Jamaican Hominy Corn Porridge Recipe : Creamy & Delicious Breakfast

Craving a warm and comforting Jamaican breakfast? Look no further than Hominy Corn Porridge, a rich, creamy, and spiced dish loved across the island. This traditional porridge is made with hominy corn (dried maize kernels), simmered in coconut milk, along with cinnamon, nutmeg, and sweetened condensed milk, for that irresistible Jamaican flavour. Perfect for breakfast or even as a hearty snack, this porridge is filling, satisfying, and full of Caribbean soul.

Whether you grew up enjoying it or you’re discovering it for the first time, this Jamaican Hominy Corn Porridge Recipe brings the authentic taste of the islands right to your kitchen.

Step-by-Step Instructions

1. Boil the Hominy Corn

Start by rinsing your yellow hominy corn thoroughly. In a large pot, add 2 quarts of water and the corn. Please bring it to a boil, then lower the heat and let it cook for about 40 minutes, or until the kernels begin to soften. This step is key to achieving the authentic, chewy texture that makes Jamaican porridge unique.

2. Add Coconut Milk & Spices

Once the corn softens, pour in 1 can of coconut milk and add the cinnamon sticks, cinnamon leaves, salt, and brown sugar. Stir well and let it simmer for about 10 minutes. By now, your kitchen should smell like a true Jamaican yard,  warm, spiced, and comforting.

3. Prepare the Thickener

In a mixing bowl, combine 1 cup of flour with 1 cup of water to form a smooth paste. This will be your porridge thickener. Slowly pour this mixture into the simmering pot while stirring continuously with a whisk or wooden spoon to avoid lumps.

Keep stirring on medium heat until the porridge begins to thicken into a creamy consistency.

4. Sweeten & Flavour

Once thickened, pour in the sweetened condensed milk to taste. Stir well to blend in the sweetness. Then add the grated nutmeg, vanilla extract, and almond extract for that authentic J flavour.

Allow the porridge to simmer gently for a few more minutes, then turn off the heat and let it rest for 5–10 minutes before serving.

Cultural Note: Why Jamaicans Love Hominy Corn Porridge

In Jamaica, porridge isn’t just food, it’s a tradition. Hominy Corn Porridge has been a staple breakfast for generations, known for its filling nature and comforting taste. It’s often served to children before school and enjoyed by adults who need a hearty meal before a long day of work.

The blend of coconut milk, spices, and sweeteners reflects the island’s Caribbean heritage, where African, European, and indigenous influences converge in a single, delicious bowl. Eating this porridge isn’t just about taste but about connecting with Jamaican culture and family tradition.

Serving and Decoration

How to Serve Jamaican Hominy Corn Porridge

Serve the porridge hot in deep bowls. For an authentic Jamaican experience, drizzle a little extra sweetened condensed milk on top before serving. Some people also enjoy sprinkling freshly grated nutmeg or a light dusting of cinnamon powder for added aroma and flavour

If you love textures, pair your porridge with a slice of hard dough bread, Jamaican bun, or even a piece of fried plantain on the side. This makes it not just breakfast, but a full Jamaican comfort meal.

Suggested Toppings and Variations

• Powdered Cinnamon or Nutmeg: Adds warmth and aroma.
  
• Coconut Flakes: Toasted coconut flakes add a nutty crunch.
  
• Raisins or Dried Fruits: Stir them in for an extra sweet and textural boost.
  
• Evaporated Milk: For a lighter alternative to condensed milk.
  
• Peanut Butter Swirl: A modern twist loved by some Jamaicans.
  

These toppings allow you to customize the porridge according to your preference, whether you prefer it richer, spicier, or a little nutty.

Storage Instructions

Keeping Hominy Corn Porridge Fresh

Hominy corn porridge is best enjoyed fresh, but it can be stored for later use. Allow it to cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 3 days.

To reheat, place it in a pot over low heat, stirring in a little extra water or coconut milk to restore the creamy texture.

Freezing Option

Yes, you can freeze hominy corn porridge! Pour it into freezer-safe containers or resealable bags and freeze for up to 1 month. Thaw overnight in the fridge, then reheat gently on the stovetop, adding liquid as needed.

This makes it a great make-ahead breakfast option for busy mornings.

FAQs About Jamaican Hominy Corn Porridge

1. Can I use white hominy corn instead of yellow?

Yes! Both white and yellow hominy corn work well. Yellow corn gives a slightly nuttier flavour, while white corn has a milder taste.

2. Can I make this porridge vegan?AbsolutelyAbsolutely

Absolutely, condense the milk with sweetened coconut condensed milk or almond milk, and adjust the sweetness with brown sugar or agave.

3. How long should I soak the hominy corn?

Soaking overnight is ideal; it reduces cooking time and makes the corn softer.

4. Can I make this porridge without flour as a thickener?

Yes. Some Jamaicans use cornmeal, oats, or even custard powder as an alternative thickener. Flour gives it a smooth, creamy body.

5. What’s the best way to sweeten hominy porridge?

Traditional Jamaican porridge is typically sweetened with condensed milk and brown sugar, but you can adjust the sweetness with honey, agave, or your preferred sweetener.

Conclusion

Mastering this Jamaican Hominy Corn Porridge Recipe means you can bring a taste of the Caribbean right into your home. Creamy, rich, and spiced with nutmeg, cinnamon, and vanilla, this porridge is more than just a meal; it’s comfort in a bowl. Whether you enjoy it plain or topped with raisins, coconut flakes, or an extra drizzle of condensed milk, it’s a dish that never fails to disappoint.

This porridge is also a true reflection of Jamaican culture: warm, hearty, and rich in flavour. Now that you know the recipe, you can recreate this traditional island breakfast at any time you crave something satisfying and soulful.

So, grab your hominy corn, spice up your kitchen, and enjoy the authentic taste of Jamaican hominy corn porridge,  just like we do back home!