Progresso Chicken Noodle Soup Recipe : Cozy Comfort Bowl
There’s nothing quite like a warm, hearty bowl of chicken noodle soup when you’re craving comfort food. My Progresso Chicken Noodle Soup Recipe is the ultimate quick-and-easy meal that’s both wholesome and satisfying. Using flavorful Progresso™ chicken broth as the base, this recipe combines tender chicken, fresh vegetables, and perfectly cooked egg noodles to create a dish that feels like home in every spoonful.
Whether you’re fighting off a cold, in need of a cozy dinner, or want to enjoy a light yet filling meal, this soup is a go-to. What I love most is how simple it is, with minimal ingredients, quick cooking time, and maximum flavor.
Step-by-Step Instructions
Making this recipe couldn’t be easier. Follow my step-by-step method, and you’ll have a steaming bowl of goodness on the table in just 30 minutes:
Step 1: Sauté the Veggies
In a 3-quart saucepan, warm the olive oil over medium heat. Add in the garlic, green onions, and carrots. Cook for about 4–5 minutes, stirring occasionally, until the veggies are tender but still firm.
Step 2: Build the Flavor Base
Next, add the cubed chicken, fresh parsley, pepper, and the entire carton of Progresso™ chicken broth. Stir everything together and bring it to a gentle boil.
Step 3: Cook the Noodles
Once the broth is bubbling, add the uncooked egg noodles. Lower the heat and let the soup simmer for 8–10 minutes, stirring occasionally, until the noodles are tender and the carrots are soft.
Step 4: Taste and Serve
Give the soup a taste test, and add more pepper if needed. Then ladle into bowls, sprinkle with a little extra parsley, and serve hot.
That’s it, simple, cozy, and ready to enjoy!
Serving and Presentation
When I make this Progresso Chicken Noodle Soup, I love serving it steaming hot in deep bowls with a sprinkle of fresh parsley on top. A side of warm, crusty bread or buttery crackers makes it even more comforting. If you want to keep things light, pair it with a fresh garden salad.
For those cozy family dinners, I often place the pot in the center of the table so everyone can serve themselves. There’s just something so inviting about a big pot of homemade soup!
Recipe Variations
The beauty of this recipe is its flexibility. You can adjust it based on your mood, diet, or what you have on hand:
- Protein Swaps: Instead of chicken, try shredded rotisserie turkey or leftover roast.
- Vegetable Boost: Add celery, peas, corn, or even spinach for extra nutrition.
- Low-Carb Version: Skip the noodles and replace them with zucchini noodles or riced cauliflower.
- Creamy Twist: Stir in a splash of heavy cream or half-and-half for a rich, velvety version.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
Flavor-Boosting Tips
To take your Progresso Chicken Noodle Soup to the next level, here are a few of my favorite tricks:
- Use bone-in chicken when making homemade broth for a deeper flavor (if you have time).
- Add a bay leaf while simmering, then remove it before serving.
- A squeeze of fresh lemon juice right before serving brightens the flavors beautifully.
- Sprinkle a little Parmesan cheese on top for a savory finish.
These small tweaks can transform a simple pot of soup into something truly unforgettable.
Storage Instructions
Keeping It Fresh
If you have leftovers (which rarely happens in my house!), You can store the soup in an airtight container in the refrigerator for up to 3–4 days. Just make sure the soup cools down completely before sealing and storing.
Freezing for Later
Want to save some for another week? This soup freezes beautifully. Leave out the noodles if you plan to freeze them, since they can get mushy. Store in a freezer-safe container or bag for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat on the stove. You can always cook fresh noodles separately and add them in before serving.
Reheating Tips
- Stovetop Method (Best): Pour the soup into a saucepan and heat on medium until hot. Add a splash of extra broth if it thickens up in the fridge.
- Microwave Method: Heat individual servings in a microwave-safe bowl, covered, for 2–3 minutes, stirring halfway through.
Progresso Chicken Noodle Soup Recipe
Ingredients
Video
Notes
Required Kitchen Tools
When making my Progresso Chicken Noodle Soup, I keep it simple with tools you probably already have in your kitchen. These basics make the cooking process smooth and stress-free:- 3-Quart Saucepan or Dutch Oven – Perfect for simmering the soup evenly.
- Cutting Board & Sharp Knife – For chopping veggies and dicing chicken.
- Wooden Spoon or Spatula – To stir while sautéing and simmering.
- Measuring Cups & Spoons – To get the right balance of flavors.
- Ladle – For serving those perfect, hearty portions.
Frequently Asked Questions (FAQ)
1. Can I use canned chicken instead of cooked chicken?
Yes! If you’re short on time, canned chicken works well in this recipe. Just drain it before adding it to the soup. Rotisserie chicken is also a great shortcut.
2. How do I keep the noodles from getting mushy?
If you plan to store leftovers, cook the noodles separately and add them only to the portion you’re serving. This keeps them firm and prevents mushiness when reheating.
3. Can I make this soup in a slow cooker?
Absolutely! Just add all the ingredients (except noodles) to the slow cooker and cook on low for 6–7 hours or high for 3–4 hours. Stir in the noodles during the last 20–30 minutes of cooking.
4. How can I make this soup more filling?
Add extra protein like shredded turkey, beans, or chickpeas. You can also bulk it up with more vegetables such as celery, peas, corn, or spinach.
5. Is Progresso Chicken Noodle Soup gluten-free?
The traditional recipe with egg noodles is not gluten-free. However, you can easily swap the egg noodles for gluten-free pasta or even rice to make it suitable for a gluten-free diet.
6. Can I freeze Progresso Chicken Noodle Soup with noodles in it?
Technically, yes, but the noodles may get soft after thawing. For the best results, freeze the soup without noodles and add freshly cooked ones when reheating.
Conclusion
My Progresso Chicken Noodle Soup Recipe is one of those dishes I never get tired of. It’s quick, easy, and always hits the spot when I want comfort in a bowl. With simple ingredients like Progresso™ chicken broth, fresh veggies, chicken, and egg noodles, this soup comes together in just 30 minutes, making it perfect for busy weeknights, lazy weekends, or whenever you need a little warmth.
What I love most is how customizable it is; you can make it classic, creamy, spicy, or packed with veggies, depending on your taste. And the fact that it reheats and freezes well means you can always have some on hand.
Sophia Smith is a passionate home baker and dessert enthusiast who loves sharing her favorite recipes, baking tips, and kitchen secrets. Through Roses Baking Passion, she inspires others to bake with love and creativity every day.
