bag or container and store it for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating Tips
When reheating, avoid high heat so the cream doesn’t separate. Stir gently while warming, and add a little extra butter if needed to restore that silky richness.
Texas Roadhouse Corn Recipe
Ingredients
Video
Notes
Required Kitchen Tools
When I make my Texas Roadhouse corn at home, I find that having the right tools makes cooking smoother and stress-free. Here’s what I use:- Large Pot or Saucepan – Perfect for cooking the corn with butter and cream until it’s tender and flavorful.
- Wooden Spoon or Silicone Spatula – To stir the corn often so it doesn’t stick to the bottom of the pot.
- Measuring Cups & Spoons – Accuracy matters when balancing butter, cream, and seasoning.
- Sharp Knife – If using fresh corn on the cob, you’ll need this to slice the kernels off cleanly.
- Serving Bowl – A nice dish to showcase this buttery, golden corn at the table.
- With these basic tools, you’re all set to recreate that famous Texas Roadhouse side at home.
Frequently Asked Questions (FAQ)
What makes Texas Roadhouse corn so special?
The secret lies in its buttery sweetness. Texas Roadhouse uses plenty of butter, a touch of cream, and often a pinch of sugar to bring out the natural sweetness of the corn. The result is creamy, flavorful, and comforting.
Can I use frozen or canned corn instead of fresh?
Yes, absolutely! While fresh corn (especially in season) gives the best flavor, frozen corn is a convenient option that tastes great. Canned corn works too; make sure to drain it before cooking.
Do I need heavy cream, or can I substitute it?
Heavy cream gives the corn that rich, silky finish. However, you can substitute with half-and-half, evaporated milk, or whole milk if you prefer a lighter version.
How do I reheat leftovers without losing creaminess?
Reheat on low heat on the stovetop, stirring occasionally. Add a splash of cream or butter to bring back the creamy texture. Avoid microwaving on high heat, as the cream may separate.
Can I make this recipe ahead of time?
Yes! You can prepare it up to a day in advance and reheat gently before serving. This makes it a great side dish for holidays and family gatherings.
What can I serve with Texas Roadhouse corn?
It pairs perfectly with steak, BBQ ribs, grilled chicken, fried chicken, meatloaf, and holiday roasts. You can even spoon it over tacos or burrito bowls for a Tex-Mex twist.
How can I make it spicier?
If you like heat, add cayenne pepper, red chili flakes, or a splash of hot sauce during cooking. A sprinkle of smoked paprika also adds a smoky kick.
Is this recipe kid-friendly?
Definitely! Kids love the sweet, buttery flavor of this corn. It’s a great way to get them to enjoy vegetables.
Conclusion
And there you have it, the perfect Texas Roadhouse Corn Recipe that you can make right in your own kitchen. It’s creamy, buttery, and just sweet enough to remind you of the famous steakhouse side dish we all love. Best of all, it only takes 30 minutes and a few simple ingredients to whip up this crowd-pleaser.
Whether you’re planning a BBQ, a holiday feast, or just a cozy weeknight dinner, this corn recipe is guaranteed to be a hit. Once you try it, you’ll see why it’s one of my most requested side dishes at family gatherings.
So next time you’re craving that signature Texas Roadhouse flavor, skip the restaurant and make this easy copycat recipe at home. I promise, your taste buds will thank you!
Sophia Smith is a passionate home baker and dessert enthusiast who loves sharing her favorite recipes, baking tips, and kitchen secrets. Through Roses Baking Passion, she inspires others to bake with love and creativity every day.
