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Barefoot Contessa Baked French Toast Casserole Recipe

Barefoot Contessa Baked French Toast Casserole Recipe

Indulge in the warm, comforting flavors of this Barefoot Contessa-inspired Baked French Toast Casserole. Made with rich custard, spiced with cinnamon and nutmeg, and baked to golden perfection, it’s the ultimate make-ahead breakfast for holidays, brunches, or lazy weekends. Top it with fresh fruit and maple syrup for an unforgettable morning treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Video

Ingredients
  

  • 8 large 8 eggs
  • 1 loaf of bread (cut into 1-inch cubes, about 1 pound)
  • ½ cup sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • Butter (for greasing the baking dish)
  • Fresh fruit (optional, for topping)
  • Maple syrup (for serving)

Video