Morningstar Black Bean Burger Recipe : Tastes Better Than Takeout!

Craving a delicious, meatless meal that’s bursting with flavour? My Morningstar Black Bean Burger Recipe is the perfect plant-based twist on a classic Tex-Mex dish. Packed with smoky black beans, melty cheese, salsa, and warm tortillas, this recipe makes a fun and satisfying dinner or party appetizer. It’s quick, easy, and so flavorful, you won’t even miss the meat!

Preparation Steps

Making these cheesy black bean tortilla bites is quick and simple. Here’s how I do it:

Step 1: Thaw and Crumble the Burgers

I start by thawing the Morningstar Farms® Spicy Black Bean Veggie Burgers and crumbling them into a bowl. This gives me a hearty, textured filling.

Step 2: Mix the Filling

Next, I stir in the salsa, shredded cheeses, chopped bell peppers, and Southwest or Mexican seasoning. The result is a bold, cheesy, and slightly spicy mixture that smells amazing.

Step 3: Prepare the Tortillas

I slice the tortillas into triangles, making sure to save the scraps for later (they’re great for dipping into salsa or guac!). Each triangle is the perfect size for a bite-sized fold.

Step 4: Fill and Fold

I spoon a small amount of the black bean mixture onto each tortilla triangle, fold it over, and secure it with a toothpick. This step ensures everything stays in place while baking.

Step 5: Brush and Bake

Finally, I brush each tortilla bite with melted butter or margarine to get that golden, crispy finish. Then, I bake them until warm, cheesy, and slightly crisp on the outside.

Serving and Decoration

When it’s time to serve, I love creating a colourful plate that looks just as good as it tastes. I place the baked tortilla bites over a bed of fresh shredded lettuce for a crunchy, refreshing base. Then, I sprinkle extra diced bell peppers on top for a pop of colour and sweetness.

For dipping, I set out small bowls of salsa, guacamole, and sour cream, because everyone loves options! You can even add a drizzle of chipotle mayo or hot sauce if you’re a spice lover.

These tortilla bites are not only a great weeknight dinner, but they also shine as a party appetizer or game day snack. The best part? They’re handheld and easy to eat, making them perfect for sharing with others.

Extra Tips & Variations

• Add More Spice: If you’re like me and enjoy a little heat, toss in sliced jalapeños or a splash of hot sauce to the filling.
  
• Go Dairy-Free: Swap the cheese for vegan shreds to keep this recipe fully plant-based.
  
• Smoky Flavour Boost: Grill the tortilla bites on a barbecue instead of baking them for that irresistible smoky taste.
  
• Tortilla Chips Hack: Don’t Waste Those Tortilla Scraps! Brush them with oil, season lightly, and bake until crispy to make your own homemade chips.
  

Storage Instructions

How to Keep Them Fresh

If you have leftovers (which doesn’t happen often in my kitchen!), Store the tortilla bites in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days.

Reheating

To restore that crispy texture, I recommend reheating them in an oven or air fryer for a few minutes, rather than using the microwave. This way, the tortillas stay crunchy and the cheese melts beautifully again.

Freezing Option

Yes, you can freeze them! Just let the tortilla bites cool completely, then place them in a freezer-safe bag. They’ll keep well for up to 1 month. When ready to enjoy, reheat straight from frozen in the oven until hot and crispy.

Frequently Asked Questions (FAQ)

1. Can I make this recipe vegan?

Yes! Substitute the cheese with vegan cheese shreds and use dairy-free butter or margarine instead. The Morningstar Spicy Black Bean Burgers are already vegan-friendly, so you’ll have a fully plant-based dish.

2. Can I use corn tortillas instead of flour tortillas?

Absolutely. Corn tortillas will provide a slightly different texture and an authentic flavour. Be gentle when folding them, as they can crack more easily than flour tortillas.

3. How can I make these tortilla bites spicier?

If you love spice like I do, add diced jalapeños, a splash of hot sauce, or extra chipotle seasoning to the filling. You can also serve them with spicy salsa for an extra kick.

4. What can I serve with Morningstar Black Bean Burger tortilla bites?

They pair perfectly with Mexican rice, refried beans, guacamole, salsa, or even a fresh side salad. If you’re serving them as an appetizer, set up a dipping station with sour cream, salsa, and queso.

5. Can I meal prep this recipe?

Yes! You can assemble the tortilla bites ahead of time, store them in the fridge, and then bake them right before serving. They’re also freezer-friendly, making them a great option for making ahead as a snack or dinner.

6. Are Morningstar Black Bean Burgers healthy?

Morningstar Farms Spicy Black Bean Burgers are a good source of plant-based protein and fibre, making them a lighter and healthier alternative to beef. When paired with fresh veggies and whole-grain tortillas, this recipe becomes a nutritious and balanced meal.

Conclusion

My Morningstar Black Bean Burger Recipe is proof that plant-based meals can be just as bold, cheesy, and satisfying as any meat-based dish. With just a handful of ingredients and less than 30 minutes, you can whip up a crowd-pleasing dinner or appetizer that’s full of flavour and fun.

Whether you stick to the classic cheesy filling or experiment with avocado, jalapeños, and vegan cheese, this recipe is versatile enough to match your cravings. Plus, with easy storage and reheating tips, you can enjoy them fresh out of the oven or later as a quick snack.

So grab those tortillas, crumble up those spicy black bean burgers, and let’s bring some delicious Tex-Mex vibes to your table tonight!