Campbells Supper Bakes Lemon Chicken Recipe

Craving a bright and flavorful dinner that feels gourmet but is easy enough for a weeknight? My Campbell’s Supper Bakes Lemon Chicken Recipe is the perfect answer. The creamy, tangy lemon sauce wraps each piece of chicken in irresistible flavor, while the Parmesan-breadcrumb crust bakes up golden and crisp. I love serving it with roasted veggies or a fresh garden salad for a balanced, vibrant meal that my whole family devours.

Chicken Preparation

Mixing the Lemon Sauce

In a medium mixing bowl, I whisk together Campbell’s Cream of Chicken Soup, milk, freshly squeezed lemon juice, and lemon zest until smooth and well combined. The aroma alone is enough to make my mouth water!

Seasoning the Chicken

I season each chicken breast generously with salt and pepper. This step is crucial because it layers flavor from the inside out.

Coating the Chicken

1. Dip in Lemon Sauce
   Using tongs, I dip each seasoned chicken breast into the lemon sauce, coating it fully so every bite bursts with flavor.
   
2. Prepare the Crispy Coating
   In another bowl, I mix breadcrumbs, Parmesan cheese, and chopped parsley until well combined.
   
3. Roll and Press
   I roll each sauce-coated chicken breast in the breadcrumb mixture, pressing lightly so the coating sticks well and bakes up beautifully golden.

Baking the Chicken

Preheating the Oven

I preheat my oven to 400°F (200°C) to ensure the coating turns golden and crisp while the chicken stays juicy inside.

Arranging for Even Cooking

I line my baking sheet with parchment paper or spray it lightly with cooking spray, then place the coated chicken breasts in a single layer. This step helps them cook evenly and keeps that crispy crust intact.

Baking Time

I bake the chicken for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a kitchen thermometer. About halfway through, I sometimes give the tops a light mist of cooking spray for extra crunch and color.

Serving the Campbell’s Supper Bakes Lemon Chicken

Once baked, I let the chicken rest for 5 minutes before serving, which keeps all those flavorful juices inside.

Here are my favorite serving ideas:

• With Roasted Vegetables – Oven-roasted asparagus, broccoli, or baby potatoes pair perfectly with the lemony, cheesy flavors.
  
• Over Fluffy Rice or Couscous – The extra lemon sauce makes a delicious drizzle over grains.
  
• With a Crisp Garden Salad – Fresh greens, cucumbers, and cherry tomatoes with a light vinaigrette make the meal feel refreshing.
  

Tip: For an elegant presentation, garnish the chicken with extra parsley and a few thin lemon slices before serving.

Storage Instructions

Keeping It Fresh

If you have leftovers (which doesn’t happen often in my house!), Store the cooled chicken in an airtight container in the refrigerator for up to 3 days.

Reheating Without Losing Crispiness

For the best texture, I reheat the chicken in a 350°F (175°C) oven for about 10–12 minutes. This helps revive the crispy coating while keeping the inside moist. Avoid microwaving if possible, as it can make the coating soggy.

Freezing Option

You can also freeze the baked chicken for up to 2 months. Wrap each piece individually in plastic wrap, then place them in a freezer-safe bag. To enjoy, thaw overnight in the fridge and reheat in the oven until warmed through.

Frequently Asked Questions (FAQ)

1. Can I use chicken thighs instead of chicken breasts?

Yes! Boneless, skinless chicken thighs work wonderfully in this recipe. They tend to be juicier and more flavorful, but you may need to reduce the baking time by 3–5 minutes since they’re smaller than breasts.

2. Can I make Campbell’s Supper Bakes Lemon Chicken ahead of time?

You can prepare the lemon sauce and breadcrumb coating a day ahead, then store them separately in the fridge. When ready to cook, coat the chicken and bake as directed.

3. What can I use instead of Campbell’s Cream of Chicken Soup?

If you don’t have Campbell’s Cream of Chicken Soup, you can substitute it with a homemade cream sauce made from chicken broth, milk, and a roux. However, the classic Campbell’s flavor gives this recipe its signature taste.

4. Can I make this recipe gluten-free?

Absolutely! Just use gluten-free breadcrumbs and check that your cream of chicken soup is gluten-free. The rest of the ingredients are naturally gluten-free.

5. What side dishes go best with lemon chicken?

Some of my favorites are roasted asparagus, steamed broccoli, garlic mashed potatoes, couscous, or a fresh green salad with vinaigrette.

6. How do I keep the breadcrumb coating crispy?

Bake the chicken in a hot oven (400°F/200°C) and avoid overcrowding the pan. A light spray of cooking oil before baking also helps achieve extra crispiness.

Conclusion

Making Campbell’s Supper Bakes Lemon Chicken is one of my favorite ways to bring a burst of fresh, citrusy flavor to a comforting dinner. The creamy lemon sauce made with Campbell’s Cream of Chicken Soup adds richness, while the breadcrumb-Parmesan crust gives that perfect crunch in every bite. It’s quick enough for busy weeknights, yet delicious enough to serve when friends or family come over.

Whether you serve it alongside roasted veggies, rice, or a crisp salad, this recipe guarantees smiles around the table. So grab your ingredients, preheat that oven, and get ready to enjoy a golden, tangy, and utterly satisfying chicken dinner, Campbell’s style!