Cream of Wheat Cookies | Soft, Sweet & Simple
Craving a cookie that’s both comforting and unique? My Cream of Wheat Cookies Recipe brings together the warmth of classic cookies with the wholesome goodness of cream of wheat cereal. These cookies have the perfect balance of soft centers, golden edges, and a touch of sweetness from plump raisins.
Whether you’re baking for the holidays, a family gathering, or just a cozy night at home, these cookies are sure to impress. The best part? They’re quick, simple, and use everyday pantry ingredients.
Dough Preparation
Making the dough for Cream of Wheat Cookies is quick and straightforward, but the proper technique ensures they come out soft, flavorful, and perfectly golden.
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Grease your cookie sheet or line it with parchment paper for an easy release once the cookies are baked.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat together butter and sugar until the mixture is light and fluffy. This step is essential because it creates the base for soft, tender cookies.
Step 3: Add the Egg and Vanilla
Crack the egg and pour in the vanilla extract. Mix until the wet ingredients are thoroughly combined, creating a creamy mixture.
Step 4: Mix the Dry Ingredients
In another bowl, whisk together flour, baking powder, salt, and cream of wheat cereal. The cream of wheat adds a unique nutty flavor and slightly crisp texture to the cookies.
Step 5: Combine Wet and Dry Mixtures
Slowly fold the dry mixture into the wet mixture. Stir just until combined, avoiding overmixing to keep the cookies soft and chewy.
Step 6: Add the Raisins
Finally, fold in the raisins. They bring bursts of sweetness and chewiness in every bite.
Shaping and Baking the Cookies
Baking these cookies is as rewarding as eating them. Follow these steps to shape and bake them to perfection:
Step 1: Shape the Cookies
Using a teaspoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared cookie sheet. Please leave at least 2 inches of space between each cookie, as they will spread slightly during baking.
Step 2: Bake to Golden Perfection
Place the tray in the preheated oven at 350°F (175°C) and bake for 12–15 minutes. The cookies should turn a light golden brown around the edges while staying slightly soft in the center.
Step 3: Cool and Set
Remove the cookies from the oven and let them rest on the cookie sheet for about 2 minutes. Then, carefully transfer them to a cooling rack to cool completely. This helps them set while keeping the centers chewy.
Serving Suggestions
These Cream of Wheat Cookies are incredibly versatile and can be served in different ways:
- Classic Style: Enjoy them plain with a cup of coffee, tea, or warm milk.
- Dusting of Sugar: Sprinkle lightly with powdered sugar for a bakery-style finish.
- Holiday Twist: Add a drizzle of melted white or dark chocolate over the cooled cookies.
- Nutty Add-On: Mix in chopped walnuts or pecans for extra crunch.
Whether served warm out of the oven or stored for later, these cookies are a crowd-pleaser every time.
Storage Instructions
Keeping Cookies Fresh
Store your cooled Cream of Wheat Cookies in an airtight container at room temperature. They stay fresh for up to 4–5 days. If you prefer a softer texture, place a slice of bread in the container to keep the cookies moist.
Freezing the Cookies
If you’d like to bake ahead, these cookies freeze beautifully. Please place them in a freezer-safe bag or container, separating layers with parchment paper. They’ll keep well for up to 2 months. To enjoy again, thaw at room temperature or give them a quick 2–3 minute warm-up in the oven.
Flavor Variations
One of the best parts about this recipe is how customizable it is! Here are some fun twists to try:
- Cinnamon Spice Cookies: Add one teaspoon of cinnamon to the dry mixture for a cozy, spiced flavor.
- Chocolate Chip Delight: Swap raisins for chocolate chips to satisfy chocoholics.
- Coconut Cream Cookies: Fold in shredded coconut for a tropical twist.
- Nutty Raisin Mix: Add chopped pecans, almonds, or walnuts for crunch and richness.
Cream Of Wheat Cookies Recipe
Ingredients
Video
Notes
Required Kitchen Tools
When preparing Cream of Wheat Cookies, having the right tools on hand makes baking smoother and more enjoyable. Here are the essentials:- Mixing Bowls: For combining wet and dry ingredients separately.
- Electric Mixer or Whisk: To cream the butter and sugar together until fluffy.
- Measuring Cups & Spoons: Accuracy is key for perfect cookie dough.
- Cookie Sheet (Greased or Lined): Ensures cookies bake evenly and release easily.
- Cooling Rack: Helps cookies cool quickly and maintain their chewy texture.
- Spatula or Cookie Scoop: For shaping uniform cookies that bake consistently.
Frequently Asked Questions (FAQ)
Can I use regular Cream of Wheat instead of instant?
Yes! Both quick/instant and regular Cream of Wheat work. Instant gives a finer texture, while regular adds a slightly heartier bite.
Can I make these cookies without raisins?
Absolutely. If you’re not a fan of raisins, leave them out or replace them with chocolate chips, dried cranberries, or chopped nuts.
Do Cream of Wheat Cookies taste gritty?
Not at all. When baked, the Cream of Wheat blends smoothly into the dough, creating a soft and slightly chewy cookie texture rather than a gritty one.
How do I make these cookies softer?
For softer cookies, slightly underbake them (about 11–12 minutes) and store them in an airtight container with a slice of bread to lock in moisture.
Can I make the dough ahead of time?
Yes! You can prepare the dough, cover it tightly, and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for 10 minutes before scooping.
Are these cookies freezer-friendly?
Definitely, freeze baked cookies for up to 2 months or freeze unbaked cookie dough balls for quick, fresh-baked treats anytime.
Can I add spices to the recipe?
Yes! Cinnamon, nutmeg, or cardamom make excellent additions and enhance the cozy flavor of these cookies.
Conclusion
Baking these Cream of Wheat Cookies is like baking comfort into every bite. With their chewy centers, golden edges, and a touch of sweetness from raisins, they’re perfect for sharing, or keeping all to yourself!
What I love most is how simple yet versatile they are. Whether you stick to the classic recipe or experiment with fun variations, these cookies will quickly become a household favorite.
So, preheat your oven, grab your mixing bowl, and enjoy the nostalgic charm of homemade Cream of Wheat Cookies today.
Sophia Smith is a passionate home baker and dessert enthusiast who loves sharing her favorite recipes, baking tips, and kitchen secrets. Through Roses Baking Passion, she inspires others to bake with love and creativity every day.
