Conchitas a la Parmesana Recipe | Creamy, Cheesy & Irresistible
Craving a taste of the Peruvian coast? Let me introduce you to one of my absolute favourite dishes: Conchitas A La Parmesana. These cheesy, buttery scallops baked to golden perfection are a staple in Peru’s culinary culture. Served right in their shells, this dish is as elegant as it is delicious, perfect for dinner parties,…
