Edibol Miso Peanut Ramen Recipe : Creamy, Nutty & Irresistible!

Craving a bowl of comforting, creamy, and flavour-packed ramen? My Edibol Miso Peanut Ramen is the ultimate fusion of nutty, savoury, and umami-rich goodness. The silky miso peanut sauce hugs each strand of noodles, while fresh veggies and toppings add crunch, freshness, and spice. Whether you’re a ramen enthusiast or just craving a quick weeknight dinner, this recipe will become a favourite in your kitchen.

This dish is perfect for anyone who loves the bold flavours of Japanese miso ramen, with a modern twist of creamy peanut richness. Plus, it’s quick, customizable, and works great for both vegetarians and meat lovers!

Step-by-Step Instructions

Step 1: Make the Miso Peanut Sauce

In a small mixing bowl, whisk together miso paste, creamy peanut butter, soy sauce, rice vinegar, honey (or maple syrup), garlic, ginger, and water until smooth. This will be the flavorful base that makes the ramen rich, nutty, and savoury.

Step 2: Cook the Ramen Noodles

Next, I bring a pot of water to a boil and cook the ramen noodles according to the package instructions. Once they’re tender, I drain them and set them aside. Pro tip: Don’t overcook the noodles, since they’ll continue cooking slightly in the broth.

Step 3: Simmer the Broth and Veggies

In a medium pot, I pour in the vegetable broth and bring it to a gentle simmer. I add the sliced mushrooms and cook them for about 3–4 minutes, just until softened. Then, I stir in the baby spinach and let it wilt for another 2 minutes.

Step 4: Combine the Sauce and Broth

Now it’s time to bring everything together! I stir the miso peanut sauce into the simmering broth. The sauce melts beautifully into the broth, creating a creamy, golden soup base that smells absolutely irresistible.

Step 5: Add Noodles and Heat Through

I add the cooked ramen noodles to the broth and stir to coat them well. Letting them simmer together for 1–2 minutes ensures the noodles soak up all that miso-peanut flavour.

Step 6: Serve and Garnish

I divide the ramen into bowls and top each serving with green onions, crushed peanuts, and half a boiled egg. For a spicy kick, I drizzle on some sriracha sauce.

And just like that, my Edibol Miso Peanut Ramen is ready to serve hot, creamy, and full of flavour.

Serving and Decoration

Suggested Garnishes

I love making my Edibol Miso Peanut Ramen extra special with toppings that add colour, crunch, and bold flavour. Some of my favourites include:

• Soft or Jammy Egg: A classic ramen topping that adds richness.
  
• Crushed Peanuts: For a crunchy bite and nutty aroma.
  
• Green Onions: Fresh and zesty, perfect for balancing the creamy broth.
  
• Sriracha Sauce: If you love heat, a drizzle of chilli sauce takes this ramen to the next level.
  
• Fresh Herbs: Cilantro, Thai basil, or mint for a pop of freshness.
  

The key to presentation is layering toppings so each bite has a mix of creamy, crunchy, and spicy goodness.

Tips and Variations

This recipe is super flexible, and I often adjust it depending on what I have in my kitchen. Here are a few ideas to customize your bowl:

• Protein Boost: Add sliced chicken, crispy tofu, or shrimp for extra protein.
  
• Veggie Upgrade: Swap or add veggies like bean sprouts, bok choy, shredded carrots, or edamame.
  
• Make it Vegan: Skip the boiled egg and use maple syrup instead of honey.
  
• Nut-Free Option: Replace peanut butter with tahini or sunflower seed butter for a delicious twist.
  
• Extra Creamy: Stir in a splash of coconut milk for an even silkier broth.
  

No matter how you customize it, this ramen always comes out comforting, hearty, and deeply satisfying.

Storage Instructions

How to Keep Ramen Fresh

If I have leftovers (which doesn’t happen often because it’s so good!), I store the noodles and broth separately in airtight containers. The broth keeps in the fridge for up to 3 days, while the noodles keep for about 2 days. Storing them apart prevents the noodles from soaking up all the broth and getting mushy.

Freezing the Broth

The miso peanut broth freezes beautifully! I let it cool completely, then transfer it to a freezer-safe container or bag. It keeps well for up to 1 month. When I’m ready to enjoy it again, I thaw it overnight in the fridge and reheat gently on the stove. For best results, I always add freshly cooked noodles before serving.

Frequently Asked Questions (FAQ)

1. Can I make Edibol Miso Peanut Ramen vegan?

Yes! To make this ramen fully vegan, replace honey with maple syrup and skip the boiled egg garnish. You can also add tofu or tempeh for protein.

2. What type of miso should I use?

I recommend using white miso (shiro miso) for a mild, slightly sweet flavour that perfectly complements peanut butter. If you prefer a deeper umami taste, you can use red miso (aka miso), but keep in mind it will make the broth stronger and saltier.

3. Can I use other nut butters instead of peanut butter?

Absolutely! Almond butter, cashew butter, or even tahini work great as alternatives. Each one brings a unique flavour twist to the ramen broth.

4. How can I make the ramen spicier?

For a fiery kick, add sriracha, chilli oil, or a spoonful of gochujang (Korean chilli paste). Adjust the spice level to your taste.

5. Can I prepare this ramen ahead of time?

You can prepare the miso peanut broth ahead of time and store it in the fridge for up to 3 days, or freeze it for up to 1 month. Just cook the noodles fresh before serving so they don’t get soggy.

6. What noodles work best for this recipe?

I prefer using classic ramen noodles, but you can also substitute them with soba, udon, or rice noodles if that’s what you have on hand.

7. Is Edibol Miso Peanut Ramen gluten-free?

To make it gluten-free, use gluten-free ramen noodles or rice noodles, and replace soy sauce with tamari or coconut aminos.

Conclusion

Making my Edibol Miso Peanut Ramen at home is one of the most satisfying kitchen experiences. From the creamy miso peanut sauce to the comforting broth and crunchy toppings, every spoonful is bursting with flavour. It’s quick enough for weeknights, customizable for any diet, and always a crowd-pleaser.

The best part? You don’t need to go out to a ramen bar to enjoy a bowl that feels gourmet; this recipe brings restaurant-quality ramen straight to your kitchen. So grab your chopsticks, swirl those noodles, and enjoy the perfect balance of nutty, savoury, and spicy in every bite.

Once you try it, I promise this will become a go-to recipe whenever that ramen craving hits!