Ukrop’s Mac and Cheese Recipe: Creamy, Cheesy, Irresistible Comfort Food!

Craving creamy, cheesy comfort food? My Ukrop’s Mac and Cheese Recipe is the perfect way to bring a little piece of Richmond’s iconic Ukrop’s deli right into your kitchen. This baked mac and cheese is famous for its ultra-creamy texture, sharp cheddar flavour, and golden-baked top layer. Whether you’re serving it as a holiday side, weeknight dinner, or potluck favourite, this recipe is guaranteed to satisfy every mac and cheese lover.

Step-by-Step Preparation

Making Ukrop’s Mac and Cheese at home is easier than you think. Just follow these simple steps to get that signature creamy, cheesy flavour everyone loves.

1. Boil the Pasta

Start by bringing a large pot of salted water to a rolling boil. Add the elbow macaroni and cook for about 8 minutes, or until just al dente. Remember, the pasta will continue cooking in the oven, so don’t overcook it. Drain the pasta well and set it aside.

2. Prepare the Cheese Mixture

In a large mixing bowl, combine:

• Mild cheddar cheese (reserving about ½ cup for topping)
  
• Sharp cheddar cheese (reserving about ½ cup for topping)
  
• Sour cream
  
• Cottage cheese
  
• One large egg (lightly beaten)
  
• A pinch of salt and freshly ground black pepper
  

Mix everything until well combined. The egg helps bind the dish, while the sour cream and cottage cheese add that signature creamy richness Ukrop’s is known for.

3. Combine Pasta and Cheese

Add the drained macaroni to the cheese mixture. Stir well so that every piece of pasta is coated with the cheesy goodness.

4. Assemble in Baking Dish

Grease your baking dish with butter or cooking spray. Pour the cheesy macaroni mixture into the dish and spread evenly. Sprinkle the reserved shredded cheddar cheese on top for that irresistible golden crust.

5. Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for 30–35 minutes, or until the cheese topping is melted, bubbly, and slightly golden brown.

6. Cool and Serve

Allow the mac and cheese to cool for about 5 minutes before serving. This gives the dish time to set while still staying creamy inside.

Serving and Variations

One of the best things about Ukrop’s Mac and Cheese is how versatile it is. You can serve it as a side dish, make it the star of the table, or even dress it up with extra flavours. Here’s how I love to enjoy it:

Serving Suggestions

• Holiday Side Dish: This baked mac and cheese is a staple at Thanksgiving, Christmas, and Easter dinners. It pairs beautifully with turkey, ham, or roast beef.
  
• Weeknight Comfort Meal: Serve with a simple green salad or roasted vegetables for a complete dinner.
  
• Potluck Favourite: Bring a big tray to gatherings and watch it disappear—everyone loves Ukrop’s-style mac and cheese!
  

Delicious Variations

• Extra Creamy Version: Add ½ cup of heavy cream or evaporated milk to the cheese mixture for an even silkier texture.
  
• Protein Boost: Stir in cooked chicken, ham, or crispy bacon bits to make it a hearty main dish.
  
• Veggie Twist: Add roasted broccoli, spinach, or peas for a nutritious touch without losing the indulgence.
  
• Spicy Kick: Mix in a dash of cayenne pepper or hot sauce for those who love a little heat with their cheese.
  
• Crunchy Topping: Swap the plain cheese topping for a mixture of cheddar and buttery breadcrumbs for a crispy, golden crust.
  

With these variations, you can customize the classic Ukrop’s Mac and Cheese recipe to suit your taste and occasion.

Storage and Reheating

The beauty of this Ukrop’s Mac and Cheese Recipe is that it stores and reheats beautifully, making it perfect for meal prep or leftovers.

How to Store

• Refrigerator: Allow the baked mac and cheese to cool completely. Store in an airtight container in the fridge for up to 4 days.
  
• Freezer: For longer storage, portion the cooled mac and cheese into freezer-safe containers. Freeze for up to 2 months.
  

How to Reheat

• Oven Method (Best): Preheat the oven to 350°F. Place mac and cheese in an oven-safe dish, cover with foil, and heat for 20 minutes (add a splash of milk if it seems dry).
  
• Microwave Method (Quick): Heat individual servings in a microwave-safe dish for 1–2 minutes, stirring halfway through.

Frequently Asked Questions (FAQ)

1. Can I make Ukrop’s Mac and Cheese ahead of time?

Yes! You can prepare the macaroni and cheese mixture up to a day in advance. Assemble it in the baking dish, cover tightly with foil, and refrigerate. When ready to serve, bake as directed, adding about 10 extra minutes since it will be cold from the fridge.

2. Can I freeze Ukrop’s Mac and Cheese?

Absolutely. Once baked and cooled, portion the mac and cheese into freezer-safe containers and freeze for up to 2 months. When reheating, thaw overnight in the fridge and bake covered at 350°F until heated through.

3. What makes Ukrop’s Mac and Cheese different from other recipes?

The secret is in the sour cream and cottage cheese blend. These ingredients create a creamy, tangy flavour and smooth texture that sets it apart from traditional baked mac and cheese recipes.

4. Can I use different cheeses?

Yes! While the original Ukrop’s version uses mild and sharp cheddar, you can experiment with Colby, Monterey Jack, or even a touch of Gouda for extra creaminess.

5. How do I keep my baked mac and cheese from drying out?

Make sure not to overbake it. Adding a splash of milk or cream to the cheese mixture also helps lock in moisture, keeping your mac and cheese creamy even after baking.

6. Is Ukrop’s Mac and Cheese kid-friendly?

Definitely! Its creamy texture and mild cheddar flavour make it a hit with kids. You can even leave out the sharp cheddar if you prefer a milder version.

Conclusion

There’s a reason why Ukrop’s Mac and Cheese has been a Richmond favourite for generations; it’s the perfect balance of creamy, cheesy, and comforting. By following this recipe, you can recreate that deli-style classic right in your own kitchen.

Whether you’re making it for a holiday table, a weeknight family dinner, or just to satisfy a comfort food craving, this recipe will quickly become a go-to in your home. Don’t forget to try some of the variations for your twist, and enjoy the warm, nostalgic flavours of this beloved Southern classic.

So grab your ingredients, preheat your oven, and get ready to serve up a dish that’s rich, comforting, and unforgettable. Your family and friends will thank you!