Lazy Dog Brussel Sprouts Recipe : Crispy & Easy

Craving something savoury, crispy, and restaurant-worthy? My Lazy Dog Brussels Sprouts Recipe is the perfect answer. If you’ve ever had Brussels sprouts at Lazy Dog Restaurant & Bar, you know they hit that sweet spot of crunchy, cheesy, and full of flavour. With just a handful of pantry staples and a high-heat roast, you can recreate this favourite at home in less than 40 minutes.

Brussels sprouts often get a bad rap, but trust me,  once you roast them with olive oil, spices, Parmesan cheese, and breadcrumbs, you’ll never look at them the same way again. They turn into crispy little bites of comfort food with a smoky kick that pairs perfectly with any main dish.

Whether you’re serving them as a quick appetizer for game night, a flavorful side with grilled meats, or just a wholesome snack to munch on, these Lazy Dog copycat Brussels sprouts are guaranteed to be a crowd-pleaser.

Step-by-Step Instructions

Follow these easy steps to make crispy, golden-brown Brussels sprouts that taste just like Lazy Dog’s version:

Step 1: Preheat the Oven

Set your oven to 400°F (200°C). Roasting at a high temperature is key to achieving that perfect crunch.

Step 2: Prep the Brussels Sprouts

Rinse the Brussels sprouts under cold water, trim the ends, and cut them in half. Place them in a large mixing bowl.

Step 3: Season the Sprouts

Drizzle the sprouts with olive oil and toss to coat. Add the garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until the Brussels sprouts are evenly coated in seasoning.

Step 4: Roast to Crispy Perfection

Spread the seasoned sprouts evenly on a baking sheet in a single layer (avoid overcrowding for maximum crispiness). Roast for 20–25 minutes, flipping halfway through, until the sprouts are tender inside and crispy-browned on the edges.

Step 5: Add the Crunchy Topping

In a small bowl, combine Parmesan cheese and breadcrumbs. Sprinkle this mixture over the roasted Brussels sprouts. Return the baking sheet to the oven for 5–7 minutes, until the topping is golden and crunchy.

Step 6: Serve and Enjoy

Remove from the oven, let cool for a minute or two, and serve warm. These are delicious on their own or as a side to your favourite grilled meats, chicken, or even pasta.

Serving and Decoration

How to Serve Lazy Dog Brussels Sprouts

I love serving these Brussels sprouts straight out of the oven while they’re still warm and crispy. They make the perfect appetizer for parties, a tasty side dish with steak, chicken, or salmon, or even a healthy snack for when cravings hit.

You can also dress them up a little:

• Drizzle with balsamic glaze for a tangy-sweet finish.
  
• Top with extra Parmesan for a cheesy boost.
  
• Add a squeeze of lemon juice to brighten the flavours
  

Creative Variations

Want to make them even more irresistible? Try tossing the roasted Brussels sprouts in a light honey sriracha glaze before adding the breadcrumb-Parmesan topping for a sweet-and-spicy twist.

Storage Instructions

Keeping Them Fresh

If you happen to have leftovers (rare in my house!), Store the Brussels sprouts in an airtight container in the fridge for up to 3 days.

Reheating Tips

To keep them crispy, reheat in the oven or air fryer at 375°F for 5–7 minutes. Avoid microwaving, as it makes them soggy.

Frequently Asked Questions (FAQ)

1. Are Lazy Dog Brussels Sprouts healthy?

Yes! Brussels sprouts are naturally rich in fibre, vitamin C, vitamin K, and antioxidants. While this copycat recipe includes Parmesan cheese and breadcrumbs for extra crunch, it’s still a lighter and healthier option compared to fried appetizers.

2. Can I make Lazy Dog Brussels Sprouts in the air fryer?

Absolutely! To save time and get even crispier sprouts, cook them in the air fryer at 375°F for 15–18 minutes, shaking the basket halfway through. Then sprinkle with Parmesan and breadcrumbs, and air fry for another 3 minutes until golden.

3. What can I serve with Brussels sprouts?

Lazy Dog Brussels sprouts pair beautifully with steak, roasted chicken, grilled salmon, or pasta dishes. They’re also great as a game-day snack or an appetizer with dipping sauces like ranch, spicy aioli, or balsamic glaze.

4. Can I make this recipe vegan?

Yes! To make it vegan-friendly, swap Parmesan cheese for nutritional yeast or a vegan Parmesan substitute, and use panko breadcrumbs without dairy. The flavour and crunch will still be amazing.

5. How do I keep Brussels sprouts from getting soggy?

The key is high-heat roasting and not overcrowding the baking sheet. Spread the sprouts in a single layer with enough space between them, so they roast instead of steaming. This gives you that crispy, restaurant-quality finish.

6. Can I make them ahead of time?

For best results, enjoy them fresh out of the oven. However, you can roast them a few hours ahead and then reheat in the oven or air fryer right before serving to bring back the crispiness.

Conclusion

And there you have it, my Lazy Dog Brussels Sprouts Recipe that’s crispy, cheesy, smoky, and downright addictive. By roasting at high heat and finishing with a crunchy Parmesan-breadcrumb topping, you’ll transform simple Brussels sprouts into a restaurant-style dish that everyone will love.

Whether you’re making them as a quick weeknight side, an appetizer for friends, or just a guilt-free snack, this recipe delivers every time.

So grab a pound of fresh sprouts, fire up your oven, and bring the flavours of Lazy Dog Restaurant right to your kitchen table.