Applebee’s White Peach Sangria Recipe | Refreshing & Easy to Make

Craving the sweet and fruity refreshment of Applebee’s White Peach Sangria? You don’t have to wait for your next restaurant visit. I’ll show you how to make this delicious copycat sangria recipe right at home. It’s light, bubbly, and perfectly balanced with fresh citrus, peach schnapps, and a splash of pineapple juice. Ideal for summer gatherings, brunches, or simply unwinding after a long day, this sangria is a fruity crowd-pleaser you’ll want to make again and again.

Whether you’re an Applebee’s fan or just a sangria lover, this homemade version captures the same crisp, refreshing flavours in just minutes.

Sangria Preparation

Making this sangria is super simple, and the best part is, you don’t need any bartending skills to pull it off. Follow these easy steps to bring thatApplebee ‘s-style fruity refreshment straight to your kitchen.

Mixing the Ingredients

1. Fill the Glass with Ice – Start by placing about ½ cup of ice cubes into a large wine glass or goblet. This keeps the sangria chilled and crisp.
   
2. Add the Fruit Garnish – Drop in slices of lime, lemon, orange, and a cherry. These fruits not only add flavour but also make your sangria look stunning.
   
3. Pour the Liquids – Add 3 oz of white zinfandel, followed by 2 oz peach schnapps, 2 oz Sprite, and 1 oz pineapple juice.
   
4. Stir Gently – Use a cocktail spoon or stirrer to blend the flavours without losing too much fizz from the soda.
   

Chill or Serve Instantly

• If you’re making a single glass, serve immediately for the best fizz and freshness.
  
• If you’re making a pitcher for a party, let it rest in the fridge for 1–2 hours. This allows the fruits to infuse and the sangria to become even more flavorful.

Pro Tips for Perfect Sangria

• Choose the Right Wine – White zinfandel is the classic Applebee’s choice, but you can also use a dry rosé or a fruity white wine like Moscato or Riesling.
  
• Don’t Skip the Soda – The Sprite (or lemon-lime soda) gives it that signature bubbly, refreshing touch.
  
• Make It Stronger – Add an extra splash of peach schnapps or a dash of brandy if you prefer a bolder cocktail.
  
• Go Alcohol-Free – Swap the wine and schnapps for white grape juice and peach nectar for a family-friendly mocktail.
  

Serving and Decoration

One of the reasons I love this Applebee’s White Peach Sangria copycat recipe is that it looks just as good as it tastes. Presentation is everything when it comes to cocktails, and a few simple touches can make your drink Instagram-worthy.

Suggested Garnishes

• Citrus Wheels: Garnish the rim of your glass with a fresh lime or lemon slice for a bright, zesty touch.
  
• Fresh Peach Slices: Add a couple of peach wedges to enhance the fruity flavour
  
• Mint Sprigs: A sprig of fresh mint adds aroma and a pop of green colour.
  
• Extra Cherries: Drop in a maraschino cherry for that Applebee’s signature look.
  

Food Pairings

This sangria pairs beautifully with both light and hearty dishes. Here are my favourites:

• Grilled Chicken or Shrimp: Tfruity flavours balance perfectly with savoury meats
  
• Fresh Salads: A crisp garden salad or spinach-strawberry salad complements the sweetness.
  
• Cheese Boards: Try pairing with brie, goat cheese, or Gouda for a wine-and-cheese feel.
  
• BBQ Dishes: Pulled pork, ribs, or sliders make a fun backyard combo with sangria.
  

When to Serve

• Summer BBQs – Refresh guests with a pitcher on hot afternoons.
  
• Brunch Parties – A sweet alternative to mimosas.
  
• Girls’ Night In – Pair with snacks and desserts for a cozy evening.
  
• Holiday Gatherings – Sangria works year-round when dressed with seasonal fruits.
  

With these serving and pairing ideas, you’ll recreate the Applebee’s sangria experience at home while making it feel extra special.

Storage Instructions

If you’re preparing sangria ahead of time or have leftovers, here’s how to keep it fresh:

Short-Term Storage

• Store sangria in a sealed glass pitcher in the refrigerator.
  
• Best enjoyed within 24–36 hours, after that, the soda loses its fizz, and the fruit may turn mushy.
  
• If you know you’ll be storing it, add the soda just before serving to keep the bubbles intact.
  

Freezing Sangria

• Pour leftover sangria into ice cube trays and freeze.
  
• These fruity ice cubes are perfect to drop into future cocktails without watering them down.
  
• Avoid freezing the fresh fruit slices, as they lose texture when thawed.

Fun Variations

Want to put your own spin on the classic Applebee’s White Peach Sangria? Try these twists:

• Berry Peach Sangria: Add raspberries and blueberries for a colourful mix.
  
• Tropical Twist: Replace Sprite with coconut water and add mango or pineapple chunks.
  
• Stronger Sangria: Mix in a splash of brandy or triple sec for more depth.
  
• Holiday Sangria: Add cranberries and a cinnamon stick for a festive winter version.
  
• Mocktail Sangria: Replace alcohol with peach nectar, white grape juice, and soda water for a family-friendly option.
  

 Frequently Asked Questions (FAQ)

1. Does Applebee’s still serve White Peach Sangria?

Applebee’s has changed its drink menu over the years, so the White Peach Sangria isn’t always available. However, with this copycat recipe, you can enjoy the same refreshing flavour anytime at home.

2. What kind of wine is best for this sangria?

Traditionally, Applebee’s uses white zinfandel, which is light and slightly sweet. But you can also try Moscato, Riesling, or a fruity rosé if you want a different flavour profile.

3. Can I make this sangria in advance?

Yes! In fact, chilling sangria for a few hours before serving helps the flavours blend beautifully. Just remember to add the Sprite right before serving to keep the bubbles fresh.

4. How do I make a non-alcoholic version?

For a mocktail sangria, swap the wine with white grape juice and replace peach schnapps with peach nectar. Top it off with Sprite or sparkling water for fizz.

5. Can I make a pitcher instead of a single glass?

Absolutely! Multiply the ingredients by 4–6, depending on the size of your pitcher. It’s a perfect party drink for summer BBQs, brunches, and holiday gatherings.

6. What fruits go best in White Peach Sangria?

Classic sangria fruits include lime, lemon, orange, and cherries. You can also add fresh peach slices, strawberries, or raspberries for extra flavour and colour.

7. How strong is this sangria?

Since it uses wine and peach schnapps, this sangria is light to moderately strong, similar to a glass of wine. You can make it stronger by adding a splash of brandy or triple sec, or lighter by using less schnapps.

Conclusion

And there you have it, the ultimate Applebee’s White Peach Sangria copycat recipe you can make at home in just minutes. This refreshing cocktail combines crisp white wine, peach schnapps, bubbly soda, and juicy fruits into one irresistible drink. Whether you’re enjoying it at a summer cookout, hosting a brunch, or simply craving that Applebeef flavour, this sangria is guaranteed to impress.

The best part? You can easily customize it with your favourite fruits, adjust the sweetness, or even make a non-alcoholic version. Now you’ll never have to wait for your next Applebee’s visit to enjoy this fruity favourite.

So grab your wine glass, gather your ingredients, and toast to good times with your very own homemade White Peach Sangria. Cheers!