Cajun Ninja Shrimp Fettuccine Recipe | Creamy, Spicy & Loaded with Flavor

Craving a bold, flavorful Cajun dish? My Cajun Ninja Shrimp Fettuccine Recipe brings Louisiana flavours straight to your kitchen. Juicy shrimp, creamy cheese, and a perfect Cajun spice blend all come together in this rich and comforting pasta dish. Whether you’re making it for a family dinner, a weekend gathering, or meal prep, this recipe delivers the creamy, spicy goodness you’d expect from Cajun cooking.

Pasta & Shrimp Preparation

Cooking the Fettuccine

1. In a large pot, bring water to a rolling boil.
   
2. Add one teaspoon of salt to season the water.
   
3. Drop the fettuccine into the boiling water and cook for about 10 minutes, or until al dente.
   
4. Drain the pasta, set it aside, and drizzle with butter or oil to prevent sticking.
   

Seasoning the Shrimp

1. While the pasta cooks, place peeled and deveined shrimp in a mixing bowl.
   
2. Add liquid shrimp & crab boil, Cajun or Creole seasoning, and garlic salt.
   
3. Toss the shrimp until evenly coated.
   
4. Cover the bowl and chill until ready to cook.

Sauce Preparation

Sautéing the Vegetables

1. Melt one stick of butter in a large pot over medium heat.
   
2. Add chopped onion, celery, and bell pepper.
   
3. Cook for about 20 minutes, stirring occasionally, until the vegetables are soft and aromatic.
   
4. Add garlic and stir for 2–3 minutes.
   
5. Stir in the Rotel tomatoes and cook for an additional 5 minutes.
   

Building the Creamy Cajun Sauce

1. Pour in the chicken broth, cream of chicken soup, and half-and-half.
   
2. Stir until everything is combined and gently heated.
   
3. Slowly add the jalapeño Velveeta cheese, cut into cubes for easier melting.
   
4. Stir continuously until the cheese melts into a smooth, creamy sauce.

Cooking the Shrimp

1. In a separate skillet, melt the remaining one stick of butter over medium-high heat.
   
2. Add the seasoned shrimp in batches (to avoid overcrowding).
   
3. Cook each side for 2–3 minutes, just until pink and slightly curled.
   
4. Remove shrimp from the pan and set aside.

Combining Shrimp, Pasta & Sauce

1. Add the cooked fettuccine noodles to the large pot of creamy Cajun sauce.
   
2. Stir gently until the pasta is fully coated in the rich, cheesy sauce.
   
3. Fold in the sautéed shrimp, mixing carefully so they stay tender.
   
4. Taste the sauce and adjust the seasoning with a bit more Cajun spice or salt, if needed.
   

Baking the Fettuccine

1. Transfer the shrimp fettuccine mixture into oven-safe baking dishes.
   
2. Cover the dishes with foil to prevent over-browning.
   
3. Bake at 350°F for 15–20 minutes until the sauce bubbles and thickens slightly.
   
4. Remove the foil and let the dish cool for about 5 minutes before serving.
   

Serving Suggestions

To make this meal unforgettable, I love serving Cajun Ninja Shrimp Fettuccine with:

• Garlic Bread: Perfect for soaking up every drop of that creamy Cajun sauce.
  
• Fresh Garden Salad: A crisp, refreshing balance to the rich pasta.
  
• Chilled White Wine: A glass of Sauvignon Blanc or Chardonnay pairs beautifully.
  

This dish is hearty enough to be the star of the table, but these simple sides make it a true Louisiana feast.

Storage Instructions

Keeping Leftovers Fresh

If you have leftovers (which is rare in my house!), Store the Cajun Ninja Shrimp Fettuccine in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When reheating, add a splash of milk or half-and-half to restore the creaminess.

Freezing for Later

For more extended storage, place cooled portions into freezer-safe containers or heavy-duty freezer bags. Freeze for up to 1 month. To reheat, thaw overnight in the fridge, then warm gently in the oven at 300°F or on the stovetop with a little extra cream.

Frequently Asked Questions (FAQ)

1. What is Cajun Ninja Shrimp Fettuccine?

It’s a creamy Cajun-inspired pasta dish made famous by Cajun Ninja. The recipe combines seasoned shrimp, sautéed vegetables, and a cheesy Velveeta-based sauce, all tossed with tender fettuccine noodles.

2. Can I use regular cheese instead of Velveeta?

Yes! While jalapeño Velveeta gives this recipe its signature creamy texture and mild spice, you can substitute it with a mix of shredded cheddar, Monterey Jack or cream cheese. Just melt it slowly into the sauce for the same creaminess.

3. How spicy is Cajun Ninja Shrimp Fettuccine?

The spice level depends on the Cajun seasoning and the jalapeño Velveeta. It has a medium to high kick. If you prefer less heat, use regular Velveeta instead of jalapeño and cut back slightly on the Cajun spice.

4. Can I make this recipe ahead of time?

Absolutely! You can prepare the pasta and sauce, then combine them and refrigerate them in a baking dish. When ready, bake at 350°F for 20–25 minutes until bubbly.

5. What can I serve with Cajun Ninja Shrimp Fettuccine?

This rich pasta pairs perfectly with garlic bread, a light side salad, or steamed vegetables. Or, try a crisp white wine, such as Sauvignon Blanc, or a light beer.

6. Can I substitute chicken for shrimp?

Yes! If you’re not a seafood fan, swap the shrimp for boneless chicken breast or thighs. Cook them in the same Cajun seasoning until golden brown, then mix them into he pasta.

7. How do I reheat Cajun Shrimp Fettuccine without drying it out?

Add a splash of half-and-half or milk before reheating on the stovetop or in the oven. This keeps the pasta creamy and prevents it from drying out.

Conclusion

Mastering this Cajun Ninja Shrimp Fettuccine Recipe means you’ll always have a crowd-pleasing dish ready to impress. The seasoned shrimp, Cajun spices, and creamy cheesy sauce make this recipe a bold, comforting dinner that feels like home in every bite.

Whether you’re cooking for family, hosting friends, or meal prepping for the week, this shrimp fettuccine delivers big flavour with minimal fuss. Don’t forget to serve it with warm garlic bread and a crisp salad for the ultimate Cajun-inspired feast.

So grab your ingredients, fire up the stove, and bring a little Louisiana love to your table tonight. Once you taste it, you’ll see why this Cajun Ninja Shrimp Fettuccine is a recipe worth keeping on repeat!