Jamaican Bread Pudding Recipe | Sweet & Spiced
Craving a taste of the Caribbean? Dive into the world of Jamaican Bread Pudding, a beloved island dessert that transforms simple day-old bread into a rich, spiced, and rum-kissed treat. With warm flavors of cinnamon, nutmeg, vanilla, and a touch of rum, this pudding is a comforting dessert that’s both nostalgic and indulgent. Whether served with a drizzle of rum sauce, a scoop of ice cream, or enjoyed as-is, this pudding is guaranteed to bring a taste of Jamaica to your kitchen.
Bread Pudding Preparation
Preparing the bread pudding is simple and rewarding. Follow these easy steps to transform day-old bread into a decadent and comforting Jamaican dessert.
Step 1: Soak the Raisins in Rum
To bring out authentic Caribbean flavor, start by soaking the raisins in rum for at least 30 minutes. This allows the raisins to plump up and infuse with the warm, boozy notes that make this pudding so unique. If you prefer a non-alcoholic version, you can soak them in warm water or fruit juice instead.
Step 2: Preheat and Prep the Pan
Preheat your oven to 350°F (175°C). Grease an 8″x2″ baking dish with butter or non-stick spray. This helps prevent sticking and ensures a golden crust on the edges of the pudding.
Step 3: Cube and Layer the Bread
Cut the day-old bread into 1-inch cubes and place them evenly into the greased pan. Using slightly stale bread works best because it soaks up the custard mixture without turning mushy.
Step 4: Add Butter and Raisins
Melt the butter and drizzle it evenly over the bread cubes. Next, sprinkle the soaked raisins across the bread, making sure they’re well distributed for bursts of flavor in every bite.
Making the Custard Mixture
Step 5: Mix the Custard
In a medium-sized mixing bowl, whisk together the beaten eggs, whole milk, evaporated milk (or cream), white sugar, brown sugar, cinnamon, nutmeg, vanilla extract, and the remaining rum. Whisk until the mixture is smooth, creamy, and well combined. This custard is the heart of your Jamaican bread pudding; it infuses every bite with richness and spice.
Step 6: Combine Custard with Bread
Pour the custard mixture evenly over the bread cubes in the baking dish. Using a spatula or the back of a spoon, gently press the bread down so that every piece soaks up the custard. Let it sit for 5–10 minutes to allow the bread to absorb maximum flavor before baking.
Step 7: Add Cherries on Top
Cut the maraschino cherries into quarters and sprinkle them across the top of the pudding. This not only adds a pop of color but also balances the warm spices with a hint of sweetness.
Baking the Bread Pudding
Step 8: Bake to Perfection
Place the dish in the preheated oven and bake for about 1 hour, or until the pudding is fully set. The surface should be golden brown, and the center should not jiggle when gently shaken.
Step 9: Cool Before Serving
Once baked, remove the dish from the oven and let it cool for at least 1 hour. This resting time allows the custard to firm up, making it easier to cut neat slices and intensifying the flavors.
Serving and Decoration
Traditional Jamaican Touch
Serve your bread pudding warm or at room temperature. For a true Jamaican twist, pair it with a drizzle of rum sauce, a scoop of vanilla ice cream, or a dollop of whipped cream. The creamy toppings complement the rich custard and spiced bread beautifully.
Suggested Garnishes
- A dusting of powdered sugar for a light sweetness
- Extra maraschino cherries for color and flavor
- A sprinkle of grated nutmeg on top for extra warmth
Storage Instructions
Keeping It Fresh
Store leftover bread pudding in an airtight container in the refrigerator for up to 3–4 days. Reheat slices in the microwave for 30–40 seconds or warm them in the oven at 300°F (150°C) for about 10 minutes.
Freezing Option
To freeze, wrap cooled bread pudding tightly in plastic wrap, then foil, and place in a freezer-safe bag. It will keep well for up to 2 months. To enjoy again, thaw overnight in the fridge and reheat before serving.
Jamaican Bread Pudding Recipe
Ingredients
Video
Notes
Required Kitchen Tools
To make this Jamaican bread pudding, here are the essential tools you’ll need for a smooth baking experience:- Mixing Bowls: For whisking eggs, milk, sugars, and spices.
- Whisk or Hand Mixer: To blend the custard mixture until smooth.
- 8″x2″ Baking Dish: Perfect size for an even bake.
- Measuring Cups & Spoons: For accurate ingredient proportions.
- Spatula or Wooden Spoon: To gently press bread into the custard mixture.
- Oven & Thermometer: Preheating to the correct temperature ensures a perfect bake.
Frequently Asked Questions (FAQ)
What type of bread is best for Jamaican bread pudding?
Day-old bread works best because it absorbs the custard without becoming mushy. White bread, brioche, or even hard bread (a traditional Jamaican bread) are excellent choices.
Can I make Jamaican bread pudding without rum?
Yes, you can! If you prefer a non-alcoholic version, soak the raisins in warm water, fruit juice, or a splash of vanilla extract instead of rum. You’ll still get delicious results.
Can I use coconut milk in this recipe?
Absolutely. Replacing some or all of the milk with coconut milk gives the pudding a richer, tropical flavor that’s very authentic to Caribbean cooking.
How do I know when my bread pudding is done baking?
The pudding is ready when the top is golden brown and the center is firm (no jiggle when shaken). A knife inserted in the middle should come out mostly clean, with just a bit of custard.
Can I prepare Jamaican bread pudding ahead of time?
Yes! You can assemble the pudding and let it soak in the fridge overnight before baking the next day. This helps the flavors deepen even more.
How long does Jamaican bread pudding last?
Stored in the refrigerator, it lasts 3–4 days. You can also freeze it for up to 2 months for a quick and tasty dessert anytime.
What can I serve with Jamaican bread pudding?
Traditionally, it’s paired with a sweet rum sauce. You can also enjoy it with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Conclusion
Mastering this Jamaican Bread Pudding Recipe is an excellent way to bring authentic Caribbean flavor into your kitchen. With its custardy texture, spiced aroma, and rum-soaked raisins, every bite feels like a warm island hug. Whether you stick to the traditional version or experiment with coconut milk, different fruits, or sauces, this dessert is versatile and satisfying.
No, it’s our turn, grab those slices of bread, whisk up the custard, and bake your way to a delicious taste of Jamaica. Don’t forget to share this recipe and let others experience the joy of this Caribbean classic!
Sophia Smith is a passionate home baker and dessert enthusiast who loves sharing her favorite recipes, baking tips, and kitchen secrets. Through Roses Baking Passion, she inspires others to bake with love and creativity every day.
