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Pioneer Woman Fruitcake Cookies Recipe
Sophia smith

Pioneer Woman Fruitcake Cookies Recipe

These Pioneer Woman Fruitcake Cookies are festive, chewy, and nutty with just the right amount of sweetness. Packed with candied fruits and crunchy nuts, they’re the perfect holiday cookie to bake for Christmas gatherings or gift-giving.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Cookies, Dessert
Cuisine: American
Calories: 150
Ingredients Video Notes

Ingredients
  

Here's everything you'll need to make these colorful holiday cookies:
  • 1 arge egg
  • 1 ¾ cups cups all-purpose flour
  • ¾ cup salted butter, softened
  • ½ cup packed brown sugar
  • ½ cup granulated sugar
  • ½ cup green candied cherries, chopped
  • ½ cup red candied cherries, chopped
  • ½ cup candied pineapple, chopped
  • ¼ cup chopped dates
  • ½ cup pecans, chopped
  • ½ cup walnuts, chopped
  • 1–2 tablespoons whiskey (optional, for extra flavor)
  • ¾ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Video

Notes

Required Kitchen Tools

To make baking easier and more enjoyable, I recommend gathering these tools before starting:
  1. Mixing Bowls – One large bowl for the dough and one medium for dry ingredients.
  2. Electric Mixer or Stand Mixer – For creaming butter and sugar together.
  3. Rubber Spatula – To fold in fruits and nuts without crushing them.
  4. Measuring Cups & Spoons – Accuracy matters for the perfect cookie dough.
  5. Baking Sheets & Parchment Paper – Prevents sticking and makes cleanup easier.
  6. Cookie Scoop or Tablespoon – Ensures evenly sized cookies.
  7. Cooling Rack – To cool cookies evenly without soggy bottoms.