Jason’s Deli Broccoli Cheese Soup Recipe: A Cozy, Cheesy Classic You Can Make at Home

There’s something undeniably comforting about a warm bowl of Jason’s Deli Broccoli Cheese Soup. Whenever I used to visit Jason’s Deli, I couldn’t resist that creamy, cheesy goodness loaded with tender broccoli and flavorful veggies. Eventually, I set out to recreate this fan-favourite soup at home—and let me tell you, the result is even better than I expected.

If you’re craving a hearty, soul-soothing soup that feels like a warm hug in a bowl, you’re in the right place. In this post, I’ll walk you through how to make Jason’s Deli-style broccoli cheese soup from scratch using fresh ingredients. It’s rich, creamy, and full of flavour—perfect for chilly nights or lazy weekends.

Let’s get cosy and start cooking!

Ingredients List

Here’s everything you need to bring this delicious soup to life:

Main Ingredients:

• ½ cup chopped onions
• 2 sticks of unsalted butter
• 2–3 baby carrots, finely chopped
• 2 tsp chopped celery
• ½ tsp salt
• Fresh ground pepper, to taste
• 1 tsp dried thyme
• 2 cups chicken broth
• 1 cup whole milk
• 2 heads of broccoli, chopped into small florets
• ½ cup cornstarch
• ½ tsp garlic powder
• 1 cup shredded sharp cheddar cheese

Optional Add-ons:

• A splash of heavy cream for extra richness
• A pinch of red pepper flakes for a mild kick
• Croutons or extra shredded cheese for topping

Required Kitchen Tools

To make this recipe as smooth and fuss-free as possible, I recommend having these tools handy:

1. Large saucepan or Dutch oven – You’ll want a heavy-bottomed pot to prevent the soup from scorching.
2. Wooden spoon or silicone spatula – For stirring and sautéing.
3. Blender (optional) – For a smoother soup texture, a quick blend will do the trick.
4. Measuring cups and spoons – For accuracy and flavour balance.
5. Soup ladle – For serving the perfect portion every time.

How to Make Jason’s Deli Broccoli Cheese Soup (Step-by-Step)

This recipe comes together in under 30 minutes, making it a quick and easy comfort food option. Here’s how I make it from start to finish:

1. Sauté the Aromatics

In a large saucepan, melt the butter over medium heat. Once it’s bubbling, add the chopped onions and baby carrots. Sauté for about 5–6 minutes until the onions turn translucent and the carrots start to soften.

2. Add Broth and Seasonings

Next, pour in the chicken broth and stir in the chopped celery, salt, pepper, and dried thyme. Let the flavours come together for about 2 minutes.

3. Toss in the Broccoli

Add the chopped broccoli florets directly into the pot. Let it simmer gently for 15 minutes, uncovered. The broccoli should become tender but still vibrant green—don’t overcook it or it’ll lose that fresh colour.

4. Create the Cream Base

While the soup simmers, mix the milk and cornstarch in a small bowl until smooth. This slurry will help thicken your soup without making it heavy. Slowly stir it into the soup and let it simmer for an additional 3–5 minutes, allowing it to thicken.

5. Cheese Time!

Reduce the heat to low and add in the shredded cheddar cheese and garlic powder. Stir continuously until the cheese melts completely into the soup, giving it that rich, velvety texture Jason’s Deli is famous for.

6. Taste and Adjust

Taste your soup and add a pinch more salt or pepper if needed. If you love an ultra-creamy texture, stir in a splash of heavy cream right before serving.

Serving & Topping Suggestions

I love serving this broccoli cheese soup hot and fresh with a crusty slice of garlic bread or a warm sourdough roll on the side. It’s filling on its own, but pairing it with a light salad makes it a perfect lunch or dinner.

My Favourite Toppings:

• Extra shredded cheddar – because more cheese is never a bad idea!
• Toasted croutons – for a delightful crunch.
• A swirl of cream makes it even more luxurious.
• Freshly cracked black pepper – adds a little heat and aroma.
• Chopped chives or parsley – for that fresh, green finish.

Whether you serve it in a bread bowl or a classic soup bowl, this recipe always brings comfort and compliments to the table.

Storage Tips

Storing Leftovers:

If you have any leftovers (which is rare in my house!), Pour the cooled soup into an airtight container and refrigerate. It will stay fresh for 3–4 days.

Freezing Tips:

Yes, you can freeze this soup! Just be sure to let it cool completely before transferring it into freezer-safe containers. It can last in the freezer for up to 1 month. When you’re ready to reheat, thaw overnight in the fridge and gently warm it on the stove over low heat, stirring frequently to keep it creamy.

Final Thoughts

This Jason’s Deli Broccoli Cheese Soup recipe has become a beloved staple in my kitchen, especially on cosy nights in or when I need a quick comfort fix. It’s easy to prepare, family-friendly, and delivers that same crave-worthy flavour as the original—if not better.

Whether you’re making it for meal prep, a weeknight dinner, or to indulge in something warm and delicious, this soup is always a winner. Give it a try and let your kitchen be filled with the delightful aroma of comfort and cheddar.

Enjoy every spoonful!