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Bob Evans Strawberry Supreme Pie Recipe
Sophia smith

Bob Evans Strawberry Supreme Pie Recipe

This Bob Evans Strawberry Supreme Pie is a luscious, layered dessert featuring a flaky homemade crust, creamy vanilla cream cheese filling, and a glossy strawberry glaze topped with fresh strawberries and whipped cream. Perfect for spring gatherings, family dinners, or anytime you’re craving a restaurant-quality strawberry pie right at home.
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Prep Time 25 minutes
Cook Time 12 minutes
Total Time 2 hours 37 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 375
Ingredients Video Notes

Ingredients
  

For the Crust:
  • 1 1/4 cups all-purpose flour
  • 1/4 tablespoon salt
  • 1/4 cup butter
  • 1/4 cup ice-cold water
For the Cream Filling:
  • 8 oz cream cheese
  • 1 tablespoon vanilla essence
  • 3/4 cup powdered sugar
  • 3/4 cup whipping cream
For the Strawberry Glaze:
  • 1 cup water
  • 2 tablespoons cornstarch
  • 1/4 cup sugar
  • 1 package strawberry Jell-O
For the Whipped Cream Topping:
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 2 tablespoons vanilla

Video

Notes

Required Kitchen Tools

To get the best results for your Bob Evans Strawberry Supreme Pie, having the right tools is key:
  1. Mixing Bowls – For mixing the crust dough, cream filling, and whipped cream separately.
  2. Electric Mixer or Stand Mixer – To whip the cream and beat the cream cheese until perfectly smooth.
  3. Saucepan – For preparing the strawberry glaze.
  4. Pie Pan – A 9-inch pie pan works best for even baking.
  5. Rolling Pin – To roll out your crust dough evenly.
  6. Piping Bag (Optional) – For neatly adding whipped cream decorations on top.