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Heinz 57 Baked Chicken Recipe
Sophia smith

Heinz 57 Baked Chicken Recipe

This Heinz 57 Baked Chicken Recipe combines tender chicken breasts with a sweet and tangy glaze made from Heinz 57 sauce, honey, and garlic. It’s quick, easy, and perfect for a comforting family dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 290
Ingredients Video Notes

Ingredients
  

Chicken & Marinade Ingredients
  • 4 boneless, skinless chicken breasts
  • ½ cup Heinz 57 sauce
  • ¼ cup honey
  • `1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil

Video

Notes

Required Kitchen Tools

To make this baked chicken with Heinz 57 sauce as smooth and stress-free as possible, I recommend having the following tools on hand:
  1. Mixing Bowl – Perfect for whisking together the Heinz 57 glaze.
  2. Skillet or Frying Pan – For searing the chicken before baking, which locks in flavour and gives a golden crust.
  3. Baking Dish or Sheet Pan – Use an oven-safe dish to finish baking the chicken to juicy perfection.
  4. Meat Thermometer – Essential for checking the internal temperature (165°F / 74°C for safe and juicy chicken).
  5. Basting Brush (Optional) – For brushing extra sauce on the chicken while baking.
With these simple tools and ingredients, you're set to make a dish that tastes like you spent hours in the kitchen, but really only takes about 30 minutes!