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Jason’s Deli Broccoli Cheese Soup Recipe

Jason’s Deli Broccoli Cheese Soup Recipe

A rich, creamy bowl of comfort, this Jason’s Deli Broccoli Cheese Soup copycat recipe is loaded with fresh broccoli, tender carrots, savory broth, and melty cheddar cheese. Ready in just 35 minutes, it's the perfect cozy meal for chilly nights or quick lunches. Easy to make, family-friendly, and irresistibly cheesy—this homemade version tastes just like the restaurant favorite (if not better)!
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Prep Time 10 days
Cook Time 25 days
Total Time 35 days
Servings: 4
Course: Main Course, Soup
Cuisine: American Comfort Food
Ingredients Method Video Notes

Ingredients
  

  • ½ cup chopped onions
  • 2 sticks unsalted butter
  • 2–3 baby carrots, chopped
  • 2 tsp chopped celery
  • ½ tsp salt
  • Fresh ground black pepper (to taste)
  • 1 tsp dried thyme
  • 2 cups chicken broth
  • 1 cup whole milk
  • 2 heads broccoli, chopped into florets
  • ½ cup cornstarch
  • ½ tsp garlic powder
  • 1 cup shredded sharp cheddar cheese

Method
 

  1. Melt butter in a large saucepan. Add onions and carrots. Cook until tender.
  2. Stir in chicken broth, celery, salt, pepper, and thyme. Let it simmer for 2 minutes.
  3. Add broccoli and simmer uncovered for 15 minutes until tender but vibrant.
  4. In a small bowl, whisk milk and cornstarch. Pour into soup and stir to thicken.
  5. Lower heat and add cheese and garlic powder. Stir until smooth and creamy.
  6. Garnish with more cheese, herbs, or a swirl of cream. Serve hot and enjoy!

Video

Notes

Pro Tips for Success

  • Don’t overcook the broccoli – Aim for bright green, fork-tender florets.
  • Use sharp cheddar – It gives the soup that signature bite.
  • Add cream for richness – Optional, but so satisfying.
  • Want it smoother? – Use an immersion blender for a creamier texture.
  • Make it vegetarian – Swap chicken broth for vegetable broth if you’d like.