Go Back
Campbells Supper Bakes Lemon Chicken Recipe
Sophia smith

Campbells Supper Bakes Lemon Chicken Recipe

This Campbell’s Supper Bakes Lemon Chicken recipe is my go-to when I crave a bright, tangy, and comforting dinner that comes together with minimal fuss. Juicy boneless chicken breasts are coated in a zesty lemon sauce made with Campbell’s Cream of Chicken Soup, then crusted with golden breadcrumbs, Parmesan, and parsley. It’s an easy, family-friendly meal that tastes like sunshine on a plate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Video Notes

Ingredients
  

Chicken & Sauce Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 can Campbell’s Cream of Chicken Soup
  • 1/2 cup milk
  • 2 Juice and zest of lemons
  • Salt and pepper (to taste)
Crispy Coating Ingredients
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley (chopped)
  • Cooking spray

Video

Notes

Required Kitchen Tools

When making my Campbell’s Supper Bakes Lemon Chicken, the right kitchen tools help you cook faster and cleaner. Here’s what I keep on hand:
  1. Mixing Bowls – One for whisking the lemon sauce, and another for combining the breadcrumb mixture.
  2. Whisk – To blend the Campbell’s soup, milk, lemon juice, and zest into a smooth, tangy sauce.
  3. Baking Sheet – Large enough to hold all chicken breasts in a single layer for even cooking.
  4. Parchment Paper or Cooking Spray – To keep the chicken from sticking and make cleanup easier.
  5. Measuring Cups & Spoons – For precise ingredient measurements, especially with lemon juice and Parmesan.
  6. Tongs – Handy for dipping chicken in the sauce and rolling it in the breadcrumb mixture without a mess.
Having these tools ready before you start ensures the cooking process goes smoothly from start to finish.