House Special Soup Recipe | Classic Restaurant Style
Craving a warm and healthy bowl of soup that’s packed with fresh vegetables and flavor? My House Special Soup Recipe is the perfect comfort food for any day. Loaded with broccoli, carrots, mushrooms, celery, and tofu, this light yet satisfying soup is both nourishing and easy to make. With a subtle touch of ginger and mushroom powder, it offers a delicious umami taste that will leave you craving another bowl.
Step-by-Step Instructions
Preparing the Base
In a large pot, heat one teaspoon of vegetable oil over medium heat. Add the green onions and sliced ginger, stirring gently for about 2 minutes until fragrant. This step infuses the broth with a subtle aroma that makes the soup extra flavorful.
Building the Broth
Pour in 4 cups of water and bring it to a gentle boil. Allow the broth to simmer with the onions and ginger for about 5 minutes, then remove them using a slotted spoon or strainer. This leaves you with a clear, aromatic base.
Seasoning the Soup
Now, stir in the mushroom powder, salt, sugar, and white pepper. Mix well to let the seasoning dissolve into the broth. The mushroom powder adds a natural umami depth, while the white pepper brings a light heat.
Adding the Main Ingredients
- Add diced tofu, sliced celery, and mushrooms. Let them simmer for about 3 minutes.
- Next, add the carrots and broccoli florets. Continue cooking for two more minutes until the vegetables are tender but still slightly crisp.
Taste & Serve
Taste the soup and adjust the seasoning if needed. For a richer flavor, you can let it simmer a minute longer. Serve the soup hot in bowls, garnished with extra chopped green onions if desired.
Cooking Notes
- Use fresh vegetables for the best taste and nutritional value.
- If you prefer a more decadent broth, simmer longer before adding the vegetables.
- Feel free to customize by adding other veggies like baby corn, snap peas, or bok choy.
- For a spicy kick, add a dash of chili oil or sliced fresh chili at the end.
Serving Suggestions
Nothing beats enjoying a steaming bowl of House Special Soup right out of the pot. Here are some of my favorite ways to serve it:
- As a Starter: Serve this light and flavorful soup before the main course to awaken the appetite.
- With Rice or Noodles: Pair it with jasmine rice or add cooked noodles directly into the broth for a heartier meal.
- Family Style: Place the pot in the center of the table and let everyone ladle out their own portion, perfect for cozy family dinners.
- Garnishes: Top with a drizzle of sesame oil, fresh cilantro, or extra green onions for added flavor and presentation.
Variations to Try
What I love most about this recipe is how versatile it is. Here are a few delicious twists you can try:
- Spicy House Special Soup: Add chili flakes, sriracha, or chili oil for a spicy kick.
- Seafood Style: Toss in shrimp, fish balls, or crab sticks for a protein-packed seafood version.
- Noodle Soup: Add rice noodles, egg noodles, or glass noodles to turn this soup into a satisfying one-bowl meal.
- Creamy Version: Stir in a splash of coconut milk at the end for a creamy, Asian-inspired twist.
- Low-Sodium Option: Reduce the salt and mushroom powder, letting the natural sweetness of vegetables shine through.
Pro Tips for Best Results
- Don’t overcook the vegetables – keeping them slightly crisp adds freshness and texture.
- Balance flavors – always taste before serving and adjust salt or seasoning as needed.
- Serve immediately – this soup tastes best hot and freshly made, while the vegetables are still vibrant.
Storage Instructions
Keeping It Fresh
If you have leftovers, allow the soup to cool completely before storing. Transfer it into an airtight container and refrigerate. It will stay fresh for up to 3 days.
Freezing Option
To freeze, pour the cooled soup into freezer-safe bags or containers, leaving a little space for expansion. It can be frozen for up to 1 month. When ready to enjoy, thaw overnight in the fridge and reheat gently on the stove.
House Special Soup Recipe
Ingredients
Video
Notes
Required Kitchen Tools
Having the right tools makes preparing this soup quick and stress-free. Here’s what I always use:- Large Soup Pot: To cook the broth and simmer the vegetables evenly.
- Sharp Knife & Cutting Board: For slicing the vegetables and tofu neatly.
- Ladle: Perfect for stirring and serving hot soup.
- Fine Mesh Strainer (optional): To remove ginger slices and green onions before serving, if you prefer a clear broth.
Frequently Asked Questions (FAQ)
What is House Special Soup?
House Special Soup is a light, flavorful broth-based soup packed with fresh vegetables like broccoli, carrots, celery, mushrooms, and tofu. It’s commonly found in Asian-inspired cuisine and is known for its nourishing and umami-rich taste.
Can I make this soup vegan?
Yes! This recipe is naturally vegan since it uses vegetable broth, mushroom powder, and tofu as the protein source. Just make sure your mushroom powder or seasoning contains no animal-based additives.
How can I make the soup more filling?
You can add cooked noodles, rice, or extra protein such as chickpeas, seitan, or even seafood (if not vegan). These additions turn the soup into a hearty one-bowl meal.
Can I use chicken broth instead of water?
Absolutely! If you’re not vegetarian or vegan, using chicken broth will add a deeper savory flavor to the soup.
What vegetables can I substitute?
This recipe is versatile – you can swap in baby corn, bok choy, spinach, snap peas, or zucchini. Just keep the cooking times in mind to avoid overcooking softer vegetables.
How do I make the soup spicy?
Add chili flakes, fresh chopped chili, or a spoon of chili oil or sriracha at the end of cooking. Adjust the heat to your taste preference.
How long does House Special Soup last in the fridge?
When stored properly in an airtight container, it will last up to 3 days in the refrigerator. For more extended storage, freeze the broth and add fresh vegetables when reheating.
Is House Special Soup healthy?
Yes! It’s low in calories, high in vitamins from fresh vegetables, and rich in plant-based protein from tofu. It’s a great option if you’re looking for a light, nutrient-packed meal.
Conclusion
Making House Special Soup at home is easier than you think, and the reward is a warm, healthy, and delicious bowl of comfort. With fresh broccoli, carrots, mushrooms, and tofu in a light umami broth, this soup is both nourishing and satisfying.
I love how versatile it is; whether you want it spicy, creamy, or packed with noodles, you can adapt it to suit your taste. Plus, it’s perfect as a starter, a side dish, or even a light main meal.
So next time you’re craving something wholesome and flavorful, grab your veggies, heat a pot, and try this recipe. I promise it will become one of your go-to soups for cozy nights or family dinners.
Sophia Smith is a passionate home baker and dessert enthusiast who loves sharing her favorite recipes, baking tips, and kitchen secrets. Through Roses Baking Passion, she inspires others to bake with love and creativity every day.
