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Cajun Ninja Shrimp Fettuccine

Cajun Ninja Shrimp Fettuccine Recipe

A creamy, spicy, and flavor-packed Cajun Ninja Shrimp Fettuccine recipe made with seasoned shrimp, fresh vegetables, and a cheesy sauce. Perfect for a family dinner or entertaining guests.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 10 Servings
Course: Dinner, Main Dish
Cuisine: Cajun, Creole
Calories: 540
Ingredients Video Notes

Ingredients
  

For the Shrimp
  • 2 lbs shrimp (peeled & deveined)
  • 1 cup liquid shrimp & crab boil
  • 1 tbsp Cajun or Creole seasoning
  • 1 tsp garlic salt
For the Sauce & Pasta
  • 2 packs fettuccine noodles (12 oz each)
  • 1 tsp salt (to season pasta water)
  • 2 sticks salted butter (divided)
  • 1 onion (chopped)
  • 3 sticks celery (chopped)
  • 1 bell 1 bell pepper (chopped
  • 4 cloves 4 cloves garlic (minced
  • 1 can Rotel tomatoes (10 oz)
  • 1 can cream of chicken soup (10 oz)
  • 1 can chicken broth (14.5 oz)
  • 1 quart half & half
  • 1 block jalapeño Velveeta cheese (16 oz)

Video

Notes

Required Kitchen Tools

When preparing Cajun Ninja Shrimp Fettuccine, having the right kitchen tools will save time and ensure the creamy sauce and shrimp turn out perfectly.
  1. Large Pots (2): One for boiling pasta and another for making the sauce.
  2. Large Skillet or Sauté Pan: To sear the shrimp to perfection.
  3. Sharp Knife & Cutting Board: For chopping onions, celery, bell peppers, and garlic.
  4. Wooden Spoon or Spatula: For stirring the sauce and shrimp.
  5. Mixing Bowls: To season shrimp before cooking.
  6. Oven-Safe Baking Dishes: For finishing the pasta bake at 350°F.
  7. Foil: To cover the dish while baking.
With these tools, you'll be set to recreate this Cajun classic right at home.