Posados Fajita Butter Recipe | Rich & Savory
Craving bold, Tex-Mex flavor at home? My Posados Fajita Butter recipe is the ultimate secret weapon for juicy, sizzling fajitas. This buttery blend packs in zesty lime, smoky cumin, chili powder, garlic, and fresh cilantro, giving you restaurant-style flavor that melts right into your tortillas, veggies, or grilled meats. Whether you’re making chicken, steak, or shrimp fajitas, this butter will take them to the next level.
Preparation Steps
Creating Posados Fajita Butter is quick and easy, but each step adds layers of Tex-Mex flavor. Here’s how I make it at home:
Mixing the Ingredients
- In a medium mixing bowl, add softened unsalted butter. Make sure it’s room temperature so it blends easily.
- Stir in the minced garlic, fresh lime juice, chopped cilantro, ground cumin, and chili powder.
- Mix thoroughly using a fork or small whisk until all ingredients are well incorporated. The butter should be smooth with evenly distributed herbs and spices.
- Taste and season with salt and freshly cracked black pepper.
Shaping & Storing the Butter
- For immediate use, scoop the butter into a small serving dish.
- If making ahead, transfer onto parchment paper, roll into a log, and refrigerate for at least 30 minutes. This makes slicing easier and keeps it fresh.
- Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
How to Use Posados Fajita Butter
This versatile butter isn’t just for fajitas; it’s a flavor booster for almost anything Tex-Mex! Here are my favorite ways to use it:
- Spread on warm tortillas before filling with sizzling fajita meat.
- Melt in a skillet right before tossing in chicken, steak, or shrimp for instant flavor infusion.
- Brush onto grilled veggies like bell peppers, onions, or zucchini.
- Use as a marinade: coat your meat in the butter and let it sit for 30–60 minutes before cooking.
- Finishing touch: drop a spoonful over hot fajitas just before serving for that restaurant-style sizzle.
Serving and Decoration
Suggested Ways to Serve
Posados Fajita Butter isn’t just a sidekick; it’s the star that ties your Tex-Mex meal together. Here are some of my go-to serving ideas:
- Classic Fajitas: Melt a spoonful over sizzling steak, chicken, or shrimp fajitas right before serving for that mouthwatering restaurant-style aroma.
- Tortilla Spread: Spread a thin layer on warm flour or corn tortillas before filling them. It makes every bite rich and flavorful.
- Tex-Mex Sides: Stir a little into Mexican rice, refried beans, or roasted corn for an instant flavor upgrade.
- Grilled Goodness: Brush the butter onto grilled veggies like bell peppers, onions, mushrooms, and zucchini for smoky, buttery perfection.
- Seafood Twist: Use it as a finishing butter over grilled fish or shrimp tacos.
Garnishes & Decoration Ideas
To make your fajita presentation pop, try these finishing touches:
- Fresh Cilantro Sprigs: Sprinkle a little on top of your dish for color and freshness.
- Lime Wedges: Serve alongside fajitas so everyone can squeeze fresh lime juice over their meal.
- Chili Flakes or Jalapeño Slices: Add some heat and a vibrant garnish.
- Charred Veggies: Serve with caramelized peppers and onions on a sizzling skillet for that authentic Tex-Mex restaurant vibe.
Flavor Pairings
Pair your Posados Fajita Butter with these sides for a complete Tex-Mex feast:
- Warm queso dip with tortilla chips
- Guacamole and fresh salsa
- Charro beans or black beans
- Spanish rice or cilantro-lime rice
- Margaritas or a refreshing agua fresca
Storage Instructions
How to Keep Fajita Butter Fresh
Once prepared, you can store Posados Fajita Butter in an airtight container in the refrigerator for up to 1 week. Make sure to cover it well so it doesn’t absorb any other fridge odors.
For easy slicing and serving, I like to roll it into a log shape using parchment paper before chilling. This way, you can cut neat little rounds whenever you need them.
Freezing Posados Fajita Butter
If you want to keep your fajita butter longer, freezing is the way to go:
- Wrap the butter log tightly in parchment paper.
- Please place it in a freezer-safe bag, removing as much air as possible.
- Store in the freezer for up to 3 months.
When ready to use, thaw in the refrigerator overnight or place it on the counter for 30 minutes to soften.
Posados Fajita Butter Recipe
Ingredients
Video
Notes
Required Kitchen Tools
When preparing Posados Fajita Butter, you don’t need anything fancy, just a few essentials:- Mixing Bowl – To combine all your ingredients smoothly.
- Fork or Small Whisk – Helps blend the butter with herbs and spices evenly.
- Citrus Juicer – For fresh lime juice (a handheld juicer works perfectly).
- Spatula – To scrape the bowl and shape the butter for serving or storage.
- Storage Container or Parchment Paper – To keep the butter fresh in the fridge or freezer.
Frequently Asked Questions (FAQ)
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter if that’s what you have. Just reduce or skip the added salt to avoid an overly salty flavor.
How long does Posados Fajita Butter last?
When stored in an airtight container in the refrigerator, it will stay fresh for up to 1 week. If frozen, it can last up to 3 months.
What meats taste best with fajita butter?
This butter pairs beautifully with chicken, steak, shrimp, or even grilled fish. It also adds a smoky, zesty kick to grilled vegetables.
Can I make it dairy-free?
Yes! You can substitute butter with vegan butter or coconut oil for a dairy-free version. The flavor will be slightly different but still delicious.
Should I use fresh or dried cilantro?
Fresh cilantro is always best because it adds brightness and freshness. If you only have dried cilantro, reduce the amount to 1/2 teaspoon since dried herbs are more concentrated.
Can I use this butter as a marinade?
Absolutely! Coat your meat or veggies in the butter and let it sit for 30–60 minutes before grilling. This helps lock in flavor and keeps everything juicy.
What can I serve with Posados Fajita Butter?
Serve with classic Tex-Mex sides like Spanish rice, refried beans, guacamole, salsa, or queso dip. Don’t forget fresh lime wedges for extra zest.
Conclusion
Mastering this Posados Fajita Butter Recipe is like unlocking the secret to restaurant-style Tex-Mex flavor at home. With just a handful of ingredients, garlic, lime, cilantro, cumin, and chili powder, you can elevate simple fajitas into a sizzling, mouthwatering meal.
What I love most is its versatility: spread it on tortillas, melt it over grilled meats, brush it onto veggies, or even stir it into rice and beans. It’s quick, easy, and packed with bold flavors that make every bite unforgettable.
So, grab your ingredients, whip up a batch, and bring the authentic taste of Posados fajitas straight to your kitchen. Trust me, once you try this butter, it’ll become your go-to Tex-Mex secret weapon.
Sophia Smith is a passionate home baker and dessert enthusiast who loves sharing her favorite recipes, baking tips, and kitchen secrets. Through Roses Baking Passion, she inspires others to bake with love and creativity every day.
