Kena Peay Tomato Soup Recipe : Original & Creamy
Craving a bowl of cozy comfort? My Kena Peay Tomato Soup Recipe is the ultimate hug in a bowl. With rich tomatoes, creamy textures, and a touch of heat from harissa, this soup transforms simple pantry staples into a flavorful masterpiece. Whether you’re curled up on a cold evening or hosting a dinner party, this recipe is sure to impress with both its taste and aroma.
Soup Preparation
Creating this Kena Peay Tomato Soup is all about layering flavours and allowing them to blend beautifully. Follow these simple steps:
1. Sauté the Aromatics
In a large pot, heat two tablespoons of olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and fragrant (about 5 minutes). This base builds the foundation of flavour for your soup.
2. Add Tomatoes and Broth
Pour in the crushed tomatoes, diced tomatoes, and vegetable broth. Stir in the dried basil, oregano, thyme, salt, and pepper. Let the mixture come to a gentle boil.
3. Simmer Slowly
Reduce the heat to low and allow the soup to simmer for 15–20 minutes. This step is crucial; it allows the herbs to infuse and the tomatoes to deepen in flavour.
4. Blend Until Smooth
Carefully use an immersion blender to puree the soup right in the pot until silky smooth. If using a regular blender, work in batches and blend with caution, as hot liquids expand.
5. Creamy Finish
Return the smooth soup to the pot (if using a regular blender). Stir in the heavy cream and harissa paste. Warm gently over low heat, avoiding boiling, until the mixture is creamy and infused with spice.
Serving and Decoration
Garnishes That Elevate the Flavour
Once your Kena Peay Tomato Soup is warm and creamy, it’s time to add those finishing touches:
- Fresh Basil Leaves: Add a pop of colour and refreshing aroma.
- Grated Parmesan Cheese: Melts into the soup, giving it a nutty, salty balance.
- Drizzle of Olive Oil or Cream: For a gourmet, restaurant-style swirl on top.
- Toasted Croutons: Crunchy bites that add texture to each spoonful.
Pairing Suggestions
This soup is versatile and pairs beautifully with:
- Grilled Cheese Sandwich: The ultimate comfort combo, crispy bread, gooey cheese, and creamy soup.
- Crusty Baguette or Garlic Bread: Perfect for dipping and soaking up every last drop.
- Side Salad: A light, crisp salad with vinaigrette balances the richness of the soup.
- Roasted Vegetables: A hearty side that complements the tomato and herb base.
Presentation Tip
Serve in deep bowls, garnish with fresh basil and a sprinkle of Parmesan, then finish with a swirl of cream. For a rustic touch, place the soup alongside a wooden board with toasted bread slices.
Storage Instructions
Keeping It Fresh
If you have leftovers, store your Kena Peay Tomato Soup in an airtight container in the refrigerator. It stays fresh for up to 3–4 days. Reheat gently on the stovetop over low heat, stirring occasionally until warmed through. Avoid boiling to keep the cream from separating.
Freezing the Soup
This recipe freezes beautifully; skip adding the cream before freezing. Let the soup cool completely, then transfer it into freezer-safe containers or heavy-duty freezer bags. Store for up to 2 months. When ready to enjoy, thaw overnight in the fridge, reheat gently, and stir in the cream and harissa before serving.
Notes & Tips
- Use Fresh Tomatoes (Optional): If you have ripe, fresh tomatoes, roast them for a deeper flavour before blending.
- Balance Acidity: If the soup tastes too tangy, add one teaspoon of sugar to balance the flavours
- Adjust the Spice: Add more or less harissa to suit your preferred level of heat.
- Vegan Option: Substitute heavy cream with coconut milk or cashew cream for a dairy-free alternative.
Kena Peay Tomato Soup Recipe
Ingredients
Video
Notes
Required Kitchen Tools
When preparing this Kena Peay Tomato Soup, having the right kitchen tools makes everything smoother:- Large Pot: Essential for simmering the tomatoes and herbs evenly.
- Wooden Spoon: To stir the ingredients without scratching your pot.
- Immersion Blender (or regular blender): For creating a silky-smooth texture.
- Measuring Cups & Spoons: Accuracy ensures consistent flavour every time.
- Soup Bowls & Ladle: For serving your creamy masterpiece with ease.
Soup Preparation
Creating this Kena Peay Tomato Soup is all about layering flavours and allowing them to blend beautifully. Follow these simple steps:1. Sauté the Aromatics
In a large pot, heat two tablespoons of olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and fragrant (about 5 minutes). This base builds the foundation of flavour for your soup.2. Add Tomatoes and Broth
Pour in the crushed tomatoes, diced tomatoes, and vegetable broth. Stir in the dried basil, oregano, thyme, salt, and pepper. Let the mixture come to a gentle boil.3. Simmer Slowly
Reduce the heat to low and allow the soup to simmer for 15–20 minutes. This step is crucial, as it allows the herbs to infuse and the tomatoes to deepen in flavour.4. Blend Until Smooth
Carefully use an immersion blender to puree the soup right in the pot until silky smooth. If using a regular blender, work in batches and blend with caution, as hot liquids expand.5. Creamy Finish
Return the smooth soup to the pot (if using a regular blender). Stir in the heavy cream and harissa paste. Warm gently over low heat; don’t let it boil. Heat through until creamy and infused with spice.Frequently Asked Questions (FAQs)
1. Can I make Kena Peay Tomato Soup without cream?
Yes! If you want a lighter or dairy-free version, replace the heavy cream with coconut milk, almond milk, or cashew cream. It will still be creamy and delicious.
2. What can I use instead of harissa paste?
If you don’t have harissa, you can use red chilli flakes, sriracha, or smoked paprika for a mild heat and depth of flavour.
3. Can I use fresh tomatoes instead of canned?
Absolutely. Roast fresh tomatoes with olive oil, salt, and pepper before blending them into the soup. This gives an even richer and slightly smoky flavour.
4. How do I thicken my tomato soup?
If you prefer a thicker soup, let it simmer uncovered for a few extra minutes. You can also stir in a tablespoon of tomato paste for more body.
5. What pairs best with Kena Peay Tomato Soup?
Classic grilled cheese, crusty garlic bread, or a simple green salad are my go-to pairings. For a heartier meal, serve it with roasted vegetables or a cheesy quesadilla.
6. Can I freeze this soup?
Yes, but skip the cream if you plan to freeze it. Add the cream only after reheating for the best texture.
Conclusion
This Kena Peay Tomato Soup Recipe is more than just a meal; it’s comfort in a bowl. With its rich tomato base, creamy finish, and a gentle kick of spice, it’s perfect for cozy nights, family dinners, or impressing guests. I love pairing it with a golden grilled cheese or a warm baguette for the ultimate comfort food experience.
So, grab your pot, stir up these simple ingredients, and savour a homemade soup that tastes like pure warmth and love. Trust me, once you try it, you’ll keep coming back for seconds.
Sophia Smith is a passionate home baker and dessert enthusiast who loves sharing her favorite recipes, baking tips, and kitchen secrets. Through Roses Baking Passion, she inspires others to bake with love and creativity every day.
