La Madeleine Potato Galette Recipe | Crispy, Creamy & Restaurant Style

Craving the comforting flavours of French country cooking? My La Madeleine Potato Galette is inspired by the rustic dishes you’d find in a Parisian café. This golden, crispy potato galette is buttery, cheesy, and seasoned just right to make every bite irresistible.

I love how versatile this recipe is; it pairs beautifully with roasted meats, grilled chicken, or even a fresh green salad. The best part? It looks incredibly fancy but is actually very easy to make at home. All you need are a few simple ingredients like potatoes, Parmesan cheese, and butter to create this stunning side dish.

If you’ve ever enjoyed La Madeleine’s French-inspired dishes, this potato galette will bring those flavours right into your kitchen.

Step-by-Step Preparation

Creating this La Madeleine Potato Galette is simple, but following each step carefully will give you the golden, crisp, and flavorful result you’re craving.

Preparing the Potatoes

1. Peel the potatoes and slice them thinly using a mandoline (or a sharp knife if you don’t have one). The thinner the slices, the crispier the galette will be.
   
2. Preheat your oven to 375°F (190°C).
   

Making the Butter Mixture

1. In a microwave-safe bowl or small saucepan, melt the butter on low heat.
   
2. Stir in the grated Parmesan cheese, salt, black pepper, garlic powder, and onion powder. Mix well until combined.
   

Coating the Potatoes

1. Add the potato slices to a large mixing bowl.
   
2. Pour the butter-Parmesan mixture over them and toss until every slice is evenly coated.

Baking the Galette

Layering the Potatoes

1. Lightly grease a 9-inch pie dish or cast-iron skillet.
   
2. Arrange the potato slices in overlapping layers, filling in gaps as you go for a uniform look.
   
3. Drizzle any leftover butter mixture over the top.
   

Baking Process

1. Cover the dish with foil and bake for 30 minutes to allow the potatoes to cook through.
   
2. Remove the foil and bake uncovered for an additional 15–20 minutes, or until the edges are golden brown and crispy.
   
3. Let it cool slightly before slicing into wedges and serving.

Serving and Decoration

How to Serve La Madeleine Potato Galette

This dish is as versatile as it is delicious. You can serve it as a side dish with roasted chicken, steak, or lamb. It also pairs wonderfully with fresh green salads or a light soup for a simple French-inspired meal.

For presentation, slice the galette into neat wedges and serve warm, straight from the skillet or pie dish. The golden edges and layered potatoes make it look stunning on any dinner table.

Suggested Toppings & Variations

• Fresh Herbs: Sprinkle fresh parsley, thyme, or rosemary for a fragrant finish.
  
• Extra Cheese: Add a layer of Gruyère or Swiss cheese between the potatoes for extra richness.
  
• Creamy Touch: A drizzle of sour cream or crème fraîche on the side balances the crispy, cheesy flavour.

Storage Instructions

Keeping It Fresh

If you have leftovers (though I doubt there will be many!), store the galette in an airtight container in the refrigerator for up to 3 days.

Reheating Tips

• Oven Method (Best): Reheat at 350°F (175°C) for 10–15 minutes to bring back the crispiness.
  
• Microwave (Quick): Heat for 1–2 minutes, though it won’t be as crispy.
  

Freezing Option

You can freeze the potato galette by wrapping it tightly in plastic wrap and foil. It will keep for up to 1 month. Reheat in the oven directly from frozen for the best texture.

Frequently Asked Questions (FAQ)

1. What is a potato galette?

A potato galette is a rustic French dish made with thinly sliced potatoes layered and baked until crispy on the outside and tender inside. It’s similar to a gratin but without cream or milk, making it lighter and crispier.

2. Can I make this galette ahead of time?

Yes! You can prepare the potato layers in the dish, cover with foil, and refrigerate up to 24 hours before baking. When ready, bake according to the recipe instructions.

3. What type of potatoes work best?

Starchy potatoes like Russet give the crispiest edges, while waxy potatoes like Yukon Gold stay creamy inside. For the best texture, I recommend Yukon Gold or a mix of both.

4. Can you add flavour to the palettette?

Absolutely! Try adding fresh herbs like thyme or rosemary, or sprinkling shredded Gruyère, Swiss, or cheddar cheese between layers for extra richness.

5. How do I keep my galette crispy when reheating?

The best way is to reheat in the oven at 350°F (175°C) for 10–15 minutes. Avoid microwaving if you want to preserve the crisp edges.

6. Can I make this recipe dairy-free?

Yes! Replace butter with olive oil or a plant-based butter alternative, and skip the Parmesan or use a dairy-free cheese substitute.

7. What can I serve a potato galette with?

Potato galette pairs perfectly with roasted meats, chicken, fish, or even a fresh salad. It’s also a fantastic holiday side dish alongside turkey or ham.

Conclusion

Making this La Madeleine Potato Galette Recipe at home is easier than you think, and the results are spectacular. With just a handful of pantry staples, you can create a dish that’s buttery, cheesy, and perfectly crisp around the edges.

Whether you’re hosting a dinner party or simply craving a cozy side dish, this galette will impress every time. I love how it transforms humble potatoes into something truly elegant and satisfying.

So go ahead, grab those potatoes, melt that butter, and let’s bring a little taste of French countryside comfort right into your kitchen. Bon appétit!