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Jamaican Rum Cream Recipe
Sophia smith

Jamaican Rum Cream Recipe

This homemade Jamaican Rum Cream recipe is silky, sweet, and full of island flavor. Perfect for sipping over ice, mixing into cocktails, or pouring over desserts. Ready in just minutes!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12
Course: Cocktails, Drinks
Cuisine: Caribbean, Jamaican
Calories: 180
Ingredients Video Notes

Ingredients
  

Jamaican Rum Cream Ingredients

  • 1 can Sweetened condensed milk  (14 oz – store-bought or homemade)
  • 1 cup Spiced rum  (use Jamaican rum for authentic flavor)
  • 3 tablespoons Chocolate syrup
  • 2 tablespoons Fresh-brewed black coffee (cooled)
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Coconut extract
  • 1 cup Heavy cream (chilled) or half & half

Video

Notes

Required Kitchen Tools

When preparing Jamaican Rum Cream, having the right tools on hand makes the process smooth and hassle-free. Here are the essentials:
  1. High-Speed Blender – Perfect for blending the ingredients into a silky, smooth consistency.
  2. Measuring Cups & Spoons – To ensure you get the right balance of sweetness, creaminess, and rum.
  3. Coffee Maker or French Press – For brewing a strong, rich black coffee that deepens the flavor.
  4. Airtight Glass Bottle or Jar – Essential for storing your rum cream in the fridge and keeping it fresh.
  5. Spatula or Mixing Spoon – Helps scrape down the blender to make sure no flavor goes to waste.
Having these tools ready will make your Jamaican Rum Cream preparation quick, fun, and absolutely rewarding.