Barefoot Contessa Baked French Toast Casserole Recipe

Craving a cozy and comforting breakfast that feels like a warm hug from the Barefoot Contessa herself? Let me introduce you to one of my favorites—Baked French Toast Casserole, inspired by Ina Garten. This rich and custardy dish is perfect for brunch gatherings, holiday mornings, or simply when you want something indulgent without spending hours in the kitchen.

With chunks of soft bread soaked in a cinnamon-spiced custard and baked to golden perfection, this casserole strikes the perfect balance between ease and elegance. Whether topped with maple syrup or fresh berries, it’s always a crowd-pleaser. The best part? You can prep it the night before and pop it in the oven the next morning!

Ingredients List

Casserole Ingredients

• 8 large eggs
• 1 loaf of bread (cut into 1-inch cubes, about 1 pound)
• ½ cup sugar
• 2 cups whole milk
• 1 cup heavy cream
• 2 teaspoons pure vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• Butter (for greasing the baking dish)
• Fresh fruit (optional, for topping)
• Maple syrup (for serving)

Required Kitchen Tools

When preparing this Baked French Toast Casserole, having the right tools makes everything simpler and smoother. Here are the essentials I use:

1. Mixing Bowls – To combine the eggs, milk, and spices.
2. Whisk – This is used to beat the eggs and blend the custard.
3. 9×13-inch Baking Dish – The perfect size to hold all those delicious bread cubes.
4. Plastic Wrap or Foil – This covers the dish during the refrigeration stage.
5. Oven Mitts – Because safety comes first when handling hot dishes.
6. Measuring Cups and Spoons – Precision is key for the perfect flavor balance.

Casserole Preparation

Preparing this Baked French Toast Casserole is delightfully simple, and I love how it transforms basic pantry staples into something truly special. Here’s how I do it:

Step-by-Step Instructions

1. Butter the Dish:
   I start by generously buttering a 9×13-inch baking dish to prevent sticking and add extra richness.
2. Arrange the Bread:
   Next, I spread the cubed bread evenly in the greased dish. I like using slightly stale bread—it holds up better and soaks in more creamy custard goodness.
3. Make the Custard:
   I whisk together the eggs in a large bowl until they’re light and frothy. Then, I add the milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt. A quick whisk blends everything into a beautifully spiced custard.
4. Soak the Bread:
   I slowly pour the custard mixture over the bread, ensuring it covers every piece. I’ll gently press the cubes to help them absorb all that flavor.

Refrigeration Instructions (Overnight Option)

This is my favorite part—it’s make-ahead! After assembling, I cover the dish with plastic wrap and refrigerate it for at least 2 hours, though overnight is even better. The longer it sits, the more luscious and custardy the casserole becomes. It’s perfect for a stress-free morning when all I have to do is bake and enjoy.

Baking the Casserole

After the casserole has had time to soak and chill, it’s finally time to bake it into a golden, custardy dream.

Step-by-Step Baking Instructions

1. Preheat the Oven:
   When ready to bake, I preheat my oven to 350°F (175°C). This ensures an even, golden finish without overcooking the inside.
2. Bake to Perfection:
   I remove the plastic wrap, place the dish in the oven, and bake it for 40 to 45 minutes. The top should be lightly crisp and golden brown, while the inside stays soft and creamy. You’ll know it’s done when a knife inserted in the center comes out clean and the kitchen smells like a cozy cinnamon hug.
3. Cool Slightly:
   I let the casserole cool for 5–10 minutes before serving. This helps it firm up just enough to slice neatly, and it’s also the perfect window to prep toppings.

Serving Suggestions

This Baked French Toast Casserole is incredibly versatile for toppings and add-ons. Here are a few of my favorite ways to dress it up:

• Warm Maple Syrup: A classic choice that soaks beautifully into each bite.
• Fresh Berries: I love adding strawberries, blueberries, or raspberries for freshness.
• Whipped Cream or Yogurt: For an extra indulgent twist or a creamy contrast.
• Powdered Sugar Dusting: A simple touch that makes it feel extra special.

Whether you’re serving it for a weekend brunch or a holiday breakfast, this dish never fails to impress.

Storage Tips

If you happen to have leftovers (which isn’t always the case in my house!), This casserole stores beautifully.

How to Store Leftovers

• Refrigerator:
  I transfer leftovers into an airtight container and refrigerate for up to 3 days. When I’m ready to reheat, a quick zap in the microwave or a few minutes in a 350°F oven brings it back to life.
• Freezer-Friendly:
  This dish also freezes well. I slice it into portions, wrap them individually in plastic wrap, and then place them in a freezer-safe bag. It keeps well for up to 2 months. Just thaw overnight in the fridge and reheat as needed.

Nutrition Information (Per Serving – Approximate)

• Calories: 320
• Protein: 9g
• Fat: 18g
• Carbohydrates: 29g
• Sugar: 10g
• Fiber: 1g
• Sodium: 240mg

Note: Values may vary based on bread type and toppings used.

Final Thoughts

This Barefoot Contessa Baked French Toast Casserole is one of those foolproof recipes that brings comfort and elegance to the breakfast table. It’s simple enough for lazy weekends but special enough for Christmas morning or Easter brunch. What I love most is that I can prep everything ahead, enjoy more time with loved ones, and still serve something warm, delicious, and homemade.

This recipe is for you if you enjoy rich, custardy French toast with a hint of spice and endless topping possibilities.

So go ahead—grease that dish, whisk that custard, and bake your way to the ultimate brunch delight. You’ll be glad you did.