Cheddar Bay Biscuit Chicken Casserole Recipe

Craving the warm, cheesy goodness of a homestyle casserole but want something that feels like a treat from your favorite restaurant? My Cheddar Bay Biscuit Chicken Casserole combines the creamy comfort of a chicken and vegetable bake with the irresistible garlic-cheddar magic of Red Lobster’s famous biscuits.

This recipe is straightforward to throw together, most of the ingredients are pantry and freezer staples, and the result is a bubbling, golden-topped casserole that will have everyone asking for seconds. Whether you’re cooking for your family, hosting friends, or meal-prepping for the week, this casserole is a guaranteed hit.

Preparation Steps

Making this casserole is straightforward and quick, which is why it’s one of my go-to weeknight recipes. Here’s how I put it together:

Step 1: Preheat and Prepare

I start by preheating my oven to 425°F (220°C) and greasing a 9 x 13 baking dish. This ensures nothing sticks and makes serving easier.

Step 2: Make the Filling

In a large mixing bowl, I combine the shredded rotisserie chicken, thawed mixed vegetables, cheddar cheese, cream of chicken soup, sour cream, milk, garlic, melted butter, and all the seasonings: black pepper, garlic powder, onion powder, and salt. I stir everything together until the mixture is creamy and evenly combined.

Once it’s mixed, I pour this hearty filling into my prepared baking dish and spread it out evenly.

Step 3: Prepare the Biscuit Topping

In a separate bowl, I mix the Red Lobster Cheddar Bay Biscuit mix with water and shredded cheddar cheese. I stir just until combined; overmixing can make biscuits tough.

Using a spoon, I drop portions of the biscuit dough evenly over the creamy chicken mixture in the baking dish. This creates a rustic, golden biscuit topping once baked.

Step 4: Bake to Golden Perfection

I pop the casserole into the preheated oven and bake for 16–18 minutes, or until the biscuits are golden brown and the filling is bubbling around the edges.

Finishing Touches & Serving Suggestions

Step 5: Add the Buttery Herb Finish

While the casserole is baking, I melt four tablespoons of butter and mix it with the herb seasoning packet that comes in the Cheddar Bay Biscuit mix.

As soon as the casserole comes out of the oven, I brush this buttery herb mixture generously over the tops of the biscuits. This step gives the dish that iconic Red Lobster garlic-butter aroma and flavour.

Step 6: Rest Before Serving

I let the casserole rest for 5–10 minutes before serving. This allows the filling to set slightly, making it easier to scoop and ensuring every portion has a perfect balance of creamy chicken and fluffy biscuit topping.

• Family Dinner: Pair with a crisp green salad or steamed broccoli for a complete meal.
  
• Potluck Favourite: Serve straight from the baking dish; it stays warm and is easy to portion out.
  
• Comfort Food Treat: Enjoy with a side of mashed potatoes for the ultimate cosy dinner.

Storage & Reheating Tips

Refrigerating

If you have leftovers (which is rare in my house!), I store them in an airtight container in the refrigerator for up to 3 days. The flavours actually deepen overnight, making for a delicious next-day lunch or dinner.

Freezing

This casserole also freezes beautifully. I let it cool completely, then wrap the entire baking dish in plastic wrap, followed by aluminium foil, or portion it into freezer-safe containers. It can be frozen for up to 2 months.

Reheating

• From the fridge: I reheat individual servings in the microwave for 1–2 minutes, or the whole dish in a 350°F oven for about 15–20 minutes until warmed through.
  
• From frozen: I thaw overnight in the fridge, then bake covered at 350°F until heated through.

Frequently Asked Questions (FAQ)

1. Can I make Cheddar Bay Biscuit Chicken Casserole ahead of time?

Yes! You can assemble the filling in your baking dish, cover it tightly, and refrigerate it for up to 24 hours before baking. Prepare the biscuit topping just before you bake to ensure the biscuits stay fluffy.

2. Can I use homemade biscuit dough instead of the Red Lobster mix?

Absolutely. If you have a favourite homemade cheddar biscuit recipe, you can use it. Just make sure to include garlic powder and shredded cheddar to keep that signature flavour.

3. What can I substitute for cream of chicken soup?

If you prefer a homemade version, you can use a thickened chicken broth-based sauce with butter, flour, and milk. Cream of mushroom soup also works if you like a richer flavour.

4. Can I use different vegetables?

Yes! Feel free to mix and match your favourites; broccoli, bell peppers, or even spinach work great. Just make sure to thaw and drain frozen veggies to avoid excess liquid.

5. How do I prevent soggy biscuits?

Make sure your oven is fully preheated to 425°F and avoid adding too much liquid to the filling. Baking uncovered also helps the biscuits get that beautiful golden crust.

6. Can I make this casserole gluten-free?

Yes, swap the biscuit mix with a gluten-free cheddar biscuit mix and use gluten-free condensed soup. Always check labels on seasonings and dairy products.

7. How long does it last in the fridge?

Stored in an airtight container, this casserole will keep for up to 3 days in the refrigerator. Reheat in the oven for the best texture.

Conclusion

My Cheddar Bay Biscuit Chicken Casserole is the perfect marriage of creamy comfort food and biscuit heaven. It’s easy enough for a busy weeknight yet impressive enough to serve to guests. Every bite delivers tender chicken, flavorful veggies, rich cheesy sauce, and that iconic buttery biscuit topping.

If you’re looking for a recipe that’s low-effort but high-reward, this is it. Once you make it, you’ll see why it’s become a staple in my kitchen, and I have a feeling it’s about to become one in yours, too.

So, preheat that oven, grab your ingredients, and let’s get this cheesy, golden casserole on the table tonight.