- 1 pound Brussels sprouts – fresh, rinsed, trimmed, and halved.
- 2 tablespoons olive oil – helps with roasting and crisping.
- 1 teaspoon garlic powder – for a savory kick.
- 1 teaspoon onion powder – balances the flavors.
- 1 teaspoon smoked paprika – adds that irresistible smoky depth.
- 1 teaspoon salt – brings all the flavors together.
- ½ teaspoon black pepper – for a mild heat.
- ¼ cup Parmesan cheese (grated) – cheesy goodness with a salty bite.
- ¼ cup breadcrumbs – creates a golden, crunchy topping.
Required Kitchen Tools
Having the right tools makes this recipe easy and hassle-free. Here’s what I recommend:
- Baking Sheet – for roasting your Brussels sprouts evenly.
- Mixing Bowl – to toss the sprouts with olive oil and seasonings.
- Sharp Knife & Cutting Board – for trimming and halving the Brussels sprouts.
- Measuring Spoons & Cups – to get the perfect balance of spices and toppings.
- Spatula or Tongs – to flip and spread the sprouts for even roasting.
These basic tools are probably already in your kitchen, which makes this Lazy Dog Brussels Sprouts copycat recipe super simple to whip up anytime.
