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Ukrops Mac And Cheese Recipe
Sophia smith

Ukrops Mac And Cheese Recipe

This Ukrop’s Mac and Cheese Recipe is a Southern-style baked macaroni dish made with mild cheddar, sharp cheddar, sour cream, cottage cheese, and egg for a rich, creamy, and flavorful classic.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8
Course: Main Dish, Side Dish
Cuisine: Southern American
Calories: 420
Ingredients Video Notes

Ingredients
  

Pasta & Cheese Ingredients
  • 1 package elbow macaroni (16 ounces)
  • 2 packages mild cheddar cheese, shredded (8 ounces each)
  • 1 package sharp cheddar cheese, shredded (8 ounces)
Creamy Additions
  • ¾ cup sour cream
  • ¾ cup cottage cheese
  • 1 large egg
Seasonings
  • Salt (to taste)
  • Freshly ground black pepper (to taste)

Video

Notes

Required Kitchen Tools

When making this delicious Ukrop's Baked Mac and Cheese, the right tools make everything easier:
  1. Large Pot: For boiling the pasta to al dente perfection.
  2. Colander: To drain your macaroni without losing any pasta.
  3. Mixing Bowls: Perfect for combining the cheese, sour cream, cottage cheese, and egg mixture.
  4. Baking Dish (9x13 inch recommended): To bake your creamy mac and cheese to golden perfection.
  5. Whisk or Spoon: To evenly blend the cheese and cream mixture.
  6. Oven: Preheated to 350°F for baking until bubbly and golden brown.
With these essentials, you'll be fully prepared to recreate the authentic Ukrop's mac and cheese experience right at home.