Pioneer Woman Fruitcake Cookies Recipe – The Holiday Treat You’ll Crave All Year!

Craving a holiday cookie that’s bursting with festive flavors? These Pioneer Woman Fruitcake Cookies are chewy, buttery, and packed with candied cherries, pineapple, crunchy pecans, walnuts, and a touch of whiskey for a grown-up twist. If you’re not a fan of traditional fruitcake, these cookies are the perfect way to enjoy all the holiday flavors in bite-sized form. They’re colorful, soft in the center, crisp around the edges, and guaranteed to brighten any cookie tray.

Dough Preparation

Baking these cookies is super simple, and the process will fill your kitchen with the warm, buttery aroma of the holidays. Follow these easy steps:

Mixing the Ingredients

1. Preheat the oven to 375°F (190°C) and line your baking sheets with parchment paper.
   
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
   
3. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy and light.
   
4. Beat in the egg, vanilla extract, and whiskey (if using). The dough will smell amazing at this stage.
   
5. Slowly add the dry ingredients to the wet mixture and stir until just combined. Avoid over-mixing so the cookies stay tender.
   

Folding in Fruits and Nuts

6. Using a spatula, gently fold in the candied cherries, candied pineapple, dates, pecans, and walnuts.
   
7. Make sure each scoop of dough gets a colorful mix of fruit and nuts; this ensures every cookie bursts with holiday cheer.

Shaping and Baking the Cookies

1. Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
   
2. Bake in the preheated oven for 8–10 minutes, or until the edges turn golden brown but the centers are still slightly soft.
   
3. Remove the baking sheets from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.

Serving and Decoration

These Fruitcake Cookies are as beautiful as they are delicious, thanks to the vibrant candied fruits. Here’s how I love to serve and dress them up:

Suggested Toppings and Presentation

• Powdered Sugar Dusting – Lightly sprinkle with powdered sugar for a snowy holiday look.
  
• White Chocolate Drizzle – Melt white chocolate and drizzle over cooled cookies for an elegant touch.
  
• Festive Packaging – Place cookies in decorative tins or wrap them in clear cellophane with a holiday ribbon, perfect for edible Christmas gifts.
  

These cookies pair wonderfully with a hot cup of coffee, cocoa, or even a glass of eggnog. They’re the ultimate Christmas party cookie!

Storage Instructions

Keeping Them Fresh

Once cooled, store your cookies in an airtight container at room temperature for up to 5 days. They’ll stay chewy and flavorful.

Freezing Instructions

For longer storage, you can freeze these cookies:

1. Place completely cooled cookies in a freezer-safe bag or airtight container.
   
2. Separate layers with parchment paper to prevent sticking.
   
3. Freeze for up to 2 months.
   
4. To enjoy, thaw cookies at room temperature or give them a quick reheat in the oven.

Sophia smith

Pioneer Woman Fruitcake Cookies Recipe

These Pioneer Woman Fruitcake Cookies are festive, chewy, and nutty with just the right amount of sweetness. Packed with candied fruits and crunchy nuts, they’re the perfect holiday cookie to bake for Christmas gatherings or gift-giving.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Cookies, Dessert

Cuisine: American

Calories: 150

Ingredients Video Notes

Ingredients

  

Here's everything you'll need to make these colorful holiday cookies:

• 1 arge egg
• 1 ¾ cups cups all-purpose flour
• ¾ cup salted butter, softened
• ½ cup packed brown sugar
• ½ cup granulated sugar
• ½ cup green candied cherries, chopped
• ½ cup red candied cherries, chopped
• ½ cup candied pineapple, chopped
• ¼ cup chopped dates
• ½ cup pecans, chopped
• ½ cup walnuts, chopped
• 1–2 tablespoons whiskey (optional, for extra flavor)
• ¾ teaspoon baking soda
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Video

Notes

Required Kitchen Tools

To make baking easier and more enjoyable, I recommend gathering these tools before starting:

1. Mixing Bowls – One large bowl for the dough and one medium for dry ingredients.
2. Electric Mixer or Stand Mixer – For creaming butter and sugar together.
3. Rubber Spatula – To fold in fruits and nuts without crushing them.
4. Measuring Cups & Spoons – Accuracy matters for the perfect cookie dough.
5. Baking Sheets & Parchment Paper – Prevents sticking and makes cleanup easier.
6. Cookie Scoop or Tablespoon – Ensures evenly sized cookies.
7. Cooling Rack – To cool cookies evenly without soggy bottoms.

Pioneer Woman Fruitcake Cookies FAQs

Can I make these cookies without alcohol?

Yes! The whiskey is completely optional. You can skip it or substitute it with orange juice for a fruity kick.

How do I prevent my cookies from spreading too much?

Chill the dough for 20–30 minutes before baking. This helps the butter firm up and keeps the cookies from flattening.

Can I use other nuts or fruits?

Absolutely. Try almonds, hazelnuts, dried cranberries, or even golden raisins for variety.

How long do these cookies stay fresh?

Stored properly, they last about 5 days at room temperature or up to 2 months in the freezer.

Are these cookies soft or crunchy?

They’re soft and chewy in the middle with slightly crisp edges, just the way holiday cookies should be.

Conclusion

If you’ve ever thought fruitcake wasn’t for you, these Pioneer Woman Fruitcake Cookies will change your mind. They’re buttery, chewy, nutty, and filled with jewel-toned candied fruits that scream holiday cheer. Whether you bake them for a family Christmas gathering, a cookie exchange, or as a thoughtful homemade gift, these cookies are guaranteed to be a hit.

The best part? They’re easy to make, freezer-friendly, and endlessly customizable. You can swap in your favorite dried fruits, skip the whiskey for a kid-friendly version, or drizzle with chocolate for extra indulgence.

So, preheat your oven, gather those festive ingredients, and treat yourself to a holiday cookie that’s as beautiful as it is delicious. These cookies are proof that fruitcake can be fabulous, especially in cookie form!

Sophia smith

Sophia Smith is a passionate home baker and dessert enthusiast who loves sharing her favorite recipes, baking tips, and kitchen secrets. Through Roses Baking Passion, she inspires others to bake with love and creativity every day.