Coopers Hawk Parmesan Crusted Chicken Recipe

Craving that signature Cooper’s Hawk Parmesan Crusted Chicken without making a restaurant reservation? I’ve got you covered. This recipe is my go-to when I want something comforting yet impressive, with flavors that transport me straight to an upscale Italian bistro.

The secret is all in the coating, crispy panko bread crumbs mixed with nutty Parmesan, aromatic Italian herbs, and just the right amount of seasoning. When the chicken is pan-seared and then baked with marinara and mozzarella, it transforms into a dish that’s bursting with flavor and texture.

I’ll walk you step-by-step through the process, from prepping your chicken to serving it hot out of the oven, just like they do at Cooper’s Hawk.

Preparation Steps

Making this Parmesan Crusted Chicken is all about layering flavors and textures. Follow my step-by-step guide to achieve that irresistible Cooper’s Hawk finish at home.

Step 1: Preheat and Prep

I start by preheating my oven to 375°F (190°C) and lining a baking sheet with parchment paper. This makes cleanup a breeze and keeps the chicken from sticking.

Step 2: Prepare the Coating Station

In three shallow bowls, I set up my breading station:

1. Bowl 1: All-purpose flour.
   
2. Bowl 2: Beaten eggs.
   
3. Bowl 3: A mix of Parmesan, panko bread crumbs, dried basil, oregano, garlic powder, onion powder, salt, and black pepper.
   

Step 3: Coat the Chicken

I take each chicken breast, coat it in flour (shaking off any excess), dip it into the beaten eggs, and then press it firmly into the Parmesan-panko mixture. I make sure every inch is coated, because this is where the crunch and flavor come from.

Step 4: Pan-Sear for Golden Perfection

In a large skillet over medium heat, I add the olive oil. Once it’s hot, I place the coated chicken breasts in the pan, cooking for 3-4 minutes per side until beautifully golden. This step locks in the juiciness before baking.

Baking the Chicken

After searing, I transfer the chicken to my prepared baking sheet. I spoon marinara sauce generously over each piece and top them with shredded mozzarella cheese. Into the oven they go for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the cheese is melted and golden brown.

Serving and Garnishing

When the chicken comes out of the oven, the aroma alone is enough to make everyone head straight to the table. I like to let it rest for 2–3 minutes so the cheese sets slightly, making it easier to serve without losing all that gooey goodness.

Garnish for Freshness

I top each chicken breast with a sprinkle of freshly chopped basil leaves. This not only adds a pop of color but also brings a fragrant, herbal freshness that balances the richness of the cheese and marinara.

Serving Suggestions

• Classic Italian Style: I love serving this over a bed of al dente spaghetti tossed with a touch of olive oil and garlic.
  
• Lighter Option: Pair with a crisp Caesar salad or roasted vegetables like zucchini and bell peppers.
  
• Comfort Food Combo: Mashed potatoes or buttery garlic bread make it extra indulgent.

Wine Pairings – The Cooper’s Hawk Touch

Since this recipe is inspired by Cooper’s Hawk, it’s only fitting to pair it with one of their wines (or something similar if you don’t have access). I recommend:

• Cooper’s Hawk Lux Chardonnay – The creamy, buttery notes complement the cheesy crust beautifully.
  
• Cooper’s Hawk Barbera – A light red that balances the acidity of the marinara while enhancing the savory Parmesan flavors.
  

If you can’t get their wines, look for a California Chardonnay or an Italian Barbera from your local wine shop.

Storage Instructions

Refrigerating Leftovers

If you happen to have leftovers (which is rare in my house), store the chicken in an airtight container in the refrigerator for up to 3 days. When reheating, I recommend using the oven at 350°F (175°C) for about 10–12 minutes to maintain the crispy texture instead of microwaving.

Freezing for Later

To freeze, allow the cooked chicken to cool completely, then wrap each piece tightly in plastic wrap and place it in a freezer-safe bag. It will keep for up to 2 months. Reheat from frozen in a 350°F oven for about 25–30 minutes.

Chef’s Tips for the Perfect Parmesan Crust

1. Use Freshly Grated Parmesan – Pre-shredded versions don’t melt and crisp as well.
   
2. Press the Coating Firmly – This ensures it sticks and forms that signature golden crust.
   
3. Don’t Skip the Pan-Sear – It adds flavor, locks in moisture, and jumpstarts the crisping process.
   
4. Keep an Eye on the Cheese – Pull it from the oven when it’s bubbly and lightly browned for the best taste and texture.

Frequently Asked Questions – Cooper’s Hawk Parmesan Crusted Chicken Recipe

1. Can I use chicken thighs instead of chicken breasts?

Yes! Boneless, skinless chicken thighs work wonderfully in this recipe. They tend to be juicier and more forgiving, but you may need to adjust the cooking time by a few minutes.

2. What type of Parmesan cheese works best?

Freshly grated Parmesan (Parmigiano-Reggiano) gives the crispiest and most flavorful crust. Avoid pre-shredded cheese, as it often contains anti-caking agents that affect melting and browning.

3. Can I make this recipe gluten-free?

Absolutely. Swap the all-purpose flour for gluten-free flour, and use gluten-free panko bread crumbs. The rest of the recipe stays exactly the same.

4. How do I keep the crust from falling off?

Press the Parmesan-panko mixture firmly onto the chicken after dipping it in eggs, and avoid flipping it too much in the skillet. Pan-searing before baking also helps lock the crust in place.

5. What’s the best side dish to serve with Parmesan Crusted Chicken?

Classic options include spaghetti, Caesar salad, garlic bread, or roasted vegetables. If you want a lighter meal, a fresh green salad with a lemon vinaigrette pairs beautifully.

6. Can I prepare this ahead of time?

Yes, you can bread the chicken up to 4 hours in advance and keep it covered in the refrigerator. When ready to cook, simply sear and bake as directed.

Conclusion

Recreating the Cooper’s Hawk Parmesan Crusted Chicken at home is easier than you might think, and the results are just as mouthwatering as the restaurant version. The blend of crispy Parmesan coating, juicy chicken, rich marinara, and gooey mozzarella is pure comfort food bliss.

Whether you serve it for a romantic dinner, a family gathering, or just to treat yourself, this dish delivers both flavor and elegance. With a glass of wine and a side of pasta or fresh greens, you’ll have a complete restaurant-quality meal without ever leaving your kitchen.

So, gather your ingredients, preheat your oven, and get ready to impress, your Cooper’s Hawk-inspired feast awaits.