Cookie Dough Ingredients
- ¾ cup butter or margarine
- ¾ cup granulated sugar
- 1½ large egg
- 1½ cups all-purpose flour
- ½ cup raisins
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup quick or instant cream of wheat cereal (uncooked)
- 1 teaspoon pure vanilla extract
Required Kitchen Tools
When preparing Cream of Wheat Cookies, having the right tools on hand makes baking smoother and more enjoyable. Here are the essentials:
- Mixing Bowls: For combining wet and dry ingredients separately.
- Electric Mixer or Whisk: To cream the butter and sugar together until fluffy.
- Measuring Cups & Spoons: Accuracy is key for perfect cookie dough.
- Cookie Sheet (Greased or Lined): Ensures cookies bake evenly and release easily.
- Cooling Rack: Helps cookies cool quickly and maintain their chewy texture.
- Spatula or Cookie Scoop: For shaping uniform cookies that bake consistently.
Having these tools handy ensures a smooth baking process and professional-quality results every time.
