Main Ingredients
- 2 large potatoes (peeled and thinly sliced, preferably with a mandoline for even slices)
- 2 tablespoons unsalted butter (melted)
- 1/4 cup Parmesan cheese (grated)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
Required Kitchen Tools
When preparing the La Madeleine Potato Galette, having the right kitchen tools will make the process smooth and effortless. Here’s what I recommend:
- Mandoline or Sharp Knife – For evenly thin potato slices, which is the key to a perfectly layered galette.
- Mixing Bowl – To toss the potato slices in the butter and seasoning mixture.
- Microwave-Safe Bowl or Small Saucepan – For melting butter quickly and easily.
- 9-inch Pie Dish or Cast-Iron Skillet – Essential for baking the galette and achieving crispy golden edges.
- Foil – To cover the dish during the first half of baking, ensuring the potatoes cook evenly.
- Oven Mitts – Always handy when handling hot dishes.
Having these tools ready not only makes cooking easier but also helps your potato galette come out perfectly every time.
