Heinz 57 Baked Chicken Recipe : Crispy, Juicy & Bursting with Flavor

Craving a chicken dinner that’s flavorful, juicy, and effortless? My Heinz 57 Baked Chicken Recipe is the answer. With a perfect balance of sweet honey, tangy Heinz 57 sauce, and a hint of garlic, this dish transforms simple chicken breasts into a mouthwatering meal the whole family will love. Whether you’re preparing a quick weeknight dinner or looking for a crowd-pleasing recipe, this baked chicken guarantees tender bites packed with flavour.

Step-by-Step Cooking Instructions

Cooking this Heinz 57 Baked Chicken is simple. Follow my easy steps to get tender, flavorful chicken every single time.

Step 1: Prep the Chicken

First, I pat the chicken breasts dry with paper towels. This helps the seasoning stick better and ensures a nice sear. Then, I season both sides with salt and black pepper.

Step 2: Make the Glaze

In a small mixing bowl, I whisk together Heinz 57 sauce, honey, and garlic powder until smooth. This tangy-sweet glaze is what makes the chicken so flavorful.

Step 3: Sear the Chicken

Next, I heat olive oil in a skillet over medium-high heat. I add the chicken breasts and cook for about 4–5 minutes per side, just until golden brown. (Don’t worry about cooking them all the way through; this step locks in flavour)

Step 4: Bake the Chicken

Once seared, I transfer the chicken into a lightly greased baking dish. I pour the Heinz 57 glaze over the top, making sure each piece is well coated. Then I bake at 375°F (190°C) for 15–20 minutes, or until the internal temperature reaches 165°F (74°C).

Step 5: Add Extra Sauce

For even more flavour, I brush extra glaze on the chicken halfway through baking. This makes the chicken beautifully glossy and packed with tangy sweetness.

Step 6: Rest & Serve

Finally, I remove the chicken from the oven and let it rest for 5 minutes before slicing. This keeps it juicy and flavorful. Serve hot with your favourites, like favourite potatoes, roasted veggies, or a fresh garden salad.

Serving Suggestions

One of the best parts of this Heinz 57 Baked Chicken recipe is how versatile it is. Here are some of my favourite ways to serve it:

• Classic Pairing: Serve with creamy mashed potatoes and steamed green beans for a comforting dinner.
  
• Healthy Option: Pair with quinoa, roasted broccoli, or a fresh garden salad.
  
• Family Style: Shred the baked chicken and serve it in sandwiches, wraps, or sliders with extra Heinz 57 sauce on the side.
  
• BBQ Twist: Add a grilled corn cob and coleslaw for a summertime cookout vibe.

Storage Instructions

Keeping Leftovers Fresh

If you have leftovers (which doesn’t happen often in my house!), Store the baked chicken in an airtight container in the refrigerator. It will stay fresh for up to 3–4 days.

Freezing for Later

You can also freeze the cooked chicken. Wrap each piece in foil, then place it in a freezer-safe bag. It will last up to 2 months. When ready to eat, thaw overnight in the fridge and reheat in the oven at 325°F (163°C) until warmed through.

Frequently Asked Questions (FAQ)

1. Can I use chicken thighs instead of chicken breasts?

Absolutely! Boneless, skinless chicken thighs work perfectly with this recipe. Just adjust the baking time slightly; thighs may need about five extra minutes in the oven to reach 165°F (74°C).

2. Do I need to marinate the chicken overnight?

No, marinating is optional. The chicken will taste amazing baked right away. But if you have time, marinating it overnight in the Heinz 57 glaze deepens the flavour and makes it even more tender.

3. Can I make this recipe in an air fryer?

Yes! Preheat your air fryer to 375°F (190°C) and cook the chicken for about 15–18 minutes, flipping halfway through. Brush on extra sauce before serving for that glossy, flavorful finish.

4. What sides go best with Heinz 57 Baked Chicken?

This recipe pairs well with mashed potatoes, roasted veggies, rice pilaf, or a simple green salad. For a summer twist, try it with corn on the cob and coleslaw.

5. How do I keep the chicken moist while baking?

Covering the baking dish with foil for the first half of baking helps lock in moisture. You can also baste the chicken with extra Heinz 57 sauce halfway through for added juiciness.

Conclusion

This easy Heinz 57 Baked Chicken recipe is proof that simple ingredients can create a bold and delicious meal. With its tangy-sweet glaze, juicy chicken, and quick prep time, it’s perfect for busy weeknights or family dinners. Whether you serve it with hearty comfort food sides or keep it light and healthy, this dish is always a winner.

So, grab your bottle of Heinz 57 sauce and a few pantry staples, dinner will be on the table in less than 40 minutes, and I promise everyone will be asking for seconds!