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House Special Soup

House Special Soup Recipe

This House Special Soup is a simple, wholesome, and flavor-packed recipe made with fresh vegetables, tofu, and aromatic ginger. Perfect for a light lunch, cozy dinner, or as a starter to any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Soup, Starter
Cuisine: Asian-Inspired, Vegetarian
Calories: 120
Ingredients Video Notes

Ingredients
  

Fresh Vegetables & Protein
  • 1/2 head Broccoli (cut into small florets)
  • 4 Green onions (chopped)
  • 2 stalks Celery (sliced)
  • 1 medium Carrot (sliced thin)
  • 1 piece Ginger (sliced)
  • 1/2 block Soft tofu (diced)
  • 1 cup Mushrooms (sliced)
Broth & Seasoning
  • 4 cups Water
  • 2 tsp Vegetable oil
  • 2 tbsp Mushroom powder
  • 1/2 tsp Sugar
  • 1/8 tsp White pepper
  • 3/4 tsp Salt (adjust to taste)

Video

Notes

Required Kitchen Tools

Having the right tools makes preparing this soup quick and stress-free. Here’s what I always use:
  1. Large Soup Pot: To cook the broth and simmer the vegetables evenly.
  2. Sharp Knife & Cutting Board: For slicing the vegetables and tofu neatly.
  3. Ladle: Perfect for stirring and serving hot soup.
  4. Fine Mesh Strainer (optional): To remove ginger slices and green onions before serving, if you prefer a clear broth.
With these basic tools, making this nutritious soup becomes super simple.