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Edibol Miso Peanut Ramen Recipe
Sophia smith

Edibol Miso Peanut Ramen Recipe

This Edibol Miso Peanut Ramen is a creamy, nutty, and savory noodle soup that blends the umami power of miso with the richness of peanut butter. Loaded with fresh veggies, crunchy peanuts, and a hint of spice, it’s a restaurant-worthy dish you can make in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Course: Main Course, Dinner
Cuisine: Asian Fusion, Japanese Inspired
Calories: 480
Ingredients Notes

Ingredients
  

For the Miso Peanut Sauce:
  • 1/4 cup Miso paste
  • 1/4 cup Creamy peanut butter
  • 2 tablespoons Soy sauce
  • 2 tablespoons Rice vinegar
  • 2 tablespoons Honey or maple syrup
  • 1 clove Garlic, minced
  • 1 teaspoon Fresh ginger, grated
  • 1/2 cup Water
For the Ramen:
  • 8 ounces Ramen noodles
  • 4 cups Vegetable broth
  • 1 cup Mushrooms, sliced

Notes

Required Kitchen Tools

When making my Edibol Miso Peanut Ramen, the right tools make cooking simple and stress-free:
  1. Medium Pot: Cook ramen noodles and simmer the broth.
  2. Whisk: For blending the creamy miso peanut sauce until silky smooth.
  3. Cutting Board & Knife: To chop mushrooms, garlic, and green onions.
  4. Soup Bowls: Large bowls to serve this hearty ramen with plenty of toppings.
  5. Ladle: For portioning out the perfect amount of broth and noodles.
These essentials will help you prepare ramen that tastes like it came straight from a ramen shop.