GFS Mac and Cheese Recipe : So Creamy and Delicious
Craving the ultimate comfort food? My GFS Mac and Cheese Recipe is everything you love about creamy, cheesy pasta with a healthy, flavor-packed twist. Instead of the usual plain macaroni, I’ve paired it with fresh cabbage, broccoli slaw, cilantro, shredded chicken, and peanuts for that satisfying crunch and protein boost. It’s quick, budget-friendly, and perfect for busy weeknights when you need something hearty yet wholesome.
Whether you’re planning a family dinner, meal prepping, or simply treating yourself, this recipe will become your new go-to mac and cheese favorite. The best part? You can customize it with extra veggies, different cheeses, or even go meat-free for a vegetarian version.
Step-by-Step Preparation Instructions
Creating this GFS Mac and Cheese is super simple, and you’ll have it ready in under 30 minutes. Follow these easy steps for a creamy, crunchy, and flavorful dish that tastes like comfort food with a fresh twist.
Step 1: Prep the Veggies
Wash and shred the green cabbage, slice the green onion thinly, and chop the cilantro. Having your veggies prepped ahead makes the mixing process much faster.
Step 2: Combine the Base
In a large mixing bowl, add the cabbage, broccoli slaw, scallion, cilantro, shredded chicken, and peanuts. Toss them lightly so everything is well-distributed.
Step 3: Add Dressing & Cheese Sauce
Pour in your favorite mac and cheese sauce (homemade or store-bought). Stir until all the ingredients are coated in that creamy, cheesy goodness. Make sure the cabbage and broccoli slaw soak up the sauce for the best flavor.
Step 4: Season to Taste
Sprinkle in a pinch of salt and a dash of black pepper. Taste and adjust seasoning as needed.
Step 5: Serve & Enjoy
Scoop the mac and cheese into bowls, garnish with extra cilantro or crushed peanuts, and serve warm. This dish is hearty enough to enjoy on its own or pair with a fresh side salad.
Serving Suggestions & Decoration
When it comes to serving this GFS Mac and Cheese, you can keep it simple or dress it up depending on the occasion.
- Classic Comfort Style: Serve hot straight from the pot with a sprinkle of extra shredded cheese on top.
- Crunch Factor: Add toasted breadcrumbs or extra crushed peanuts for a crunchy topping.
- Fresh & Zesty: Squeeze a little lime juice over your mac and cheese before serving for a refreshing tang.
- Family Style: Place it in a large casserole dish, sprinkle with extra cheese, and bake for 5–7 minutes until bubbly and golden.
This recipe is versatile enough to serve as a main course, a hearty side dish, or even a potluck favorite.
Storage Instructions
How to Keep It Fresh
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop with a splash of milk or cream to bring back the creaminess.
Freezing Option
You can also freeze portions in freezer-safe containers for up to 1 month. Thaw overnight in the fridge, then reheat gently on the stove or microwave, adding extra cheese sauce if needed.
Gfs Mac And Cheese Recipe
Ingredients
Video
Notes
Required Kitchen Tools
Making a delicious GFS Mac and Cheese doesn’t require fancy equipment, just a few essential kitchen tools to keep things quick, simple, and stress-free. Having the right tools ensures your mac and cheese turns out creamy, flavorful, and perfectly balanced every single time.- Large Mixing Bowl – Perfect for tossing together the cabbage, broccoli slaw, chicken, and dressing without making a mess.
- Medium Saucepan – To warm up your cheese sauce or quickly reheat the chicken if needed.
- Cutting Board & Sharp Knife – Essential for shredding cabbage, chopping cilantro, and slicing green onions.
- Measuring Cups & Spoons – For accuracy when adding cheese, seasonings, and toppings.
- Wooden Spoon or Silicone Spatula – Ideal for mixing ingredients smoothly and evenly.
FAQ – GFS Mac and Cheese Recipe
What makes GFS Mac and Cheese different from regular mac and cheese?
GFS Mac and Cheese includes extra ingredients like shredded cabbage, broccoli slaw, cilantro, chicken, and peanuts, giving it a fresh crunch, added protein, and a flavor boost compared to traditional mac and cheese.
Can I make this recipe vegetarian?
Yes! Skip the shredded chicken or replace it with tofu, chickpeas, or extra veggies for a delicious vegetarian version.
Q3: Can I use a different cheese sauce?
Absolutely. While a classic cheddar-based cheese sauce works perfectly, you can try variations with white cheddar, Gouda, or even spicy pepper jack for a unique twist.
How do I keep mac and cheese creamy when reheating?
When reheating, add a splash of milk or cream and stir until smooth. This prevents the mac and cheese from drying out and keeps it creamy.
Can I make this recipe ahead of time?
Yes! You can prepare the ingredients in advance and store them separately. When ready to serve, combine with the cheese sauce and heat until warm.
Is this recipe kid-friendly?
Definitely! The cheesy base makes it appealing to kids, and you can adjust the veggies to suit their taste. It’s a sneaky way to add more greens to their meal.
Conclusion
My GFS Mac and Cheese Recipe takes a beloved comfort classic and gives it a fresh, crunchy, and protein-rich twist. With simple ingredients like cabbage, broccoli slaw, shredded chicken, and peanuts, this dish is not only creamy and cheesy but also satisfying and balanced.
Whether you enjoy it as a quick weeknight dinner, a family favorite, or a potluck winner, this recipe is all about flavor, texture, and comfort in every bite. Make it once, and you’ll find yourself craving it again and again!
Sophia Smith is a passionate home baker and dessert enthusiast who loves sharing her favorite recipes, baking tips, and kitchen secrets. Through Roses Baking Passion, she inspires others to bake with love and creativity every day.
