Dong Phuong King Cake Recipe | Authentic, Sweet & Irresistible

Craving a sweet and nutty slice of Dong Phuong King Cake? This New Orleans classic is more than just a dessert; it’s a cultural icon. Made famous by the legendary Dong Phuong Bakery, their king cake blends buttery brioche-style dough with creamy coconut filling, roasted peanuts, and a glossy glaze. It’s the perfect balance of rich flavour and festive flair, making it the star of Mardi Gras celebrations and beyond.

I’ve recreated this Dong Phuong-inspired King Cake recipe in my own kitchen, and I can tell you, it’s absolutely worth every bite. With a soft, fluffy dough, sweet coconut filling, and that signature glazed finish, this homemade version brings the joy of Mardi Gras straight to your table.

Dough Preparation

Making the dough is the heart of this Dong Phuong-inspired King Cake recipe. A soft and fluffy base ensures the cake tastes just as heavenly as the original.

Mixing the Ingredients

1. In a large bowl, combine warm milk (about 110°F) with sugar. Sprinkle in the yeast and let it sit for 5 minutes until foamy.
   
2. Add melted butter, eggs, vanilla extract, and salt. Whisk together until fully combined.
   
3. Gradually add the flour, one cup at a time, mixing with a stand mixer (or by hand) until the dough begins to come together.
   
4. Switch to a dough hook and knead for 5–7 minutes until the dough is smooth, elastic, and slightly tacky.
   

Kneading and Letting the Dough Rise

Once your dough is kneaded to perfection:

• Transfer it to a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until doubled in size.
  
• Punch the dough down gently to release air before rolling it out for shaping.

Preparing the Coconut Filling

The filling is what makes this king cake stand out: sweet, rich, and indulgent.

1. In a saucepan, combine shredded coconut, sugar, water, and butter.
   
2. Cook over medium heat, stirring constantly, until the mixture thickens into a sticky, rich coconut paste.
   
3. Add vanilla extract to the extramarina flavour and let the filling cool completely before spreading it on the dough.

Shaping the Dong Phuong King Cake

After the dough has risen and your filling has cooled, it’s time to bring everything together.

1. Divide and Roll: Punch down the dough and divide it into two equal portions. Roll each portion into a rectangle on a lightly floured surface.
   
2. Layer the Filling: Spread a thin layer of sweetened condensed milk over the dough, followed by the cooled coconut filling. Sprinkle with finely chopped roasted peanuts for extra crunch.
   
3. Roll and Seal: Roll the dough tightly lengthwise into a log, pinch the edges to seal, and place both logs on a baking sheet in a circle or oval shape. Pinch the ends together to form the classic king cake ring.
   
4. Second Rise: Cover lightly with a towel and let the cake rise for 30–45 minutes until slightly puffy.

Baking the Cake

1. Preheat your oven to 350°F (175°C).
   
2. Brush the dough with a beaten egg for a glossy finish and sprinkle sesame seeds over the top.
   
3. Bake for 25–30 minutes, or until golden brown and cooked through.
   
4. Remove from the oven and let it cool completely on a wire rack before glazing.

Glazing and Decorating

This is where your king cake truly comes to life.

1. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency by adding more milk (thinner) or sugar (thicker).
   
2. Divide the glaze into three small bowls and add food colouring purple for justice, green for faith, and gold for power,  the iconic Mardi Gras colours
   
3. Drizzle colourful icing over the cooled cake in alternating patterns for that festive look.

Serving and Decoration

Suggested Toppings and Presentation

Once glazed, your Dong Phuong-style King Cake is ready to shine. Here’s how I love to serve it:

• Powdered Sugar Dusting – A light sprinkle adds extra sweetness and elegance.
  
• Festive Mardi Gras Colours – Stick with purple, green, and gold glaze for authenticity, but you can also get creative with pastel or metallic hues for other celebrations.
  
• Nutty Garnish – Sprinkle extra roasted peanuts or sesame seeds on top for added crunch.
  

Slice into generous portions and serve with coffee, tea, or even a glass of champagne for a celebratory touch.

Storage Instructions

Keeping the King Cake Fresh

• Store leftover cake in an airtight container at room temperature for up to 2 days.
  
• For longer freshness, refrigerate it for up to 5 days, but allow it to come to room temperature before serving for the best texture.
  

Freezing Option

Yes, you can freeze your king cake! Wrap tightly in plastic wrap, then foil, and freeze for up to 1 month. Thaw overnight at room temperature and refresh with a quick drizzle of glaze before serving.

Frequently Asked Questions (FAQ)

1. What makes the Dong Phuong King Cake different from other king cakes?

The Dong Phuong King Cake is famous for its light, brioche-style dough paired with a Vietnamese-inspired coconut filling. Unlike overly sweet versions, this cake strikes a balance between richness and subtle sweetness, with roasted peanuts and sesame seeds adding a unique twist.

2. Can I make the dough ahead of time?

Yes! You can prepare the dough a day in advance. After kneading, cover and refrigerate overnight. The next day, allow it to come to room temperature before shaping and baking.

3. Do I have to use coconut filling?

Not at all! While the coconut filling is traditional to Dong Phuong’s style, you can experiment with cream cheese, chocolate, or fruit preserves. Just make sure your filling isn’t too runny, or it may leak during baking.

4. How do I get the glaze to look like Mardi Gras colours?

Divide the glaze into three bowlandnd adfuchsiald, the classic Mardi Gras shades. Drizzle in alternating patterns for an authentic festive look.

5. Can I freeze a Dong Phuong King Cake?

Absolutely! Wrap it tightly in plastic wrap, then foil, and freeze for up to 1 month. Thaw at room temperature, then refresh with a quick drizzle of glaze before serving.

6. Is the plastic baby necessary?

It’s optional but fun! Traditionally, a small plastic baby is hidden inside the cake. Whoever finds it is said to have good luck and often has he responsibility to provide the next cake. Just remember to insert it after baking for safety.

7. Can I make this recipe without a stand mixer?

Yes, you can knead the dough by hand. It will take about 10–12 minutes of consistent kneading until the dough is smooth and elastic. It’s a bit of a workout, but totally doable.

Conclusion

Mastering this Dong Phuong King Cake recipe brings the spirit of New Orleans right into your kitchen. With its rich coconut filling, buttery brioche-style dough, and festive glaze, this cake isn’t just a dessert; it’s an experience steeped in tradition.

I love baking this for Mardi Gras, family gatherings, or anytime I want to share a slice of New Orleans with loved ones. Remember: the secret lies in patience with the dough, generosity with the filling, and joy in the sharing.

So roll up your sleeves, gather your ingredients, and bake a king cake that will have everyone asking for seconds. Whether you’re honouring Mardi Gras or simply craving something special, this homemade Dong Phuong King Cake is sure to impress.