Bob Evans Strawberry Supreme Pie Recipe
If you’ve ever been to Bob Evans and tried their Strawberry Supreme Pie, you know it’s a dreamy combination of buttery crust, creamy filling, and sweet strawberry glaze. I’ve recreated this pie in my own kitchen, and let me tell you, it’s a spot-on copycat. The rich cream cheese layer perfectly balances the juicy, fresh strawberries, while the glaze adds an irresistible glossy finish.
This pie is not only delicious but also stunning to serve. It’s a showstopper for spring and summer gatherings, and the best part is, you can make it ahead of time so it’s ready when you need it.
Crust Preparation
Making the crust from scratch is one of my favorite parts of this pie; it gives that rich, buttery flavor you can’t get from store-bought versions.
Mixing the Ingredients
In a mixing bowl, combine 1 1/4 cups of all-purpose flour with 1/4 teaspoon of salt. Cut in 1/4 cup of butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Gradually add ice-cold water, a tablespoon at a time, mixing just until the dough comes together.
Shaping and Baking
Form the dough into a ball, then lightly flour your work surface and roll it out into a circle large enough to fit your pie pan. Place the dough into a greased 9-inch pie pan, gently pressing it into the corners. Trim excess dough from the edges, crimp if desired, and prick the bottom with a fork to prevent puffing.
Bake at 350°F (175°C) for 10–12 minutes, or until the crust turns golden brown. Set aside to cool completely before adding the filling.
Cream Filling Preparation
The cream filling is what gives this pie its signature richness and velvety texture. It’s sweet, smooth, and has just the right hint of vanilla.
Mixing the Cream Layer
In a large mixing bowl, beat 8 oz of cream cheese with one tablespoon of vanilla essence and 3/4 cup of powdered sugar until smooth and creamy.
In a separate bowl, whip 3/4 cup whipping cream until soft peaks form, then gently fold it into the cream cheese mixture. This will make the filling light and fluffy.
Assembling the Base Layer
Spread the cream filling evenly into the cooled pie crust, smoothing the top with a spatula. Place the pie in the refrigerator to chill while you prepare the strawberry layer.
Strawberry Glaze Preparation
The strawberry glaze is what makes this pie truly shine, literally! It gives the strawberries that gorgeous glossy coating and a sweet, fresh flavor.
Cooking the Glaze
In a medium saucepan, combine 1 cup of water, two tablespoons of cornstarch, and 1/4 cup of sugar. Stir constantly over medium heat until the mixture thickens and starts to bubble.
Remove from heat and stir in 1 package strawberry Jell-O until fully dissolved. Let the glaze cool for about 10–15 minutes; it should be slightly warm but not hot when pouring over the berries.
Building the Strawberry Layer
While the glaze cools, slice fresh strawberries in half (enough to cover your pie generously). Arrange them cut-side down over the chilled cream filling layer, starting from the outside and working your way toward the center.
Once your strawberries are neatly arranged, slowly spoon the cooled glaze over them, ensuring every berry gets a shiny coat.
Chilling the Pie
Place the assembled pie in the refrigerator for 2 to 3 hours. This will help the glaze set and allow the flavors to meld together beautifully.
Whipped Cream Topping
Nothing says “dessert is ready” like a swirl of fresh whipped cream on top of a strawberry pie. It adds a creamy, airy finish that balances the sweetness of the glaze and berries.
Making the Whipped Cream
In a chilled mixing bowl, combine 1 cup heavy cream, 1/4 cup powdered sugar, and two tablespoons vanilla. Beat with an electric mixer on high speed until stiff peaks form.
Transfer the whipped cream to a piping bag for a decorative touch, or simply spoon dollops around the edges of the pie.
Serving the Pie
This Bob Evans Strawberry Supreme Pie is best served chilled. Slice with a sharp knife for clean edges, making sure to cut through the crust completely before lifting each piece. Serve on its own, or pair with a cup of coffee or a glass of cold milk for a true diner-style treat.
Storage Instructions
- Refrigeration: Store the pie loosely covered in the refrigerator for up to 3 days.
- Freezing: It’s best enjoyed fresh, but you can freeze the crust and cream layer, excluding the strawberries and glaze, for up to 1 month. Add the fresh topping and glaze after thawing for the best texture.
Bob Evans Strawberry Supreme Pie Recipe
Ingredients
Video
Notes
Required Kitchen Tools
To get the best results for your Bob Evans Strawberry Supreme Pie, having the right tools is key:- Mixing Bowls – For mixing the crust dough, cream filling, and whipped cream separately.
- Electric Mixer or Stand Mixer – To whip the cream and beat the cream cheese until perfectly smooth.
- Saucepan – For preparing the strawberry glaze.
- Pie Pan – A 9-inch pie pan works best for even baking.
- Rolling Pin – To roll out your crust dough evenly.
- Piping Bag (Optional) – For neatly adding whipped cream decorations on top.
Frequently Asked Questions (FAQ)
1. Can I use a store-bought crust for this pie?
Yes! While I love making my crust from scratch for that buttery, homemade taste, a pre-baked store-bought crust works perfectly if you’re short on time. Just make sure it’s cooled completely before adding the cream layer.
2. Do I have to use fresh strawberries?
Fresh strawberries offer the best flavor and texture, but if they’re out of season, frozen strawberries can be used as a substitute. Just thaw and pat them dry to prevent excess moisture from softening the cream layer.
3. Can I make the pie ahead of time?
Absolutely! You can prepare the crust and cream filling a day in advance, then add the strawberries, glaze, and whipped cream topping a few hours before serving for the freshest look and taste.
4. How do I prevent my glaze from getting runny?
Be sure to cook the cornstarch, water, and sugar mixture until it’s fully thickened before adding the strawberry Jell-O. Also, let the glaze cool slightly before pouring it over the strawberries so it sets nicely without melting the cream layer.
5. What other fruits can I use for this recipe?
This pie is excellent with raspberries, blueberries, or a mix of berries. Simply swap the strawberry Jell-O for a flavor that matches your chosen fruit for optimal color and taste.
Conclusion
Recreating the Bob Evans Strawberry Supreme Pie at home is easier than you think, and incredibly rewarding. The buttery homemade crust, velvety cream cheese filling, fresh strawberries, and glossy glaze come together for a dessert that’s just as beautiful as it is delicious.
Whether you’re making it for a holiday, family gathering, or just a special weekend treat, this pie is sure to impress. Once you try it, you might skip the restaurant and start making it from scratch every time strawberry season rolls around.
