Jamaican Rum Cream Recipe | Smooth & Creamy
Craving a taste of the Caribbean? Indulge in the smooth, creamy, and irresistibly rich flavors of Jamaican Rum Cream. This homemade version of the famous island liqueur blends spiced rum, sweetened condensed milk, chocolate, coffee, and a touch of coconut for a tropical treat that’s perfect on the rocks, drizzled over desserts, or mixed into cocktails. With just a few simple ingredients, you can recreate the authentic Jamaican experience right in your kitchen.
Step-by-Step Instructions
Preparing the Jamaican Rum Cream
Follow these simple steps to create a smooth and delicious Jamaican Rum Cream at home:
Brew and Cool the Coffee
Start by brewing a small cup of strong, black coffee. Let it cool completely before adding it to the blender. This ensures the cream doesn’t curdle and the flavors blend perfectly.
Blend the Base Ingredients
In a high-speed blender, combine the sweetened condensed milk, spiced rum, chocolate syrup, cooled coffee, vanilla extract, and coconut extract. Blend on medium speed until smooth and well combined.
Add the Cream
Pour in the chilled heavy cream (or half & half) and blend again for a few seconds, just enough to mix everything. Avoid over-blending to keep the cream from turning too frothy.
Bottle and Chill
Transfer the mixture into an airtight glass bottle or jar. Seal it tightly and refrigerate for at least 1 hour before serving. This allows the flavors to settle and create that signature Jamaican richness.
Serving and Decoration
How to Enjoy Jamaican Rum Cream
There are many delicious ways to enjoy your homemade rum cream:
- Classic on the Rocks – Pour it over ice for a smooth and refreshing drink.
- In Coffee or Hot Chocolate – Add a splash for a creamy, boozy kick.
- Dessert Drizzle – Pour over ice cream, cakes, or puddings for a tropical twist.
- Cocktail Mixer – Combine with other liqueurs or blend into frozen drinks for an authentic island vibe.
For an extra Caribbean touch, garnish your glass with a sprinkle of nutmeg, a swirl of whipped cream, or even a toasted coconut rim.
Storage Instructions
Keeping Jamaican Rum Cream Fresh
Store your homemade Jamaican Rum Cream in an airtight glass bottle or jar and keep it refrigerated. It will stay fresh for up to 2 weeks when appropriately chilled. Always shake the bottle before pouring, as some of the chocolate syrup and flavors may settle at the bottom.
Freezing Option
While freezing isn’t recommended (as the cream can separate when thawed), you can prepare smaller batches if you want to enjoy it fresh each time.
Jamaican Rum Cream Recipe
Ingredients
Video
Notes
Required Kitchen Tools
When preparing Jamaican Rum Cream, having the right tools on hand makes the process smooth and hassle-free. Here are the essentials:- High-Speed Blender โ Perfect for blending the ingredients into a silky, smooth consistency.
- Measuring Cups & Spoons โ To ensure you get the right balance of sweetness, creaminess, and rum.
- Coffee Maker or French Press โ For brewing a strong, rich black coffee that deepens the flavor.
- Airtight Glass Bottle or Jar โ Essential for storing your rum cream in the fridge and keeping it fresh.
- Spatula or Mixing Spoon โ Helps scrape down the blender to make sure no flavor goes to waste.
Frequently Asked Questions (FAQ)
How long does homemade Jamaican Rum Cream last?
Homemade Jamaican Rum Cream will stay fresh for up to 2 weeks if stored in an airtight glass bottle and refrigerated. Always give it a good shake before serving.
Can I use white rum instead of spiced rum?
Yes, you can use white rum, but spiced rum is recommended for a more authentic Caribbean flavor. White rum will give a lighter taste, while dark or spiced rum provides depth and warmth.
Is Jamaican Rum Cream the same as Bailey’s Irish Cream?
They’re similar in style, but Jamaican Rum Cream is made with rum instead of whiskey, giving it a more tropical, coconut-chocolate flavor profile. It’s like the Caribbean cousin of Bailey’s!
Can I make Jamaican Rum Cream without alcohol?
Yes! Skip the rum and use rum extract instead. You’ll get the creamy, sweet flavor without the alcohol content.
What’s the best way to serve Jamaican Rum Cream?
It’s perfect served over ice, mixed into coffee or hot chocolate, drizzled over ice cream or desserts, or blended into tropical cocktails.
Can I adjust the sweetness level?
Absolutely. If you prefer it less sweet, reduce the amount of condensed milk or balance it with a little more coffee.
Conclusion
Making your own Jamaican Rum Cream at home is easier than you might think, and the results are gratifying. With just a handful of ingredients and a blender, you can capture the authentic taste of Jamaica right in your kitchen. Whether you sip it chilled over ice, add it to your morning coffee, or drizzle it over desserts, this rich and creamy liqueur is a true Caribbean treasure.
So, grab your rum, blend up a batch, and bring a little island warmth to your glass. Cheers to homemade happiness, Jamaican style!
Sophia Smith is a passionate home baker and dessert enthusiast who loves sharing her favorite recipes, baking tips, and kitchen secrets. Through Roses Baking Passion, she inspires others to bake with love and creativity every day.
