Barefoot Contessa Baked French Toast Casserole Recipe
Indulge in the warm, comforting flavors of this Barefoot Contessa-inspired Baked French Toast Casserole. Made with rich custard, spiced with cinnamon and nutmeg, and baked to golden perfection, it’s the ultimate make-ahead breakfast for holidays, brunches, or lazy weekends. Top it with fresh fruit and maple syrup for an unforgettable morning treat.
Ingredients
- 8 large 8 eggs
- 1 loaf of bread (cut into 1-inch cubes, about 1 pound)
- ½ cup sugar
- 2 cups whole milk
- 1 cup heavy cream
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- Butter (for greasing the baking dish)
- Fresh fruit (optional, for topping)
- Maple syrup (for serving)