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Cheddar Bay Biscuit Chicken Casserole Recipe
Sophia smith

Cheddar Bay Biscuit Chicken Casserole Recipe

If you’re craving a hearty, comforting dish that’s bursting with flavor, my Cheddar Bay Biscuit Chicken Casserole is the ultimate weeknight dinner hero. Imagine tender rotisserie chicken, creamy vegetables, and melty cheddar cheese, all topped with buttery, golden Red Lobster Cheddar Bay Biscuits. It’s like a pot pie and a biscuit bake had the most delicious baby ever. Perfect for cozy family dinners or a crowd-pleasing potluck.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8
Course: Main Course
Cuisine: American Comfort Food
Calories: 420
Ingredients Video Notes

Ingredients
  

Biscuit Topping
  • 2 tablespoons butter, melted
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 3/4 cup water
  • 1/2 cup cheddar cheese (shredded)
Casserole Filling
  • 2 1/2 cup mixed vegetables, thawed (peas & carrots, corn, green beans)
  • 1 cup cheddar cheese (shredded)
  • 2 cup rotisserie chicken, shredded
  • 3 cans cream of chicken soup
  • 1 cup sour cream
  • 2 teaspoons garlic, minced
  • 1/4 cup milk
  • 1/2 teaspoons black pepper
  • 1/2 teaspoons garlic powder
  • 2 tablespoons s melted butter
  • 1/2 teaspoons onion powder
  • 1/2 teaspoons salt

Video

Notes

Required Kitchen Tools

To make my Cheddar Bay Biscuit Chicken Casserole as effortlessly as possible, here’s what I like to have ready:
  1. 9 x 13 Baking Dish – This size is perfect for even cooking and serving a family-sized portion.
  2. Large Mixing Bowls – One for the filling and one for the biscuit topping mix.
  3. Measuring Cups & Spoons – Precision is key for that perfect biscuit texture.
  4. Wooden Spoon or Spatula – Great for mixing without overworking the ingredients.
  5. Basting Brush – Ideal for brushing on that final buttery herb topping.
Having these tools on hand makes the cooking process smooth and keeps clean-up minimal.