Craving That Steakhouse Tang? Try My Texas Roadhouse Blue Cheese Dressing Recipe!

Suppose you’ve dipped a crispy onion blossom or drizzled dressing over a steakhouse salad at Texas Roadhouse. In that case, you know exactly how addictive that tangy, creamy blue cheese dressing can be. I’m a big fan of bold flavors, and this dressing delivers with its creamy texture, mild blue cheese crumble, and that touch of zing from lemon juice.

After a few tries (and taste tests galore), I finally recreated a version that hits just like the restaurant’s—and dare I say, it might be even better homemade. This is a keeper whether you’re pouring it over a fresh salad, using it as a dip for wings, or just sneaking spoonfuls from the bowl (guilty!).

Let’s dive into how to whip up this flavorful, creamy, and downright irresistible Texas Roadhouse-style Blue Cheese Dressing from scratch.

Ingredients List

Dressing Ingredients

• ¾ cup Hidden Valley Buttermilk
• ¾ cup Mayonnaise
• ¾ cup Sour Cream
• 3 oz Mild Blue Cheese, crumbled
• 2 tbsp Fresh Lemon Juice
• Kosher Salt, to taste
• Ground Black Pepper, to taste

This combo gives you that creamy texture with a balanced tang and just the right punch of blue cheese. And don’t be afraid to taste and tweak—this dressing loves a little customization.

Required Kitchen Tools

When I make this dressing, I keep things simple. No special equipment—just the basics:

1. Mixing Bowl – A medium-sized bowl works great for combining all your ingredients.
2. Whisk or Fork – This blends the blue cheese into the creamy base.
3. Measuring Cups & Spoons – Precision helps keep the balance just right.
4. Airtight Jar or Container – This is for storing any leftovers in the fridge (trust me, you’ll want to keep extra).

Having these tools ready means you can whip this up in minutes.

Dressing Preparation

Making this blue cheese dressing is as easy as it gets—and it all comes together in one bowl. Here’s how I do it:

Mixing the Ingredients

Start by placing your crumbled mild blue cheese into the mixing bowl. I like to mash it with a fork or the back of a spoon to release its flavor and break it down just enough—it should still have some small chunks, but not be too chunky.

Then pour in the buttermilk, sour cream, and mayonnaise. Whisk everything together until the mixture becomes creamy and well combined. You’ll notice it starts to thicken as the ingredients marry. This is where the magic begins!

Add the fresh lemon juice, a pinch of kosher salt, and a few grinds of black pepper. Stir again and taste it—this is your moment to tweak. Want more tang? Add a bit more lemon juice. Prefer a stronger blue cheese flavor? Crumble in a bit more.

Chill for Best Flavor

Once everything is blended, I highly recommend letting the dressing chill in the refrigerator for at least 30 minutes before serving. This melts all the flavors, giving it that authentic restaurant-quality taste.

I usually store it in a glass jar or a sealed container—it stays fresh for up to 5 days in the fridge. Just give it a quick stir or shake before each use.

Serving and Customization

Once you’ve let your homemade blue cheese dressing chill and settle, it’s time for the fun part—serving it up. I’ve tested it in all the classic ways and found a few unexpected favorites too.

Perfect Pairings

Here’s how I love to use this creamy delight:

• Over a Crisp Wedge Salad: Drizzle generously over iceberg lettuce wedges, add crumbled bacon, cherry tomatoes, and a sprinkle of extra blue cheese. It’s steakhouse heaven.
• As a Wing Dip: Spicy buffalo wings meet their match with this cool, tangy dip. Thick, rich, and perfect for game day.
• Burger Topper: Spread it on a juicy grilled burger, especially with caramelized onions or mushrooms—it adds major flavor.
• Veggie Tray Dip: Carrot sticks, celery, and cucumber slices love a dunk in this dressing.

Customization Ideas

• Want it thicker? Reduce the buttermilk slightly or add more mayo.
• Craving more tang? Add a teaspoon of white wine vinegar or apple cider vinegar.
• Love a more decisive cheese kick? Swap in a more pungent blue cheese like Gorgonzola or Roquefort.

This recipe is incredibly flexible. Make it yours. When feeling fancy, I add a pinch of garlic powder or fresh chopped chives.

Storage Instructions

How to Keep It Fresh

I recommend storing your blue cheese dressing in an airtight container or glass jar in the refrigerator to preserve that rich, tangy flavor. It stays fresh for up to 5 days, and the flavors deepen. Stir or shake well before each use, as the ingredients can settle slightly.

Can You Freeze It?

I don’t recommend freezing this dressing. The texture tends to separate due to the dairy content; you’ll lose that smooth, creamy consistency. It’s best enjoyed fresh or within a few days.

FAQs

Q: Can I use Greek yogurt instead of sour cream?
A: Yes! It adds a protein boost and keeps the texture creamy while cutting a bit of the fat.

Q: How long does this dressing last in the fridge?
A: Up to 5 days when stored in an airtight container.

Q: Can I make this dressing stronger in blue cheese flavor?
A: Absolutely—add an extra ounce or two of crumbled blue cheese or use a sharper variety.

Final Thoughts

There’s something incredibly satisfying about recreating a restaurant favorite at home—and this Texas Roadhouse-style Blue Cheese Dressing delivers in every way. It’s creamy, tangy, flavorful, and takes just minutes to make.

Whether you’re dressing up a salad, dipping wings, or adding extra flair to burgers, this recipe has become a staple in my kitchen. The best part? You control the flavor. Add more cheese, a little extra lemon, or spice it up—this one’s all yours to play with.

So grab a whisk, chill that bowl, and bring some steakhouse magic to your table.