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Posados Fajita Butter
Sophia smith

Posados Fajita Butter Recipe

This Posados Fajita Butter recipe is a quick and flavorful spread made with butter, garlic, lime juice, cilantro, and Tex-Mex spices. Perfect for melting over sizzling fajitas, brushing on grilled meats, or spreading on warm tortillas for authentic Posados-style flavor at home.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Condiment, Side Dish
Cuisine: Mexican-American, Tex-Mex
Calories: 95
Ingredients Video Notes

Ingredients
  

  • 1/2 cup unsalted butter (softened)
  • 1 teaspoon minced garlic
  • 1 teaspoon lime juice (freshly squeezed)
  • 1 teaspoon fresh cilantro (chopped)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • Salt and pepper to taste

Video

Notes

Required Kitchen Tools

When preparing Posados Fajita Butter, you don’t need anything fancy, just a few essentials:
  1. Mixing Bowl – To combine all your ingredients smoothly.
  2. Fork or Small Whisk – Helps blend the butter with herbs and spices evenly.
  3. Citrus Juicer – For fresh lime juice (a handheld juicer works perfectly).
  4. Spatula – To scrape the bowl and shape the butter for serving or storage.
  5. Storage Container or Parchment Paper – To keep the butter fresh in the fridge or freezer.
Having these on hand will make whipping up your fajita butter quick and easy.